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Cupcakes

Cupcakes

Mocha and cream cheese brownie & Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. - StumbleUpon 28th October 2010By GuestPhotography by Adam Much to the delight of the blog team we have a new member, Genevieve. Genevieve has just started in product development for cooking products as a product evaluator. She hails from Samoa where her mother owns her own catering business and with a food science background we’re expecting big things! Anyway over to Genevieve and her heirloom recipe: “There is something about brownies that makes me go gaga over them and lose all my willpower. Throughout the years I have come across different chocolate brownie recipes but always with the uncertainty of how well they would turn out. Alas I found two “absolute best” brownie recipes in my opinion and upon noticing they had a cream cheese version I knew this was the one! To suit my taste preferences, I used Whittaker’s Mocha chocolate with 70% cocoa as I wanted to use this opportunity to incorporate a coffee flavour into my brownies —but you’re welcome to use any chocolate flavour you prefer. -- 1.

Strawberry Lemonade Cupcakes It happened again. I had one of my cupcake visions. And I couldn’t shake it. I kept thinking about these cupcakes, constantly, even dreamed about them multiple times. And much like the last ones, the only way to stop obsessing was to hunker down and make them. So I did. What’s odd about this is I don’t usually like lemon-flavored sweets. And you know what? I used a variation on the tropical cupcake base I’ve used previously, with all coconut milk rather than soymilk (I thought the coconut would play nicely with the lemon). The frosting was tricky. Nevertheless, another cupcake for the books. You may also like...

Lemon Cheesecake Cupcakes : Cafe Fernando – Food Blog - cheesecake recipe - lemon - lemon cheesecake - lemon cheesecake recipe - Cheesecake September 01st, 2009 | Category: Cheesecake, Muffins and Cupcakes Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone must have discovered cheesecake cupcakes decades ago, right? Has the time come? Or is it just about turning the right page (or clicking the right link) at the right time? When I saw the individual cheesecakes recipe in delicious. magazine’s June 2009 issue, I didn’t just mark the page and continued reading. The beauty of this recipe is that you don’t need to go through the process of a water bath, which is quite scary especially for cheesecake virgins. Believe me, it is very hard to screw up with this recipe. I love it when I get to salvage leftovers from a previous baking adventure. OK, all the time. Thanks to this lemon cheesecake cupcakes, there opened some space to be filled in my freezer. If you liked this recipe, then you’ll definitely like these, too: Filling:

Homemade Snickers Bars Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. But now Nikki is like my bestest friend ever. nougat layer

Oreo and Peanut Butter Brownie Cakes Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. Break out 24 Oreo Cookies. Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm! Ahhhh, wait until you cut them in half. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter 1. 2. Makes 12 servings Enjoy! Other recipes you may enjoy...

10 Ways To Make Money On The Internet | 2 Make Money On The Internet - StumbleUpon Learning to earn money online can take some time, but it can also be very easy. There are many ways to make money on the internet however, most of them are unknown to the general public. In fact, most of the advertisements that people come across stating “I made $100000 with Google Adsense – you can too if you sign up for my program” are complete lies. It is a very smart idea to stay away from offers that sound too good to be true and do some activities that will actually earn you money. Most people think that earning money on the net should involve very little work and should be much easier than a regular job. Having that said, there are plenty of great opportunities for people to start earning a living on the internet or make a few extra bucks on the side. 10 Ways To Make Money On The Internet 1. If you are a good writer, or even a person that is a decent writer, you can earn a solid part time income off of just writing articles. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Double Chocolate Chip Giant Cookies Recipe ~ Look What I Made « A Thrifty Mom – Extreme couponing the right way Thanks to The Lawrance Family <3 for passing along this recipe for Double Chocolate Chip Giant Cookies. If you are a lover of all things chocolate then you are going to want to try this recipe! The look SO yummy! If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post. Yield: 12 very large cookiesIngredients:1 cup (2 sticks) cold, unsalted butter, cubed {mine was almost room temp}1¼ cup sugar2 large eggs½ cup dark cocoa powder {i used regular–hence the lighter color of my cookies}2¼ cups all-purpose flour¼ tsp. coarse salt {i used kosher}1 tsp. baking powder2½ cups semi-sweet chocolate chips {i might have overloaded the cups} Preheat the oven to 350? Tagged as: Chocolate cookie recipes, Double Chocolate Cookies Disclaimer: This post may or may not contain affiliate links.

Hi-Hat Cupcakes I believe it was a year or two ago, before I started my little blog, that I first heard of Hi-hat Cupcakes. I then found a recipe for them on Martha Stewart's site. I then searched a bit more and found quite a few people had terrible issues with the recipe on that site (which doesn't surprise me, as the recipes there tend to be hit and miss) and had worked out their own way of making them from trial and error. Chocolate Blackout Cake (makes 20 cupcakes, or one nice 9x12" pan o' cake) This recipe first appeared on my blog here 2 cups sugar 1 1/4 cup all-purpose flour 1/2 tsp salt 1 cup cocoa powder (natural, not dutch-processed) 1 tsp baking powder 1 tsp baking soda 2 tsp vanilla 1 cup buttermilk 4 ounces melted butter 1 cup brewed coffee (I used instant espresso powder in one cup boiling water) 3 large eggs _____________________________ -Preheat oven to 350f -Prepare 2 muffin tins by lining with 20 or 21 muffin liners. The first coil goes on like this: and a third coil: Chocolate coating:

Magnolia Bakery Chocolate Wafer Icebox Cake › shutterbean two words: HOT DAMN! Chocolate Wafer Icebox Cake makes enough for 8 servings (recipe from Magnolia Bakery Cookbook) -4 cups heavy whipping cream -3 tablespoons sugar -1 tablespoon vanilla extract -1 1/2 packages Nabisco chocolate wafers 1. 2. 3. I topped mine with strawberries to make it look extra special. ***BTW-This was soooo good.

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