21 Energy-Boosting Breakfast Toasts Posted by Taylor Oakes 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil Macey Foronda / BuzzFeed Drizzle olive oil to finish. 2. 3. Use a sharp vegetable peeler to make cantaloupe ribbons. 4. 5. Ants on a log, anyone? 6. 7. Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. 8. 9. 1. 2. 3. 10. 11. Use fresh mozzarella. 12. Let’s called it Green Monster toast, because it’s the deconstructed version of your favorite green smoothie. 13. 14. Macey Foronda /BuzzFeed 15. Rinse canned chickpeas in a mesh sieve, then mash with olive oil, salt, and pepper. 16. 17. 18. 19. 20. 21. Use a sharp vegetable peeler to make cucumber ribbons.
Avocado Toasts with Eggs & Sriracha Weather: 43 degrees, completely clear What I’m listening to: Farther Along, Josh Garrels My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top. Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand. One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it. A simple meal that I frequently make, yet it never occurred to me to put it on the blog or write a recipe for it until I got feedback from readers about a photo. Avocado Toasts with Eggs & Sriracha Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. Ingredients 2 slices italian or french bread, toasted 1 ripe avocado 2 eggs coarse salt and pepper Sriracha Instructions Place a non-stick frying pan over medium-low heat.
33 Genius Three-Ingredient Recipes Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place. These 33 easy and amazing food recipes will make you happy and you will enjoy in your food. All you need to do is to chose one of this food ideas and try it, or you can try all of them. www.messynessychic Promise you won’t tell anyone…! 1. L’Etage de Pastavino – Saint Germain’s best-kept secret It just looks like an ordinary Italian deli (épicerie in French) on a bustling market street in Saint Germain … but it’s hiding a secret in a dark corner at the back. Indicated only by two blackboards nearly tucked out of sight, something well-worth discovering is at the top of this winding staircase … Disappear past the shelves of Italian produce and find yourself in a charming, chic and cosy dining room upstairs… Jazz music plays softly in the background. We didn’t order this little plate, but it came anyway. We tried the four house cheeses of the day. Look at that creamy heart of burrata… The menu is varied and written entirely in Italian (which the rather handsome waiters kindly translate and explain to you item by item). So next time you pass a deli-cum-sandwich shop, take a second look, it might not be all that it seems! La Bottega Pastavino//L’Etage de Pastavino, 18 Rue de Buci, 6eme. 2. 3. 4. 5.
Magic Sauce Recipe I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Let's just start by putting one thing out there. It's as versatile as a black dress. - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle. Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Makes ~2/3 cup. Print Recipe
Wow! You’ve Got to Try This—Egg Baskets Looking for fun brunch ideas? Look no further—we have a beautiful, easy idea for colorful handheld eggy entrees. All you need is a muffin pan and a little less than an hour to make it happen. Check out our how-to video to see how our individual egg baskets are made; recipes follow below. For each Basic Potato Egg Basket, start with:1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini-Herb-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon chopped fresh chives For each Beet-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beet
Croissant Croque Madame April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 10. See all of our grilled cheese sandwiches >> here << . We didn’t plan it this way… But amazingly, today is National Croissant Day! Which wouldn’t have anything to do with a Croque Madame except that we made our version of the French café classic grilled cheese sandwich not on regular sandwich-y bread, but on a croissant. It’s kind of ridiculously buttery, rich, and well, ridiculous. There are, naturally, a few variations on the Croque Madame — everything from toasting it under a broiler instead of in a pan to smothering the sandwich with a thick, creamy Béchamel sauce. This could potentially be two grilled cheese sandwich in one day (or three if you consider the Croques the French ancestors of the Monte Cristo sandwich.) Croissant Croque Madame makes 1 sandwich Ingredients Directions Carefully slice croissant across the middle.
27 Ways To Make Your Groceries Last As Long As Possible theawesomedaily Making food can sometimes be boring – but we found 21 food tricks that will turn any meal into an awesome experience ! 1 : Awesome cheesy bread with a twist – this is delicious 2 : Your own flavored ice-cream cookie ! – just use a hot knife to cut a piece of the ice-cream and stick it between two cookies – genius ! 3 : Having a party ? 4 : Use muffin liners to stop the bugs from touching your drink 5 : You know when you eat a popsicle it melts on your fingers and gets sticky ? 6 : The most important meal of the day just got better ! 7 : Ice coffee , level = insane ! 8 : Upgrade your pancakes with a slice of bacon 9 : Use the pants hanger that no one ever use to close off bags of food 10 : Melted banana split with whip-cream ? 11 : Ever wondered how to make a swirly cake ? 12 : Ohhh so thats how its done 13 : Electric knife to cut out korn fast and easy 15 : Easiest trick in the book – but no one ever does it 16 : Cinnamon rolls with bacon , i repeat , cinnamon rolls with bacon Your welcome !
Bookmark This! The Ultimate Pumpkin Pie We’ve taken it upon ourselves to up the ante in the dessert department this Thanksgiving, but nothing really beats pumpkin pie. Nothing except… The Ultimate Pumpkin Pie! Follow the recipe to see how we added flavors like cloves, Biscoff spread, and sugared pecans to create the best pumpkin pie we’ve ever tasted. For more new takes on holiday staples, be sure to follow Brit + Co. on Yahoo Shine. Ingredients: For the sugared pecans: - 1 pound pecan halves - 1 egg white - 1 tablespoon water - 1 cup sugar - 1 teaspoon cinnamon - 1/2 teaspoon ginger - 1/4 teaspoon cloves - 1 teaspoon salt For the pumpkin pie: - 1 frozen 9″ pie crust - 1 cup pecans - 1/2 cup brown sugar - 1 15-ounce can pumpkin puree - 3/4 cup Biscoff spread - 3/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon ginger - 1/4 teaspoon cloves - 1/2 teaspoon salt - 1 cup evaporated milk - 3 eggs Toppings: - 1 cup whipped cream - 1/2 cup Biscoff spread, melted Now let’s dive in! Let’s start by making the pecans.
How to Use Pancake Batter to Make the Fluffiest Omelette | LEAFtv Omelettes are a wonderful and popular breakfast dish, but sometimes they can be a little stiff. There is a way to make those omelettes airy and the fluffiest you’ve ever had. The secret is to put pancake batter right in with the omelette eggs. The batter adds a fluffy yet creamy texture to the omelettes, and it tastes great with any vegetable or other filling you choose to put inside. Crack open the eggs into a small bowl. Melt the butter in a frying pan over medium heat. Allow the eggs to cook for several minutes. Take the pan and lightly shake it back and forth. Add the shredded cheddar cheese, peppers, mushrooms and ham to one side of the omelet. Tips For other tasty and different omelette recipes, visit: Mrbreakfast.com.
Avocado Egg Salad | Relishing It Before Radd and I had kids, there would be nights that we weren’t able to have dinner together. School, work, and friends sometimes just got in the way of sitting down for a full meal with each other. Now if I happened to be home on one of those nights, there was absolutely no doubt about what my dinner plan would be– egg salad. You see, I was never able to make egg salad for the both of us because– and I still don’t understand this– Radd despises hard-boiled eggs. Here, I’ve swapped out mayonnaise for a mashed avocado. The Recipe: Avocado Egg Salad (Serves 1) 2 hard-boiled eggs, diced, preferably organic/local 1/2 ripe avocado, mashed 1 1/2 tablespoons red onion, diced 1 1/2 tablespoons fresh chives, finely chopped juice of 1/4 of a small lemon kosher salt and freshly cracked pepper How to make perfect hard-boiled eggs: In a sauce pan, place the eggs in a single layer. Have a wonderful weekend, friends! Laurie Like this: Like Loading...