Bread and Onion Soup When I have no vegetables on hand, I make this soup, which requires only onions and leftover bread. Grated Gruyère, one of my mother’s favorite additions to the soup, is a great flavor enhancer. Ingredients 1/4 cup vegetable oil4-5 slices leftover bread, cut into 1/2-inch cubes (2-2 1/2 cups)1 1/2 tablespoons peanut oil2 medium onions, thinly sliced (about 3 cups)5 cups homemade chicken stock or low-salt canned chicken broth1/4 teaspoon salt, or to taste1/2 teaspoon freshly ground black pepper1 cup grated Gruyère or Emmenthaler cheese1 tablespoon minced fresh chives Instructions 1. 2. 3. 4. 5. 6.
Vegetable Soup [Bigoven] To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go. It's free to get started. Join us and get cooking! black bean soup + toasted cumin seed crema So, I told you about the brisket. Or, the way we talk about it, thhhuuuuh brisssssket, it’s deliciousness making our syllables stretch out melodramatically. We pulled it into tacos with slaw and pickled onions and it was a great end to a great year. But I bet I know what you’ve been wondering since then, “But no appetizer?” Well, let thie question vex your brain no longer: we had soup. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed crema and I just about died, the crema was so good. Or it would have been if that, too, hadn’t also ended up being ridiculously good. One year ago: Almond Vanilla Rice PuddingTwo years ago: Crunchy Baked Pork ChopsThree years ago: Panakes, English Muffins and a Salade Lyonnaise Black Bean Soup with Chipotle and Toasted Cumin Seed Crème Fraîche Adapted from Bon Appetit We finished this soup, by the way. A big note about cooking times: The original recipe says 6 hours. Yields 6 main course servings
Vegetable Soup Share on Pinterest It had been a long time since I had vegetable soup from a can, then several months ago I was sick and was craving it. I tried it and couldn’t even finish half of it, not because I wasn’t feeling well but because it just tasted off. Finally I’ve gotten around to trying it homemade and I will never want another can again, it’s 100 times better homemade. Also, I have some exciting news! This soup is completely delicious and it’s easy to make. Enjoy! Share on Pinterest Share on Pinterest Ingredients Directions Heat olive oil in a large pot over medium heat. Share on Pinterest Share on Pinterest
WL Cabbage Soup [Diva ver.] I’m going to Disneyland next week and decided that I didn’t want to take my muffin top with me, especially since I have this cute form fitting top that I want to wear so bad WITHOUT SPANKS!! When I need to lose my gut or 10 pounds quickly I turn to 3 diets that never lets me down; my smoothie diet, The 17 Day Diet (review coming soon) and my newest love, the 7-day diet!! I know some people HATE these kinda diets but I love them! OK so let’s talk about the 7-day diet!! I NEVER thought I’d like this soup, but it’s so good! On the 7-day diet you follow a certain eating plan everyday. Now about this weight loss Cabbage Soup (Wonder Soup), the website (my7daydiet.com) says you should boil the vegetables in water, uh…no ma’am!! So here is a brief overview of the diet plan. Day 1- Eat nothing but fruit today (except for bananas) and as much of the diet cabbage soup as you’d like. Day 2- Eat nothing but vegetables (except corn or other starchy veggies). 7-Day Diet Weight Loss Soup (Wonder Soup)
Harvest Black Bean Soup The soup is good fresh from the pot, but even better for a day or 3 or 4 in the fridge. Refrigerates up to 6 days and freezes for 4 months. A soup meant for using up those survivors of the vegetable bin turns them into prime assets when they're browned then cooked with black beans. Cook to Cook: With each reheat, make it new with flavorings like simmered red wine and orange peel going in one night, a topping of chopped apple and onion the next, and a puree of roasted peppers and dollops of yogurt on another. Ingredients Instructions 1. 2. 3. 4. 5. 6.
Louise’s Favorite Bone Broth or Vegetable Broth Bone broth is a wonderful way to nourish and heal your digestive tract and energize your body; it provides an easily digestible source of vitamins, minerals, and protein. If you’re vegetarian, you can leave out the bones and meat scraps and create a healing vegetable elixir to sip during the day. You can also include just bones and no vegetables, if you like. Note: gather your ingredients at your own pace Take a large paper shopping bag; open and place it in one of the freezer drawers. Over the course of the week or several weeks, throw all bones and meat scraps in the bag in your freezer drawer. Add 1 or 2 (3") pieces of seaweed, like wakame or digitata, for extra minerals. If you don’t have enough meat and bones to get started with your broth, you can go to the health-food store and purchase the necks, feet, backs, and wings of a chicken (these are inexpensive parts of the chicken that have a tremendous amount of nutritional value). Add sea salt and pepper to taste.
Kale, Chickpea & Chicken Soup Last week a friend left me with mounds and mounds of kale. Like soldiers, we have been munching our way through it, in every imaginable way, determined not to let any go to waste. I feel as if my skin has taken on a greenish hue. Another friend introduced me to these lovely little garbanzo beans, grown right here in the Palouse. And with the leftover chicken from my last post, a beautiful marriage was formed. One of the reasons I love roasting whole chickens is because it provides an extra bonus meal the next day. What a satisfying feeling. What I first noticed about these amazing little Pedrosillano Café Garbanzo Beans (or chickpeas) was their size. Pacific Northwest Farmers Cooperative (also known as PNW) is dedicated to preserving 100-year-old family farms in eastern Washington and northern Idaho, rooted in sustainable agriculture. Here is a list of places to purchase them. One cup of these dried chickpeas, soaked overnight more than doubled in volume. Simmer 10 minutes. print recipe
Slow Roasted Vegetable Soup Recipe cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share How to Roast Meats (2:06) More Foolproof tips for prepping and roasting meat to your desired doneness. More Videos Total Time 2hrs 20mins Prep 20 mins Cook 2 hrs The vegetables become really intensely flavoured, sweeter and more mellow. Skip to Next Recipe Ingredients Nutrition 1 large red onion, peeled 8 ounces carrots, peeled 8 ounces sweet potatoes, peeled 8 ounces butternut squash, peeled and seeded 8 ounces sweet red peppers, deseeded 6 ounces tomatoes 1 head garlic 1 -2 tablespoon olive oil 2 sprigs fresh rosemary 1 1⁄2 liters vegetable stock fresh ground black pepper 2 -3 tablespoons low-fat Greek yogurt Check Out Our Top Yam/Sweet Potato Recipe Directions Preheat the oven to 150°C. Up Next How to Roast Meats Reviews See All Reviews Write A Review Most Helpful Just in case other cooks aren't paying attention - 150 degrees Celsius is about 300 degrees Fahrenheit.
Paul Bertolli's Cauliflower Soup Recipe on Food52 Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Sign Up ♥ 5,024 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: This soup might seem plain, but trust us. Serves 8 3 tablespoons olive oil 1 medium onion (6 ounces), sliced thin 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets Salt, to taste 5 1/2 cups water, divided Extra virgin olive oil, to taste Freshly ground black pepper, to taste Warm the olive oil in a heavy-bottomed pan. This recipe is a Community Pick! More Great Recipes: Cauliflower|Vegetables|Soups|Appetizers|Soup Topics: Soups 💬 View Comments (311) Share this Recipe Tweet this Recipe