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Quinoa Enchilada Casserole

Quinoa Enchilada Casserole
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! I think it’s safe to say that I have somewhat of a love affair with Mexican food. Whether it’s fish tacos, cheesy enchiladas or a giant burrito the size of my forearm, I could honestly live off of all of these for the rest of my life. So when Old El Paso asked me to be their brand ambassador for the next year, well, how could I say no? It just gives me an excuse to make even more of my favorite Mexican-inspired dishes to share with you all! Now this is a super easy enchilada bake with quinoa instead of tortilla. After you let this bake through, you’ll have the most amazing cheesy enchilada bake! Quinoa Enchilada Casserole A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. Ingredients Instructions Nutrition Facts Serving Size Servings Per Container 6 % Daily Value*

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