21 Energy-Boosting Breakfast Toasts Posted by Taylor Oakes 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil Macey Foronda / BuzzFeed Drizzle olive oil to finish. 2. 3. Use a sharp vegetable peeler to make cantaloupe ribbons. 4. 5. Ants on a log, anyone? 6. 7. Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. 8. 9. 1. 2. 3. 10. 11. Use fresh mozzarella. 12. Let’s called it Green Monster toast, because it’s the deconstructed version of your favorite green smoothie. 13. 14. Macey Foronda /BuzzFeed 15. Rinse canned chickpeas in a mesh sieve, then mash with olive oil, salt, and pepper. 16. 17. 18. 19. 20. 21. Use a sharp vegetable peeler to make cucumber ribbons.
Avocado Toasts with Eggs & Sriracha Weather: 43 degrees, completely clear What I’m listening to: Farther Along, Josh Garrels My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top. Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand. One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it. A simple meal that I frequently make, yet it never occurred to me to put it on the blog or write a recipe for it until I got feedback from readers about a photo. Avocado Toasts with Eggs & Sriracha Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. Ingredients 2 slices italian or french bread, toasted 1 ripe avocado 2 eggs coarse salt and pepper Sriracha Instructions Place a non-stick frying pan over medium-low heat.
www.messynessychic Promise you won’t tell anyone…! 1. L’Etage de Pastavino – Saint Germain’s best-kept secret It just looks like an ordinary Italian deli (épicerie in French) on a bustling market street in Saint Germain … but it’s hiding a secret in a dark corner at the back. Indicated only by two blackboards nearly tucked out of sight, something well-worth discovering is at the top of this winding staircase … Disappear past the shelves of Italian produce and find yourself in a charming, chic and cosy dining room upstairs… Jazz music plays softly in the background. We didn’t order this little plate, but it came anyway. We tried the four house cheeses of the day. Look at that creamy heart of burrata… The menu is varied and written entirely in Italian (which the rather handsome waiters kindly translate and explain to you item by item). So next time you pass a deli-cum-sandwich shop, take a second look, it might not be all that it seems! La Bottega Pastavino//L’Etage de Pastavino, 18 Rue de Buci, 6eme. 2. 3. 4. 5.
Wow! You’ve Got to Try This—Egg Baskets Looking for fun brunch ideas? Look no further—we have a beautiful, easy idea for colorful handheld eggy entrees. All you need is a muffin pan and a little less than an hour to make it happen. Check out our how-to video to see how our individual egg baskets are made; recipes follow below. For each Basic Potato Egg Basket, start with:1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini-Herb-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon chopped fresh chives For each Beet-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beet
Croissant Croque Madame April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 10. See all of our grilled cheese sandwiches >> here << . We didn’t plan it this way… But amazingly, today is National Croissant Day! Which wouldn’t have anything to do with a Croque Madame except that we made our version of the French café classic grilled cheese sandwich not on regular sandwich-y bread, but on a croissant. It’s kind of ridiculously buttery, rich, and well, ridiculous. There are, naturally, a few variations on the Croque Madame — everything from toasting it under a broiler instead of in a pan to smothering the sandwich with a thick, creamy Béchamel sauce. This could potentially be two grilled cheese sandwich in one day (or three if you consider the Croques the French ancestors of the Monte Cristo sandwich.) Croissant Croque Madame makes 1 sandwich Ingredients Directions Carefully slice croissant across the middle.
theawesomedaily Making food can sometimes be boring – but we found 21 food tricks that will turn any meal into an awesome experience ! 1 : Awesome cheesy bread with a twist – this is delicious 2 : Your own flavored ice-cream cookie ! – just use a hot knife to cut a piece of the ice-cream and stick it between two cookies – genius ! 3 : Having a party ? 4 : Use muffin liners to stop the bugs from touching your drink 5 : You know when you eat a popsicle it melts on your fingers and gets sticky ? 6 : The most important meal of the day just got better ! 7 : Ice coffee , level = insane ! 8 : Upgrade your pancakes with a slice of bacon 9 : Use the pants hanger that no one ever use to close off bags of food 10 : Melted banana split with whip-cream ? 11 : Ever wondered how to make a swirly cake ? 12 : Ohhh so thats how its done 13 : Electric knife to cut out korn fast and easy 15 : Easiest trick in the book – but no one ever does it 16 : Cinnamon rolls with bacon , i repeat , cinnamon rolls with bacon Your welcome !
How to Use Pancake Batter to Make the Fluffiest Omelette | LEAFtv Omelettes are a wonderful and popular breakfast dish, but sometimes they can be a little stiff. There is a way to make those omelettes airy and the fluffiest you’ve ever had. The secret is to put pancake batter right in with the omelette eggs. The batter adds a fluffy yet creamy texture to the omelettes, and it tastes great with any vegetable or other filling you choose to put inside. Crack open the eggs into a small bowl. Melt the butter in a frying pan over medium heat. Allow the eggs to cook for several minutes. Take the pan and lightly shake it back and forth. Add the shredded cheddar cheese, peppers, mushrooms and ham to one side of the omelet. Tips For other tasty and different omelette recipes, visit: Mrbreakfast.com.
Avocado Egg Salad | Relishing It Before Radd and I had kids, there would be nights that we weren’t able to have dinner together. School, work, and friends sometimes just got in the way of sitting down for a full meal with each other. Now if I happened to be home on one of those nights, there was absolutely no doubt about what my dinner plan would be– egg salad. You see, I was never able to make egg salad for the both of us because– and I still don’t understand this– Radd despises hard-boiled eggs. Here, I’ve swapped out mayonnaise for a mashed avocado. The Recipe: Avocado Egg Salad (Serves 1) 2 hard-boiled eggs, diced, preferably organic/local 1/2 ripe avocado, mashed 1 1/2 tablespoons red onion, diced 1 1/2 tablespoons fresh chives, finely chopped juice of 1/4 of a small lemon kosher salt and freshly cracked pepper How to make perfect hard-boiled eggs: In a sauce pan, place the eggs in a single layer. Have a wonderful weekend, friends! Laurie Like this: Like Loading...
alldaychic Breakfast is the most important meal of the day. It’s the first food you eat in a day that will give you energy that could keep you working properly for hours. Instead of eating unhealthy foods, that aren’t in fact helping you, and besides not being healthy, your body uses huge amount of energy just to digest them. Studies show that people who skip breakfast have problems with concentration at work, weight and heart disease.These breakfast toast ideas will give you what you need so you can enjoy a healthy and full of energy body. From classic combinations to sweet and salty ones, you will love these ideas and who doesn’t love toast? Photo courtesy: buzzfeed. Keep being AllDayChic!
Just a Taste | Orange Baked French Toast What do you feed a crowd of hungry holiday guests? The question is a common one around here, and often times the answer lies in a big breakfast or brunch with all of the familiar players: hearty egg dishes, fresh fruit smoothies, crispy bacon, and the real star of the show, French toast. My favorite breakfast carb is taking on a citrusy twist with this quick and easy recipe for Orange Baked French Toast featuring your diced bread of choice (Hint: Stale bread works best!) I’ve swapped my usual custard base of heavy cream for Florida’s Natural Orange Juice, which is made from one single ingredient: oranges! Feel free to get creative with the type of bread, opting for anything from a sourdough loaf or French baguette to buttery croissants or whole-wheat boule. Craving more? Disclosure: I’ve partnered with Florida’s Natural for an exclusive endorsement of not-from-concentrate Florida’s Natural® Orange Juice. Orange Baked French Toast PREP: COOK: YIELD: 6 servings Ingredients Directions
Bacon, Egg, Sharp Cheddar Bagel Sandwich I love making breakfast for dinner and luckily my family likes it too. I made a bagel egg sandwich with sharp cheddar and bacon for my husband. It was hearty, filling, and delicious. Perfect for breakfast, lunch, or dinner. Bagel thin, toasted1 egg, cooked over hardSharp cheddar cheese, shreddedTwo slices of bacon, cookedMayonnaise Cook the bacon in a skillet over medium heat. Heat the skillet over medium heat then crack an egg into the pan. Toast the bagel and spread with mayonnaise.
smoothie-recipes-for-everything Who knew that the solution to most our problems could be solved with a smoothie?! Smoothie Recipes For Everything infographic from Super Skinny Me gives you the ingredients and visually represents the amount of each that should put in. Trying to lose weight? Want to de-stress? Or maybe just want a bedtime drink. Is there anything as versatile, adaptable and convenient as a smoothie? The major issue I have with this design is that the proportions visualized for each smoothie aren’t accurate to the recipe. Also, the actual amounts of each ingredient aren’t shown. Found on superskinnyme.com