menshealth.com From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. 5. 6. 7. 8. 9.
Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
A cupcake for every day of the month. The struggle. SCORE 119 The cone of happiness SCORE 114 I'll have a German Shepherd, shaken, not stirred. SCORE 114 Seriously, you won't regret it. My 2 cats are quite special. Pegman vs. Oreo Cheesecake Cookies If you know me, you know that I absolutely, positively love cheesecake. Cheesecake anything. Cheesecake everything. Truth be told, I was pretty darn tempted to totally ditch the actual cookies and just eat the cookie dough straight up out of the bowl. If you love cheesecake and/or Oreos, you will totally adore these cookies! One year ago: Irish Soda Bread SconesThree years ago: Golden Brioche Loaf Yield: About 1 dozen cookiesPrep Time: 20 minutesCook Time: 12 to 15 minutesTotal Time: 35 minutes Ingredients:½ cup unsalted butter, at room temperature 3 ounces cream cheese, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup all-purpose flour ½ cup mini chocolate chips 1 cup Oreo cookie crumbsDirections:1.
H is for: Hop, Skip and Go {Naked} I know "i" week would normally start on a Sunday, but I'm breaking the rules this week. (My blog, my rules). For one, it's a holiday weekend. For two, "i" is always a tough one for me. For three, I will be gone most of the week for a wedding. Speaking of the holiday weekend...if you are headed to a BBQ or party for the Memorial Day holiday and stumped for what to bring, I've got your answer right here. This is a carryover from my college days at WSU. 146K+ Just for the record, I did not name this drink. As for the ingredients....dump in two cans of frozen lemonade concentrate. Don't bother with expensive vodka or beer. As for the beer, I use about 5 of them. And that's it! by Jaymee Sire Keywords: beverage cocktail beer lemonade vodka Tailgate Super Bowl 2 cans frozen lemonade concentrate (pink or raspberry is best!) Combine all ingredients in a large pitcher or drink dispenser and stir.
Have This Yummy Baked Egg and Cheese Toast for Breakfast To make this scrumptious baked egg and cheese toast first you have to carefully make a square cut in a bread slice till half of its thickness. Make a recess in it by pressing with a spoon. After that put an egg in the recess and sprinkle cheese on the sides of the toast. Bake in the oven until egg is cooked and cheese is melted. Here is another spectacular idea of the same recipe where you have to cut a heart shape in a bread slice with a cookie cutter.
41 Delicious Facts About Chocolate That You Probably Didn't Know Pip & Ebby - Pip & Ebby - Hot cocoa cookies I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes. Preheat the oven to 325 degrees F. Meanwhile, cut 7.5 ounces of semisweet chocolate (bars) into 1-inch squares. Grate 5 ounces of semisweet chocolate over the hot cookies. Enjoy!
Funfetti Cake Dip Are you ready for the greatest party ever in your mouth?? Yes I went there. I first tried this funfetti dip at my girlfriend's Stella and Dot jewelry party and we literally couldn't stop eating it! I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends! This is actually really low in fat and calories and is the perfect go-to sweet treat when you're craving those chocolate chip cookies or that yummy slice of cake. And don't even get me started on how easy this is to make. Here, allow me to show you. That's it! 3 simple ingredients and you've got yourself one hell of a dip! I got this delicious recipe from my friend Nicole who of course found it on Pinterest (my absolute addiction), so I decided to do a little research and tracked down the original recipe from the adorable blog Little Bitty Bakes . Servings: 24 Serving Size: 1/4 cup Calories: 105 Fat: 2 g Carbs: 20.2 g Fiber: 0.3 g Protein: 1.4 g
Make These Yummy Edible Cheese Salad Bowls for Dinner To make an edible cheese bowl first you have to grate parmesan cheese. After that brush a non-stick frying pan with oil or spray it with cooking spray and spread the grated cheese in it. Let the cheese melt till it starts bubbling. Fill it with your favorite salad and enjoy! How To Make Egg And Avocado Corn Cakes Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]
Baked Parmesan Zucchini Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! Zucchini and parmesan cheese. It’s a match made in heaven. And if all veggies were like this, I’d become a vegetarian tomorrow. Error loading player: No playable sources found No, but really, this is by far one of the best veggie side dishes I’ve ever made. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. I like to let mine broil the last couple of minutes to get that nice golden brown crust. Crisp, tender zucchini sticks oven-roasted to perfection. Ingredients: 4 zucchini, quartered lengthwise1/2 cup freshly grated Parmesan1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powderKosher salt and freshly ground black pepper, to taste2 tablespoons olive oil2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees F.