List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Chinese restaurants in the US sometimes serve small fried pastries similar to doughnut holes. Fried dough foods[edit] Fried dough foodsAmerican-style beignets with powdered sugar See also[edit] References[edit] Further reading[edit] Rosana G Moriera et al., Deep Fat Frying: Fundamentals and Applications. External links[edit] Ethnic fried doughs around the world
Gimme Some Oven Egg Rolls Recipe Directions In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes. In a bowl, combine the chicken broth, soy sauce, and sugar. Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Dipping Sauce: Combine all ingredients in a bowl. Wine Suggestion: Beringer White Zinfandel
Damn Delicious - Simple ingredients. Elegant dishes. Filipino Recipes Nook | Learn to Cook Filipino Foods Aftertaste by Lot18 -Aftertaste by Lot18 'CHEF' the Film Cookbook: Recipes from El Jefe Cookbook at BakeSpace.com (5956 Downloads) Welcome to the El Jefe Food Truck kitchen! Here you’ll find a few of our favorite recipes we hope will reignite your taste buds, as well as your passion for cooking. Our journey proves it doesn’t matter where you cook – whether it's a super-trendy restaurant or a tiny kitchen on wheels; what's important is connecting with family, being true to yourself and experiencing food as one of life’s great pleasures. So download our cookbook (filled with recipes created by Chef Roy Choi) and join us for a quick culinary road trip with some of the tastiest food truck cuisine between L.A. and Miami. And don't forget to share the cookbook with your friends and family via social media… trust us, sharing your thoughts online can lead to a life-changing experience. This cookbook is by and for CHEF Fans Photos (c) Open Road Films & CHEF Filmmakers Recipes & Photos provided by Open Road Films Recipes created by Chef Roy Choi
Eat Your Greens Recipes from the movie "Chef" The Denver Post Posted: 05/21/2014 12:01:00 AM MDT|Updated: 5 months ago Mojo Pork Cubanos "The Official Chef Movie Cookbook: Recipes From El Jefe," is available as a free e-book or iPad app. Ingredients 6 ounces thinly sliced boiled ham Softened butter, for brushing Six 6-inch-long soft baguettes or heros, split lengthwise Yellow mustard, for brushing ¾ pound thinly sliced Mojo-Marinated Pork Shoulder (recipe follows) ½ pound thinly sliced Swiss cheese 3 half-sour dill pickles, thinly sliced lengthwise Directions Heat a large cast-iron griddle or panini press. Generously butter the cut sides of each baguette and toast on the griddle over moderate heat until lightly browned, 1 to 2 minutes. Generously brush the outside of the sandwiches with butter and set them on the griddle or press; if using a griddle, top the sandwiches with a large baking sheet and weigh it down with heavy cans or a cast-iron skillet. Mojo-Marinated Pork Shoulder This recipe works for small pork tenderloins, too. Sea salt
80 Breakfasts Dip (food) Dip is a very widespread food, and various forms of dip are eaten all over the world. People have been using sauces for dipping for thousands of years.[3] Some types of dip include: Jump up ^ Rombauer, Irma S.; Becker, Marion Rombauer & Becker, Ethan (1997) [1931]. The Joy of Cooking. Illustrated by Laura Hartman Maestro (Rev. ed.). Georgia Peach & Vidalia Onion Hot Sauce with The Red Velvet Top – 5 ounce bottle | Peppers Market Price $6.99 Our Low Price $5.99 Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99 Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99 Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce - National Barbecue Association. 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, Pa. Made especially for Peppers in Rehoboth Beach, Delaware
Pork Sinigang Recipe Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. There are several ingredients that can be used as souring agent. I grew-up eating pork sinigang at least once a week with a saucer of patis (fish sauce) and crushed siling labuyo (chili) on the side as my “sawsawan” (sauce). How about you? Let me know what you think. Try this Filipino soup dish recipe: Pork Sinigang Number of servings (yield): 6