Slow Cooker Balsamic Pot Roast Recipe Anyone else out there married to a "meat and potatoes" man? If so, this is the recipe for you! I really am content with a yummy sandwich (a.k.a. peanut butter and jam) for my meals, but my hubby likes his meat. My mom always used to make pot roast in the oven, but mine always turn out dry so I prefer to cook my pot roast in my slow cooker. Slow Cooker Balsamic Pot Roast RecipeIngredients: 1 (3-4 lb) boneless beef chuck roast salt and pepper to taste 2 tablespoons olive oil 1 pound baby carrots 3 stalks celery, chopped into large pieces 1 onion, sliced 1/2 cup balsamic vinegar 1 cup tomato juice 1 (14.5 oz) can beef broth 3 garlic cloves, minced 1 teaspoon dried thyme 1/2 teaspoon ground sage 2 bay leaves 3 tablespoons corn starch 3 tablespoons cold water Directions: In a large saucepan heated to medium-high, heat olive oil. Recipe inspired by Taste of Home Looking for more roast recipes?
How to Make A Quick Healthy Dinner You know the drill – you arrive home late after work. You’re tired. You don’t feel like cooking. Usually this means you end up having cereal for dinner, or hitting the drive through on the way home, or just eating a container of ice cream and calling it a night. But I promise if you have just a few things on hand you can throw together a really simple, quick, and nutritious meal with little to no effort. 1) First, your base. For warm meals, 1 huge handful fresh baby spinach – pop it in the microwave for 1 minute on high to wilt it.For cold meals, 1 huge handful of fresh salad greens – any kind. 2) Choose one of the following and put a serving (½ cup cooked) on your plate. A good idea for this step is to make a big batch of grains one night so you have it on hand the rest of the week. Brown riceBarleyQuinoaWhole wheat pastaAny other whole grain 3) Add 1/2 cup of any of the following cooked beans to your plate. This will add fiber and protein to keep you full! 6) And finally, a sauce!
Monster Cookie Dough Cupcakes We are moving and things are about to get crazy around here! We have been keeping an eye out in our neighborhood for a house of our own because we absolutely love where we live. A house came open just down the street from us, we jumped on it as fast as we could and got it! Some things that I will be lovin’ in the new house is that it has a bedroom for each of my kids including the new babe. I will have my own office. This move will definitely be worth it though! Now let’s talk about these delicious and fun cupcakes. Monster Cookie Dough Cupcakes Author: Alyssa Prep time: Cook time: Total time: Serves: 12 Amazing peanut butter chocolate chip cupcakes topped with cookie dough frosting loaded with M&M’s and chocolate chips! Ingredients Instructions Preheat oven to 350 degrees. Recipe Source Just a Pinch Related Top 12 Fan Favorites of 2012 This was such a great year for me! With 3 comments Fruttare Fruit Bars #sponsored In "1 star" Deer Valley Inspire Retreat With 2 comments Slow Cooker Meatball Marinara
Easy Crockpot Pulled Pork I’m sick. In my dramatic mind it seems like it’s been weeks since I’ve felt normal, but it’s actually only been about 7 days. I’ve cycled through the typical flu symptoms a couple of times and have been donning a bright red, chapped nose for about four days. Needless to say I’m not looking so hot, nor do I have any desire to cook or bake. Actually the thought of being in the kitchen kind of revolts me because blowing my nose and hacking up a lung don’t necessarily go hand in hand with food preparation…if ya know what I mean. However, Brian has been fine – until yesterday, so I have been relying on simplicity and the crock pot has become my new BFF. Little known fact: I’m not just a baking addict, I also have a serious thing for make up. It’s simple, delicious, and most importantly can be slow cooked all day in the crockpot which requires very little effort. Random Question: If you enjoyed this recipe, you may like...
Top 10 Slow Cooker Recipes - Our Top Ten Healthy Crock Pot Recipes by Skinny Ms. We did a little research and a few calculations to find the most popular recipes on the site. Here you have the most popular slow cooker recipes ever featured on Skinny Ms. Skinny Slow Cooker – Cheesy Spaghetti with Turkey Sausage. Turkey Sloppy Joe’s. Turkey Stroganoff. French Toast Casserole. Great Dinner Idea!! | Gracie Mae's Mama 5 Mar QUICK DINNER — Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30. Gonna try these this evening :) Like this: Like Loading... Tags: betty crocker, bisquick, dinner, easy, family, Food, quick, recipe, supper
Faire ses colorants naturels alimentaires et ses sucres colorés. Consommer des aliments artificiellement colorés n'est pas du tout indispensable. Cependant pour de nombreuses personnes et enfants, les mets colorés semblent plus appétissants. Et un effet esthétique est recherché. Les colorants alimentaires du commerce sont ou bien d'origine chimique, ou bien d'origine naturelle, mais même ces derniers ne sont pas pour autant tous dénués de toxicité. Si vous tenez à fabriquer des mets hauts en couleurs ou pastel, il me parait préférable de ne choisir que des colorants naturels et non toxiques. Que teinter ? La pâte à sucre, la pâte d'amandes, la pâte à chocolat blanc, la pâte à décor à modeler au miel, les meringues, les coques de macarons, la purée, les pommes de terre, le riz, les pâtes, les pâtes fraîches, le glaçage royal, le chocolat blanc, la pâte à gâteaux, à biscuits, à pain, à brioche, à crêpes, les yaourts, les fromages blancs, les crèmes, les flans, les bonbons, de l'eau, des boissons, de l'huile, des sauces... Les sucres colorés En bleu En rose
Cooking Pasta in a Pan She Pastes A Picture Face Down On Wood. How It Turned Out Amazed Me.By simply taking a block of wood, Mod Podge, gel medium, and a photo that has been printed on a lase... His version of 'Hallelujah' made Simon say it was one of the most brilliant auditions ever.Jeff Gutt started playing guitar when he was only six years old, but didn't start singing until he w... There Was A Mistake On Set, How He Covered Had Everyone In Hysterics.When weatherman Cory McCloskey was faced with some weather map malfunctions, how he handled the situ... Daddy asked her to sing Old MacDonald, and she gave him a version he will never forget. Little Josie is just 23 months old, and already has quite the interest in music. Afraid to sing in front of anyone, his friends were in shock when they heard his voice.Dennis Minor is not your typical recording artist.
The Best Whole Chicken in a Crock Pot By Lisa, on February 25th, 2011 I’ve tried a ridiculous amount of crock pot recipes, and this is by far the best (and easiest) way to slow cook a whole chicken until it is falling-off-the bone delicious. And if you have a well-stocked spice cabinet you’ll hardly have to buy anything to make this dish. Another great trick (that I learned from a friend!) Recipe: The Best Whole Chicken in a Crock Pot 2 teaspoons paprika1 teaspoon salt1 teaspoon onion powder1 teaspoon thyme½ teaspoon garlic powder¼ teaspoon cayenne (red) pepper¼ teaspoon black pepper1 onion1 large chicken Combine the dried spices in a small bowl.Loosely chop the onion and place it in the bottom of the slow cooker.Remove any giblets from the chicken and then rub the spice mixture all over. Posts may contain affiliate links.
50+ Slow Cooker Meal Ideas Looking for meals to put in your slow cooker? Here is a great collection of over 50 dinner ideas! Click on each photo below to take you to actual recipe. Use the right click on your mouse to open recipe in a new page! Pin recipes from original site. Root Beer Pulled Pork from Shugary Sweets BBQ Chicken from Number 2 Pencil Aloha Chili from Cupcakes and Kale Chips Chicken Bacon Ranch Pasta from Julie’s Eats and Treats Jamaican Jerk Pulled Pork Tostadas from Shugary Sweets Meatball Stroganoff from Julie’s Eats and Treats Enchilada Chicken from Chef in Training Asian Chicken Sliders from Healthy Delicious Skinny Beef Enchiladas from Shugary Sweets BBQ Loaded Baked Potato Soup from Bakeaholic Mama Enchilada Tacos from I Should Be Mopping the Floors Balsamic Shredded Beef from Shugary Sweets Jambalaya from Katies Cucina Meatball Sliders with Peach Chipotle BBQ from The Tasty Fork Chipotle Bourbon BBQ Pork Sliders from Savory Simple Meatballs and Marinara from Savory Simple Spanish Rice from Taste and Tell
Récap des recettes pour multidélices d'Andrée Flan allégé Pour 6 pots: 500 g de lait 4 oeufs 1 cc de sucre vanillé 10 g d'hermeset@s (édulcorant liquide) Battre les oeufs avec le sucre vanillé et l'hermesetas, ajouter le lait en continuant à mélanger. Et la recette de crème chocolat au LCNS : Pour 4 pots: 4 jaunes d'oeuf 40 g de sucre semoule (j'ai mis 4 g d'hermeset@s) 20 cl de LCNS (1 briquette) 10 cl d'eau 50 g de chocolat noir (j'ai mis du 70%) 1/2 à 1 CS de cacao (je n'ai mis qu'1/2 car cacao V@lrhon@, très fort) Mettre à fondre doucement le chocolat et le cacao dans le lait et l'eau. Répartir dans les pots. Cuire dans la MD, 30 mn programme 3.
Meet The 11-Time World Pizza Champion Photo: Sara Remington You'd be hard pressed to find someone more enthusiastic than Tony Gemignani is about pizza. Tony Gemignani has one jealousy-inducing resume. It's full of phrases like "World Champion" and "Best in America." What are a few general tips to keep in mind when making pizza at home? What are some common mistakes that people make at home? What component is most important when making pizza? Tony Gemignani has racked up an impressive number of trophies related to pizza making and tossing. How does one become the world's best pizza tosser? What’s the coolest experience you’ve had/person you’ve met as World Pizza Champ? Reprinted with permission from The Pizza Bible Servings: Enough dough for one pizza Ingredients: Tiga Recipe Tiga is my slightly more hydrated version of a classic biga starter, which is usually between 50 and 60 percent water.