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21 Energy-Boosting Breakfast Toasts

21 Energy-Boosting Breakfast Toasts
Posted by Taylor Oakes 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil Macey Foronda / BuzzFeed Drizzle olive oil to finish. 2. 3. Use a sharp vegetable peeler to make cantaloupe ribbons. 4. 5. Ants on a log, anyone? 6. 7. Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. 8. 9. 1. 2. 3. 10. 11. Use fresh mozzarella. 12. Let’s called it Green Monster toast, because it’s the deconstructed version of your favorite green smoothie. 13. 14. Macey Foronda /BuzzFeed 15. Rinse canned chickpeas in a mesh sieve, then mash with olive oil, salt, and pepper. 16. 17. 18. 19. 20. 21. Use a sharp vegetable peeler to make cucumber ribbons. Related:  Breakfast

Warning: Looking At This Will Make You Wake Up At 6AM Everyday! They say breakfast is the most important meal of the day and this imgur user really takes his breakfast seriously! Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. Then he butters up a cupcake pan and fill the holes with round bread slices. 3. 4. 5. 6. 7. 8. 9. 10. Source: imgur If this doesn’t make you want to wake up early the nothing else will! Share this with your friends and family by clicking the button below. Wow! You’ve Got to Try This—Egg Baskets Looking for fun brunch ideas? Look no further—we have a beautiful, easy idea for colorful handheld eggy entrees. All you need is a muffin pan and a little less than an hour to make it happen. Check out our how-to video to see how our individual egg baskets are made; recipes follow below. For each Basic Potato Egg Basket, start with:1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini-Herb-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon chopped fresh chives For each Beet-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beet

How to Use Pancake Batter to Make the Fluffiest Omelette | LEAFtv Omelettes are a wonderful and popular breakfast dish, but sometimes they can be a little stiff. There is a way to make those omelettes airy and the fluffiest you’ve ever had. The secret is to put pancake batter right in with the omelette eggs. The batter adds a fluffy yet creamy texture to the omelettes, and it tastes great with any vegetable or other filling you choose to put inside. Crack open the eggs into a small bowl. Melt the butter in a frying pan over medium heat. Allow the eggs to cook for several minutes. Take the pan and lightly shake it back and forth. Add the shredded cheddar cheese, peppers, mushrooms and ham to one side of the omelet. Tips For other tasty and different omelette recipes, visit:

Just a Taste | Orange Baked French Toast What do you feed a crowd of hungry holiday guests? The question is a common one around here, and often times the answer lies in a big breakfast or brunch with all of the familiar players: hearty egg dishes, fresh fruit smoothies, crispy bacon, and the real star of the show, French toast. My favorite breakfast carb is taking on a citrusy twist with this quick and easy recipe for Orange Baked French Toast featuring your diced bread of choice (Hint: Stale bread works best!) soaked in an orange juice custard flavored with cinnamon and vanilla. And I’ve partnered with the team from not-from-concentrate Florida’s Natural® Orange Juice to bring this recipe from the grocery aisles to your home kitchen. I’ve swapped my usual custard base of heavy cream for Florida’s Natural Orange Juice, which is made from one single ingredient: oranges! Feel free to get creative with the type of bread, opting for anything from a sourdough loaf or French baguette to buttery croissants or whole-wheat boule.

Recipes - The Official Website for Chef Bobby Flay Double Chocolate Pancakes with Salted Caramel Sauce February 12, 2017 Brunch, Breakfast, Comfort Food Bobby says: "The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. My daughter and her friends used to beg for chocolate chip pancakes after sleepovers, and if you’re going to cave, you might as well go all out! Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish’s sweetness." In search of more brunch inspiration? Serves 4 or 5; makes 12 to 15 pancakes 1. 2. 3. 4. Salted Caramel Sauce Makes ¾ cup A perfect match for Double Chocolate Pancakes, this sauce is also amazing over a scoop (or two) of vanilla ice cream. 1 cup sugar ½ cup heavy cream 2 tablespoons unsalted butter, at room temperature ¾ teaspoon fleur de sel or other coarse sea salt 1. 2.

Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos 10 Make-Ahead Breakfast Minis to Save Your Mornings Sponsored by Whole Foods Market Make your mornings less hectic and eat a whole lot smarter by prepping a week's worth of grab-and-go breakfasts in one big batch. Then you just store them in the fridge so they're ready to head out the door with you. We've gathered some of our favorite make-ahead breakfast cups and breakfast bars for you to try, along with tips and suggestions for prepping and storing. Goodbye crazy mornings, hello happy days. Find all the ingredients for make-ahead breakfasts at Whole Foods Market. Breakfast Cups Tips: Use your muffin pan to make these individual servings of breakfast goodness. 1. Mini breakfast quiches like these are smart ways to use up any leftover meats and vegetables you might have on hand. More: Find out how protein-rich breakfasts help you feel fuller longer, and get recipe ideas. 2. Refrigerated biscuit dough is your convenient short cut to these sausage, egg, and cheese breakfast bites. 3. 4. 5. 6. Breakfast Bars 7. 8. Photo by Soup Loving Nicole 9.

Kouign amann recipe - BBC Food Put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the yeast to one side of the bowl and the salt to the other. Add the water and melted butter and mix on a slow speed for two minutes, then on a medium speed for six minutes.Tip the dough onto a lightly floured work surface and shape into a ball. Put into a lightly oiled bowl. Healthy Breakfast Muffins (10 flavors!) - The Big Man's World ® These healthy breakfast muffins are made in just one bowl and come with tons of flavor options! No white flour and no butter needed, they take just 20 minutes to make. Dessert for breakfast is standard procedure around here. If I can have a breakfast food that tastes like dessert, I’m a happy camper. On rotation (of the sweet variety) includes slices of a breakfast cake or sometimes a breakfast cookie. Why these healthy breakfast muffin recipes will be a morning staple- Made in just ONE bowl. These are the kind of muffins you can batch cook and freeze up leftovers, so you can have quick grab-and-go breakfasts for weeks at a time! How do you make healthy breakfast muffins? The Ingredients. White whole wheat flour– A healthier alternative to white flour, white whole wheat flour looks exactly like it, but has added fiber and whole grains in it. The Instructions. Start by adding the dry ingredients into a mixing bowl. Next, distribute the muffin batter evenly amongst a 12-count muffin tin.

Healthy Muffin Recipes That Don't Skimp on Flavor Muffins have a bad reputation of being very high in calories, fat and sugar. It’s true that many store-bought muffins carry a hefty amount of calories — typically around 400 or more each. But you can easily fit them into a healthy eating plan. With a little planning and a good recipe, muffins can also bring together highly nutritious ingredients like whole grains, fruits, vegetables, nuts and seeds. Signs of a healthy muffin recipe are whole-food ingredients like fruit, veggies, nuts, seeds, eggs, and low-fat milk and yogurt (or a dairy-free alternative). Fats from plant-based oils or moderate amounts of butter can be incorporated into a muffin recipe — remember, you are making 12 servings. Seeking out healthy muffins in the “wild” poses additional challenges, as you may not know exactly what’s in them. Whether you opt for muffins at breakfast or for a snack, these eight healthy recipes will help fuel your day. Muffins have a bad reputation of being very high in calories, fat and sugar.