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First and foremost, you have a chance to win $100 by commenting on this post. ONE HUNDRED DOLLARS! After the crazy holiday season, we could all use extra cash, right?! More on that in a bit! These days ("these days"=ALWAYS) I am ALL about easy and also healthy and delicious when it comes to meals, which is why I was so happy to be chosen to be a part of Del Monte's "Garden in Your Pantry" campaign. Even when it is snowing or heat-waving, with the help of delicious and healthy Del Monte® canned vegetables, it is possible to have a "garden" within arm's reach at any given moment.

Smoked Mackerel Salad By Vicky in Salad 4 Comments Tags: almonds , Mackerel , oranges , radishes I love smoked mackerel. It’s such a great fish, readily available and with the added bonus of being very good for you. Just Recipes Serves 2 Ingredients 2 x 7 oz [200 g] chicken breasts Sea salt and freshly ground black pepper Vegetable oil, for grilling 5 oz [150 g] snow peas (mange-tout), trimmed ½ cup [125 ml] fresh coriander leaves ¼ cup [60 ml] fresh basil leaves 1 long red chili, seeded and chopped For the dressing1 tbsp [15 ml] lime juice 1 tbsp [15 ml] fish sauce 2 tsp [10 ml] brown sugar For the noodles6 oz [170 g] dried egg noodles 2 green onions, sliced 2 tbsp [30 ml] soy sauce 1 tbsp [15 ml] sesame oil 1 tbsp [15 ml] peanut or vegetable oil To serveChopped peanuts Fresh limes

How Sweet It Is The Bacon Weave Breakfast Burger by Nick Chipman It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it! I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How do you take something like that to the next level though? You serve it on a bacon weave bun!

Love and Olive Oil the meaning of pie Vegan Recipes by Angela Liddon Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog The other day the guys from contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Sippity Sup 7 Foods You Should Avoid at All Costs - MyDiet Unfortunately, there are dozens of foods that are so bad for you that they should be permanently eliminated from your diet. In many cases, the key problem is that these foods contain ingredients that encourage your body to store fat and stop you from losing weight. However, it is not always easy to spot these unhealthy foods just by looking at them, as clever advertising may be used to make the foods appear innocent. By removing the following meals and snacks from your kitchen cupboards, you will maximize your chances of staying fit and healthy for as long as possible.

Lasagna Cups I have to tell you guys, I had a lot of fun with this recipe! I had a blast making these with my niece and turning this idea into dinner the other day. Who doesn’t love a pasta cup filled with delicious sauce and ooey gooey cheese? I think I could say that EVERYONE falls under this category. Oh mama are these good. Real Cream Cheese There’s something uniquely special about homemade cheeses – like the making of bone broth, it’s often relatively easy but it leads to a deep feeling of accomplishment. I made cheese! You announce to your family. Then you serve to friends and you can’t help but say, that cheese – I made that. Now, I love cheese and have often wondering how to make it. I’ve delved into home cheese making only a bit: feta, chevre from the raw goat’s milk we get each week, yogurt cheese which isn’t really much of a cheese at all.