Web`s Best: Recipes with Tater Tots We might not go to Napoleon Dynamite lengths and stash extra tots in our pocket, but that doesn’t mean we don’t love the little fried potato nuggets any less. Like most human beings, we normally eat them as a side or a snack, but there’s a whole other world of tater tot usability out there that we have just started exploring: Tater tots as an ingredient. Here are the best recipes you can cook up with your pocket of tots. Totchos Supreme Burger Meat and potatoes just go together, and this burger is a delicious vehicle to deliver the two to your taste buds pronto. Good luck not eating three in a sitting. Tater Tots Breakfast Casserole Tater tots and hash browns are so similar, it’s odd only one is a breakfast staple. Breakfast Pizza Anyway we can squeeze more pizza into our diet is welcome news. Bacon Jalepeno Poppers with Tater Tot Crust Why haven’t all the crusts in our life been constructed out of tater tots?? Hash Brown Waffles Mini Beef-and-Potato Nuggets Tater Tot Hotdish Totchos
no soup for you 26 Foods You Should Learn To Cook In Your Twenties Fresh Corn Salsa with Baked Chili Lime Tortilla Chips - The Healthy Maven Every time I pick up a piece of corn, I am reminded of how grateful I am that I no longer have braces. For real, this thought passes through my head and is not at all out of the ordinary. I am someone who experiences very frequent deja vu. If you catch me staring up at the ceiling (I look up when I’m thinking) completely dazed out, I am likely reliving a memory of the past rather than daydreaming about the future. As much as I would like to forget the far too many years I had braces, I was unfortunately (or fortunately?) I suspect that most people have vivid memories of things they really love which in my case is food. I remember the first time I tried lime flavoured chips in Mexico when I was 11 and I also remember hating all of the food at our resort so I spent the week living off French fries and peanut m&ms. Don’t worry, not all of my family memories have given me PTSD. Fresh Corn Salsa with Baked Chili Lime Tortilla Chips Ingredients For the Fresh Corn Salsa: Instructions Notes
Pão, Bolos e Cia. Sasaki Time: Cheesecake Stuffed Strawberries Recipe! Here's what you need: About 20 strawberries... this was a little over one carton for me. 8 oz pkg softened cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla 1 sleeve of graham crackers 1/2 cup mini chocolate chips (optional) Instructions: First you will want to wash the strawberries and cut off the tops. Now core them! Now to make the filling.... Now to fill the strawberries!!! Crush 3 graham crackers. Now fill the strawberries, leaving just a bit coming out the top... then sprinkle with graham cracker crumbs. If you want... melt about 1/2 cup of chocolate chips. Source:
Potato Skin Burger I once made a burger with essentially a french fry as the bun. It came out pretty good but it wasn't as amazing as I had hoped. I recently was out with a friend and they came up with the idea of using potato skins as the buns of a burger and my brain just said yes! This is what I was supposed to do instead of fries! The thing about the skins is that there is a pocket area that the juices of the burger can get trapped and absorbed whereas on a french fry the juices just run right off onto your plate. I'm not an expert on potato skins but I am pretty particular when I make them. Then I flip them over, brush them with oil, and put them into the oven as hot as it can go to simulate a frying situation. See how the edges got a nice defined brown ring? I waited until the skins came out of the oven before throwing the burgers onto the grill. Just ground beef with salt and pepper on the outside only. Sour cream goes on the skins before the burger. Top with a second skin. These burgers.
Receitas para a Felicidade! Buffalo Chicken Rolls I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F. Notes
The Best Baked Beans Ever Whoa, Nelly. I never knew baked beans could be this good. I never knew baked beans could be improved upon; I never knew baked beans could be such a triumph, such a prayer, such a song. But they can. Pam Anderson—and sometimes like to call her “Pamanderson” just to conserve energy—whipped up some baked beans to go with her ribs and Caesar salad last week. The beans? I know about doughnuts, too. Start with eight slices of bacon. Cut the slices in half, then fry them on medium-low heat. Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet! Next, dice up an onion… And a green bell pepper. First cut it into strips… Then dice it right up. Next, measure 3/4 cup of your favorite barbecue sauce. Pour it into a bowl… And throw in 1/2 cup brown sugar. Add 1/4 cup distilled white or apple cider vinegar. Finally, add a couple of tablespoons Dijon mustard and mix the whole thing together. Yummy! Now. Enjoy, everyone!
Tertúlia de Sabores Homemade Marzipan With Almond Paste - Recipe Marzipan is a smooth almond candy used to make candy centers, form figurines, and cover cakes. This is a great all-purpose marzipan recipe that comes together quickly and requires just three ingredients. I like it because it has a lovely smooth texture and light almond taste. A note on ingredients: you can buy the almond paste, or use this almond paste recipe to make your own. Prep Time: 5 minutes Total Time: 5 minutes Yield: 1.5 lbs marzipan Ingredients: 1 lb almond paste3 cups powdered sugar, sifted2 large egg whites, lightly beaten Preparation: 1. 2. 3. 4. 5. Click Here to View All Marzipan Recipes
The 25 Greatest Sandwiches In America One of the sandwiches below will be named the Best Sandwich in America by food expert Adam Richman. The title of Best Sandwich in America is so broad and with literally tens of thousands of options I feel like there is no way you could ever accurately name the best sandwich. BUT… Richman is the man and travels the country eating food for a living so if anyone were ever to undertake this monumental task I think he could do the best job. His show premiere Wednesday 6/6 at 9|8c on Travel Channel so make sure you set your DVR’s. From The Web Leave a comment comments Tags: Adam Richman, Adam Richman best sandwich, Adam Richman travel channel
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