Blueberry Martini Jello Shots – NYC
Blueberry Martini Jello Shots My friend Chris invited me to a barbecue last weekend, and wanting to be a good BBQ guest like Deb at Smitten Kitchen, I offered to bake a pie. It turns out, though, no one who was attending the BBQ was very excited at the prospect of pie. Who would’ve thunk it?! Geez, how can anyone not like pie? Pies are delicious; it’s jammy fruit in a buttery flaky crust! I didn’t want to make regular jello shots though, I mean my college days are far behind me. I made a few modifications to the recipe to make my life easier. The jello shots were a hit at the BBQ, especially amongst the girls. I can’t wait to experiment with these jello shots. Blueberry Martini Jello Shots (Adapted from an adapted recipe by the LA Times for Blueberry martini jelly shots at Bar Nineteen 12) Total time: 25 minutes, plus overnight chilling Servings: About 20 Shots (more if you use 1/2 ounce molds instead of an ice tray) About 60 fresh blueberries (more if the blueberries are small) 1. 2. 3.