Breve2com : Toute l'actualité de la communication & marketing vi

Wow Effect ! A la source des tendances | Trend Sourcing plenty of colour Stratégies - Marketing, Communication, Médias, Marques, Conseils, Publicité Digital Buzz Blog | Digital Campaigns, Online Marketing, Social & More. Marie-H&l&nes Apple Cake Recipe at Epicurious.com My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it. I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. "It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter."