Ground to Cup Coffee Counter Culture Coffee Amazing Black Bean Brownies Recipe It kills me that I can't take credit for today's black bean brownie recipe. As strange as it sounds (we're talking about brownies packed with pureed black beans), this recipe from a new book by Ania Catalano delivers deliciously dense, bite-sized squares of melt-in-your-mouth fudge-textured brownies. Keep in mind I'm someone who comes across hundreds of brownie recipes a year, it wasn't high on my to-do list to feature yet another brownie recipe. Ania's new book is called Baking with Agave Nectar. So, like I said - there are some quirky facets to this particular brownie recipe. - More Chocolate Recipes - - More Baked Goods Recipes - For those of you who have a hard time tracking down agave nectar (which is becoming much more readily available) substitute honey 1:1 for the agave nectar. Preheat the oven to 325°F. Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Add the bean/chocolate mixture to the coffee/chocolate mixture. Print Recipe
MINISTRY OF COFFEE | Wholesale coffee beans Sweet Maria's Black Soya Beans May Help Prevent Weight Gain - washingtonpost.com MONDAY, Feb. 26 (HealthDay News) -- New research in rats suggests that black soya beans may be a wonder food of sorts, helping to prevent obesity, lower cholesterol levels and possibly even reduce risks for diabetes. In a study published in the February issue of theJournal of the Science of Food and Agriculture, a team of Korean researchers studied the effects of black soya in 32 rats. The researchers allowed the rodents to gorge on a fatty diet supplemented with various levels of black soya. After two weeks, the rats getting 10 percent of their energy from black soya gained half as much weight as those in the control group, and their total blood cholesterol and LDL (so-called "bad") cholesterol fell by 25 percent and 10 percent, respectively. According to David Bender, sub-dean at the Royal Free and University College Medical School in London, soya protein may reduce the production of new fatty acids and cholesterol by affecting fat metabolism in the liver and adipose tissue. The U.S.
The People's Roast These green coffees are high quality single origin specialty coffees. The 12 oz. and 4 lb. sizes allow for fast and economical shipping (see details below). Contact us if you are interested in 1/4 lb. samples of any of our selections ($3.00 plus $3.50 shipping). Green Coffee: Kilmanjaro: a Tanzania Peaberry 12 oz.Grown on the slopes of Mount Kilmanjaro, Tanzanian coffees are bright and vibrant. The Tanzania Peaberry coffees have been a customer favorite from the very first one we offered. The cup: "Sweet, grapefruit zest." Green Coffee: Kilmanjaro: a Tanzania Peaberry 4 lbs.Grown on the slopes of Mount Kilmanjaro, Tanzanian coffees are bright and vibrant. Mexico Chiapas - Finca Nueva Linda 4 lbs.Don Octavio Moguel Farrera's coffee growing estate, Finca Nueva Linda, is a high quality specialty coffee farm in the Sierra Madre mountains of southern Mexico. Costa Rica Tarrazu 12 oz.This coffee is from CoopeTarrazu RL, a cooperative of farmers from the Tarrazu region.
Barb's Easy Stove-top Beans When we started the Eat Right for Your Type Blood Type Diet , we discovered that both of us were supposed to avoid pork and kidney beans and I was supposed to avoid tomatoes. Peter D'Adamo, who wrote the book linked to above which describes the diet, does say that you can eat a "forbidden" food if it's only a small percentage of the ingredients in a given dish. If I had Type O blood, as my husband does, I probably would have added a chopped bell pepper, red or green, with the onions and apple.
Klatch Coffee Klatch Roasting has been in the coffee business since 1993. We supply truly fresh, grade one coffee to fine restaurants, coffee houses and catering companies. We feature only Arabica coffees from around the world, dozens of blends, award-winning espresso, and countless flavored coffees. We import only specialty grade coffees, including USDA Certified Organic® Coffee, Fair Trade Certified Coffee, and Swiss Water Process® decaf coffee. Each coffee growing region (or appellation) varies greatly due to variables such soil conditions, elevation, and rainfall. The coffee roasting process allows you to create a personal and signature taste that can distinguish your coffee beans from other coffee beans in the marketplace. The art starts at the cupping table. Request a private training appointment select from our 1, 2, 3, 4 or 5 day training: