Chickpea Cauliflower Spicy Burger Recipe | Gluten-free & Vegan 15th August 2017 These meat-free vegan burgers are easy to make, hold together firm and require no shaping. Slices of cauliflower are dipped into a chickpea and cayenne coating to add flavour, texture and crunch. Suitable for gluten-free, grain-free, paleo and vegan diets. A dairy-free cool ranch dressing is the perfect accompaniment to this burger and is included. Chickpea Cauliflower Spicy Burger Recipe Total time: 1h 20mYield: 6 burgersCalories: 380 cal Ingredients Chickpea batter 1 tin Chickpeas1 clove Garlic1 slice Red onion1 tsp Cumin1 tsp Paprika1 tsp Turmericpinch of Salt and pepperwater to blend, about 5 tbsp Chilli batter 1 tsp dried Chillies or cayenne pepper6-8 pitted Dates3 tbsp Apple cider vinegar2 tbsp Olive oil (optional)pinch of Salt and Pepper Raw ranch dressing 1 cup / 150g Cashew nuts1 clove Garlic3 tbsp Apple cider vinegarhandful of Chives, choppedhandful of Basil leaves, choppedpinch of Salt and pepperwater to blend, about 5 tbsp Loaded burger How to make Notes Rate Recipe
Home | végétarien & végétalien chambres d’hôtes & hôtels | VEGGIE-HOTELS De nombreux sites d’hébergement végétariens utilisent en outre majoritairement ou exclusivement des produits biologiques et, dans certains cas, les locaux sont aménagés afin de créer un climat intérieur respectueux de la santé, faisant par exemple appel à des matériaux hypoallergéniques et répondant aux critères d’un hôtel biologique. La plupart des restaurants végétariens et biologiques répertoriés sur le site VeggieHotels proposent des options supplémentaires telles que la cuisine végétalienne ou crue, des plats exempts de gluten ou de lactose et des aliments complets, en sus de la cuisine végétarienne. Les centres de séminaires végétariens offrent les conditions idéales aux groupes et aux clients individuels soucieux de se nourrir sainement sans viande lorsqu’ils suivent des formations, des cours de yoga, des séminaires et des ateliers.
These Overnight Oats Make The Perfect Grab And Go Healthy Breakfast Mexican Quinoa Flatbread Recipe - Gluten free and Easy This Mexican Quinoa Flatbread couldn’t be simpler to make and is full of flavour. It has a tomato quinoa base with beans and corn baked in. Topped with creamy avocado, zesty lime juice and fragrant coriander. It may look like a lot of ingredients for a simple recipe but they don’t require much prep. Mexican Quinoa Flatbread Recipe Total time: 1hYield: 4 slicesCalories: 165 cal Ingredients Quinoa Bread Batter ¾ cup / 135g Quinoa4 tbsp Tomato puree1 clove of Garlic½ tsp Cayenne pepper½ tsp Baking powder½ tsp Turmeric1 cup / 240 ml Water Salt & Pepper to taste Baked Toppings 2 tbsp Sweetcorn2 tbsp Black beans, cooked1 slice Red onion Raw Toppings ½ Avocado, dicedCoriander/cilantro leaves½ Lime, juiced Method Mexican Quinoa Flatbread Video Recipe The tomato puree I use is double concentrate – they all seem to be in the UK but this might be different in other places. If you are short of time then soak the quinoa in warm water for just 15 minutes. 4.3/54 ratings
Vegan Tempeh Bacon Wraps - The Buddhist Chef Description This awesome smokey Vegan Tempeh Bacon wrapped in a whole-wheat tortilla is seriously going to knock your socks off!! And there are so many recipes you can make with the tempeh bacon! Great for a hassle-free lunch! If you like this recipe you may also like my Vegan BLT recipe. Ingredients Directions In a medium frying pan, arrange strips of tempeh side by side. Mix together garlic powder, maple syrup, oil, liquid smoke, vegetable broth, and salt. Pour sauce over tempeh. Bring to a boil and reduce heat. Adding more oil if necessary, grill tempeh slices until golden brown. Spread mayonnaise on tortillas.
TACOS VEGAN (A BASE DE FRUIT DU JACQUIER) - Recettes A Tire Larigot Aujourd’hui, je vous propose de découvrir le fruit du jacquier. Il se marie parfaitement dans des plats mexicains, comme les tacos. Habituellement, au Mexique, les tacos sont réalisé à base de viande de porc. Le jeune fruit du jacquier remplace de façon incroyable la texture de la viande de porc. A la base, quand vous ouvrirez la boite de conserve que vous aurez acheté dans un magasin exotique, vous vous direz surement, mais comment ceci peut ressembler à de la viande ? Au fil de la préparation et de la cuisson, il va se gorger des saveurs de l’assaisonnement et se transformer en filaments. Vous préparerez cette recette en 30 mn et elle ravira toutes les papilles, des omni aux enfants. Vous pouvez retrouver une autre recette de tortillas ici ! Préparation 15 mn Cuisson 25 mn Une boite de jeunes fruits du jacquier1 grosse échalote1 poivron jaune3 galettes de blé completquelques brins de cordiande Pour l’assaisonnement Pour la sauce barbecue Pour l’accompagnement Préparer l’assaisonnement
Cashew Mozzarella Quinoa Crust Pizza - Nest and Glow Quick and easy recipe for a quinoa crust pizza that is topped with melted cashew mozzarella. Suitable for gluten free, dairy free, vegan and general healthy diets. Full of heart healthy fats from the cashew dairy free cheese. If you need convincing to make this then watch the video recipe below to see the gooey vegan cashew mozzarella as you pick up a slice. It may look like a lot of ingredients and take an hour in total to make but each step is very easy. The oven is doing all work and only a small amount of prep is needed. I created a quinoa pizza with sunflower seed cheese that uses the same base. Cashew Mozzarella Quinoa Crust Pizza Recipe Total time: 1hYield: 6 slicesCalories: 185 cal Ingredients Quinoa Crust Ingredients ¾ cup / 135 g quinoa¼ tsp salt½ tsp cayenne pepper½ tsp baking powder3/4 cup / 175 ml water Cashew Mozzarella Cheese Ingredients 1/3 cup / 50 g cashews2 tbsp nutritional yeast1 clove garlic1 cup / 240 ml water pinch of salt2 tbsp tapioca starch Pizza Topping Ingredients
Chocolate Chip Almond Chickpea Blondies - Nest and Glow These Chocolate Chip Almond Chickpea Blondies are really easy to make, taste great and are free of eggs/milk/butter and flour. Moist and fudgy just like a normal blondie and you wouldn’t even realise how healthy they are from how good they taste. Bursting with nutrition, heart-healthy fats, fibre and a few slices can count as up to 3 of your portions of fruit/vegetables. Suitable for vegans, gluten free (make sure to use gluten-free oats), healthy and plant-based diets. I made this recipe to use dates and whole almonds rather than almond butter as it’s cheaper and more nutritious with less processed foods. You can use peeled almonds if you prefer but I stuck with whole almonds with the skin on to add more nutrition and it worked amazingly well. Chocolate Chip Almond Chickpea Blondies Recipe Total time: 45mYield: 16 blondiesCalories: 115 cal Ingredients How to make Notes Chocolate Chip Almond Chickpea Blondies Video Recipe
Blueberry Lime Cheesecake | Pretty Pies If you saw my Purple Whipped Cream recipe, you know I L.O.V.E. purple. That’s why I’m so delighted to share this PURPLE cheesecake recipe: Blueberry Lime Vegan Cheesecake! This is NOT a conventional cheesecake filled with refined sugar, bleached flour and dairy. Nope, it’s made mostly with nuts and fruit! The crust is one of my absolute favorites. And the cheesecake layers are SO decadent and CREAMY. One of the amazing things about vegan cheesecakes is you can throw in any fresh fruit you like and it will be so good! Blueberry and lime is one of my favorite pairings. I love eating raw vegan cheesecakes because they make me feel GOOD afterward– not like I just ate a sugar bomb. Love it. Print Recipe Blueberry Lime Cheesecake {Vegan/GF/Paleo} Pretty purple cheesecake that is made from pretty REAL food! Ingredients Crust: 3/4 cup walnuts1/2 cup almonds1 cup medjool dates1/2 tsp ground vanilla beans or extractPinch of Himalayan pink saltSplash of water if needed to help blend Instructions Related
Chilli Stuffed Courgettes with Cashew Cheese Recipe - Vegan / Dairy Free 7th May 2017 These veggie chilli stuffed courgettes are a complete meal and easier to make than they look. Topped with a homemade vegan cashew cheese. Suitable for vegan, dairy free, gluten free and plant based diets. The chilli on its own is great, but stuffing it inside courgettes and topping with a cashew cheese really makes this an impressive dish. It’s a great way to get some heart-healthy vegan cheese into your diet as the shop bought ones are usually a mixture of unhealthy oils and additives. Chilli Stuffed Courgettes with Cashew Cheese Recipe Total time: 50mYield: 12 courgette halvesCalories: 170 cal for two Ingredients For about 6 whole courgettes Chilli Ingredients 1 can chopped Tomatoes1 can Kidney beans1 Onion, diced2 Carrots, diced2 Celery stalks, diced8 Mushrooms, sliced2 tsp Chilli powder, adjust to taste1 tsp Cumin1 tsp TurmericSalt and Pepper to taste Cashew Cheese Ingredients Method Chilli Stuffed Courgettes with Cashew Cheese Video Recipe 4.7/53 ratings
Raw Carrot Beetroot Cake with Cashew Frosting Recipe - Vegan and GF 1st June 2017 This healthy carrot and beetroot raw cake is simple and foolproof to make. It doesn’t just look good – it’s also good for you and tastes great. It’s a variation on my Carrot cake truffles but this time I’ve made it into one cake and made it suitable for grain-free and paleo diets. Raw Carrot Beetroot Cake Recipe Total time: 25mYield: 16 servingsCalories: 205 cal Ingredients Carrot Beetroot Base 3 cups / 450g grated Carrot1 large Beetroot, grated1 cup / 150g Walnuts1 cup / 100g Dates½ cup / 75g Raisins2 cups / 120g shredded Coconut1 tsp Cinnamon1 tsp ground Ginger½ tsp Nutmega pinch of Salt Cashew Vanilla Icing 3/4 cup / 115 g Cashew nuts2 tbsp Sweetener such as Maple syrup1 tsp Vanilla2 tbsp Coconut oil, optionala splash of Water for blending Method Raw Carrot Beetroot Cake Video Recipe This orange and purple cake really does taste as good as it looks and all the bright colours are just from carrot and beetroot. 4.6/55 ratings