SPROUTED KITCHEN - A Tastier Take on Whole Foods Chocolate Chip Cookie Dough Peanut Butter Cups Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Remove muffin tin and cookie dough, then place 1 teaspoon of cookie dough (I somewhat rolled mine) into the chocolate cups. Sigh.
berta's kitchen Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!
Chocolate Mug of Sadness | Some Kitchen Stories Chocolate Mug of Sadness | 1 Photographer. 1 Writer. This is Our Food Blog. - StumbleUpon No story today. In this case, truth is stranger than fiction. I’m a little bit horrified by this thing. Which isn’t to say it’s not good. It is. There’s just something so… sad about chocolate cake for one. So, you know, ENJOY MAKING THIS RECIPE. Eclectic Recipes via Live Love Pasta (who did not have the same existential concerns. Chocolate Mug of Sadness Makes 1 large mug of sadness or 2 slightly less sad servings Ingredients 4 TBsp flour 4 TBsp sugar 1 egg 3 TBsp cocoa powder 3 TBsp Nutella 3 TBsp milk 3 TBsp vegetable oil Directions Combine all ingredients in a large coffee mug (or 2). Whisk with fork until smooth. Microwave on high for 1½– 3 minutes. Sprinkle with chocolate chips. Download and print Chocolate Mug of Sadness recipe
The Best New Way to Bring Your Lunch I’ll admit it—my workday lunches can get pretty boring. I always think I’m going to finally make use of all those delicious recipes I’ve been pinning away, but then nighttime rolls around and I’m too busy watching really important things like The Bachelorette and Vampire Diaries. And then morning comes, and I’m running around like a headless chicken and I’m lucky if I remember my keys and bus pass on the way out the door, let alone find time to throw a tasty lunch together. But with a teensy amount of planning, delicious lunches can be just a few easy steps away. All it takes is a trip to the grocery store on a Sunday afternoon, a couple pantry staples, some mason jars, and an hour of your time. Why mason jars, you might ask? There really are only two rules to the mason jar salad: Start with the dressing or sauce, and end with the lettuce and herbs. The best part is you can make five salads at a time, and they’ll stay fresh for the whole week—just grab and go on your way out the door!
Gummy Fruit Snacks | Simple Dish: Real food for real life. Oops! Looks like something went wrong. Sorry about that! We seem to be having a problem locating the page you've requested. Our mistake! LEMON FIRE BRIGADE White Chocolate Mousse While in a legal sense, "white chocolate" is not actually chocolate because it contains no cocoa, almost everyone regards it as a type of chocolate - as this Instructable will. White chocolate is the smoothest and creamiest kind of chocolate. It has an extremely low melting point so it melts in your mouth releasing all of its sweet, satisfying flavor. This Instructable will teach you how to make White Chocolate Mousse, a rich-yet-light, sweet and satisfying dessert that will take care of your sweet tooth, while leaving your pallet refreshed. Read on a soon you can enjoy your very own White Chocolate Mousse.
Orange Crush Cupcakes | Serendipity Mommy 21.8K Flares Twitter 16 Facebook 51 Pin It Share 4.9K 4K+ Google+ 7 StumbleUpon 16.8K Reddit 0 21.8K Flares × Mmm I bet you can smell the orange! These Orange Crush Cupcakes are the first of the three monthly themed cupcakes I do and this month I chose pop, that is soda to you southern folks! I did end up putting some straight buttercream in the center of the cakes too so there is a hint of creme, which made a delicious orange cream flavor. Super easy makeup for these cakes just a little prep with orange zesting. Ingredients: 1 C. 1 1/2 C. 5 Eggs, room temperature (if they are too cold they will make your butter separate) 1 TBS. Zest from 2 oranges (I used one giant one, see that pic? 3 C. 1 TBS Baking Powder 1 TSP. Buttercream Frosting - 1 C. 4 C. 1/2 C. 2 TBS. Instructions: Preheat oven to 350° F and line your cupcake pan with papers. Cream butter and sugar together, then add eggs one at a time until fully incorporated. Add vanilla and orange zest and mix for another couple minutes. 1 C.
Kitchen Hack: One-Minute Bread Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! You may have heard of “no-knead” bread before. I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. For your ciabatta you’ll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)2 cups of warm water1 teaspoon of salt1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: 500 grams of all-purpose flour4,7 deciliter of warm water4 grams of salt (= 1 teaspoon = 5 ml)1 gram of dry yeast (= 1/4 teaspoon = 1,25 ml) Have everything handy? 1. 2. 3. Use a spoon. 4. 5. 6. 7. 8. Wait! 9.