*Simply Scratch*: Parmesan Garlic Bread: - StumbleUpon Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately. Ingredients: 1 loaf of Italian Bread 1 tablespoon Shallots, minced
Microwave Potato Chips — Really! I like to think of myself as a glass-half-full kind of gal. I tend to have a sunny demeanor. I try to accentuate the positive even in the most grave of situations. But when I stumbled upon a recipe early last year in Eating Well magazine for making potato chips in the microwave, I balked. I was wrong. As part of the Reheat Anything Generation, I knew full well from experience that foods heated or cooked in the microwave most often turned out soft and limp, not crunchy. So how could thinly sliced potatoes end up crackling crisp? They not only do, but they also possess a purity of flavor — of real, fresh potatoes. Plus, there’s no heating up a vat of oil or turning on a hot oven to make these. The recipe calls for cutting up the potatoes into 1/8-inch slices. Toss with olive oil, and salt. The beauty of this technique is that if you have just one forlorn potato lying around the kitchen, you can cut it up and make just enough crisp chips to enjoy with your sandwich. Microwave Potato Chips
Chex Party Mix Crockpot Recipe #109868 from CDKitchen recipe at a glance 3 stars 2 reviews time: 2-5 hrsserves/makes: 10recipe id: 109868cook method: crock pot ingredients 1 cup mixed nuts1 cup pretzels1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces3 cups corn Chex cereal3 cups rice Chex cereal3 cups Wheat Chex cereal6 tablespoons margarine or butter2 tablespoons Worcestershire sauce3/4 teaspoon garlic powder1 1/2 teaspoon seasoned salt1/2 teaspoon onion powder directions Put all the cereal and snack ingredients into your crock pot, then drizzle the butter mixture over the top and toss until well-mixed. Cover and cook on low 3-4 hours. nutrition 411 calories, 19 grams fat, 54 grams carbohydrates, 29 grams protein per serving. ratings & reviews Dec 21, 2013 Michelle Mine ended up burnt on bottom, after 3 hours! CDKitchen Note: If your crock pot burns on low after only three hours, that's not a good thing. Jul 21, 2013 Chels I've made the oven version of this snack mix many times.
Boiled Peanuts Crockpot Recipe #28397 from CDKitchen ingredients 1 1/2 quart green uncooked peanuts1/2 cup salt2 1/2 quarts water directions Wash peanuts until water runs clear. Cook, covered, on high for 5 to 7 hours. nutrition 276 calories, 24 grams fat, 8 grams carbohydrates, 13 grams protein per 1/2 cup. ratings & reviews Nov 14, 2013 Rebekkah Tastes just like the peanuts I used to buy from a street vendor. Aug 13, 2007 Guest Foodie Yeah, you can only be so hard on a recipe like this. Mar 29, 2006 georgiapeach6684 easy to follow and understand...what was left out was common sense so it didn't need to be put in there!! Feb 19, 2006 wildducktoo charlieb54 has never been through Georga because boiled peanuts are sold everwhere in the country.
Stuffed Football Pizzas Recipe Make these easy stuffed pizza footballs and settle in for a great season cheering your fave team! I'm headed to my first football game of the season this weekend to watch the Miami Dolphins play at home. Every year as I listen to the national anthem at the first game, I get chills. It marks the start of four solid months of football. I know to some women that means four months as a football widow, but I live for football. I love the smell of fall and fresh cut grass. If there's anything I've learned in my football watching days, it's that pizza is the ultimate crowd pleaser. Just roll out some pizza dough and cut it into football shapes. See how my football isn't perfectly shaped? Pile your favorite pizza toppings on top of one of the footballs and top it with a second football. If you paid attention, you might have noticed we didn't put any pizza sauce in our pizzas. Now you’re ready for the football season! Christy blogs at The Girl Who Ate Everything.
Peeta's Stuffed Cheese Buns What do you get when you mix bread, cheese, Hunger Games, cheese, and cheese? Say it with me: Stuffed Cheese Buns. And guess what, they're really quick and easy to make. Sorry I keep making a bunch of Peeta food. Don't hate, but I'm not actually on "team Peeta". You know, sometimes I wonder if he's actually my great-great-great grandson. Anyways, even if we weren't related, I need a real man who can protect me from psychopathic teenagers in the woods. But what food does Gale have to offer? See, since Peeta and I have the same mind, I know exactly what he would bake. Not that I'm actually going to make these again tomorrow night when we watch the movie. But Peeta, you still are my grandson, even if I'm not on your "team". These only take about an hour. You just roll it into a ball, stick a hunk of cheese in, and then pinch it back together so that it can't escape. Once it's completely sealed, throw some more cheese on top. I put some fresh oregano in my butter.
Golden Santa Bread I know that Christmas is still far away but I found this bread recipe and I wanted to share it with you. I am sure that you and your kids will love this following recipe: Ingredients:4 to 4-1/2 cups bread flour1/2 cup sugar2 packages (1/4 ounce each) active dry yeast1-1/2 teaspoons salt1/2 cup milk1/4 cup water1/4 cup butter, cubed2 eggs2 raisins2 egg yolks2 to 3 drops red food coloringInstructions:You will need a large bowl. Combine 2 cups flour, sugar, yeast and salt.