Buffalo Chicken Recipes, Hold the Wings Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15-ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano, and dried red pepper. Sauté for 5 minutes. Remove from pan.
Healthy Pizza with a Cauliflower Crust I was planning to share a quinoa, kale and tofu skillet recipe this morning, however plans changed after I had one bite of the pizza I made last night for dinner. Don’t get me wrong, the kale and tofu dish is great (I’ll still post the recipe sometime this week). However, this pizza isn’t your average pie and judging from the response I got when I posted an Instragram photo on Facebook last night, the recipe needed to be shared right away. The thing that makes this pizza so unique is that the crust is made out of cauliflower – yes, the vegetable! I honestly can’t remember when or where I first saw the idea for pizza made with a cauliflower crust (probably Pinterest), but I know that it has been done many times before. I used this blog post from DAMY Health as a guide and came up with a variation of the recipe. So yes, pizza CAN BE healthy! Healthy Pizza with a Cauliflower Crust Pre-heat oven to 400° F. I found that it’s easier to eat this pizza with a fork/knife.
23 Comfort Food Mash-Ups That Were Meant To Be 9 DIY Foodie Gifts That Practically Make Themselves Bean Chili Mason Jar Gift Basket Prep time: 10 minutes Ingredients: 3/4 cup great northern white beans; 1/2 cup split green peas; 3/4 cup black beans; 2 cans (14.5 oz. ea) fire roasted tomatoes, diced; 1 cup red kidney beans; 1/2 cup red lentils; 1/2 cup pinto beans; 10 chicken bouillon cubes; 1 3/4 cups dried Shitake mushrooms; 1/4 cup dehydrated onion, minced; 1 teaspoon black pepper; 2 1/2 teaspoons dehydrated parsley; 1 teaspoon dehydrated garlic, minced; 1 loaf baguette; 3 ounces Parmesan cheese. Gift Basket Preparation: In a 6 cup glass mason jar, carefully add beans in layers starting with red kidney beans and ending with pinto beans. Bean Chili Recipe Card: Remove dehydrated mushrooms and bouillon cubes from top of jar. Photo: David Nehmer
Dark Chocolate Mousse Bars Many of my friends have seen my baking cupboard…that spot where I keep extracts, baking soda, baking powder, cocoa powder and stacks of Ghirardelli chocolate bars. We go through A LOT of those chocolate bars. But I hadn’t baked with Ghirardelli’s 60% Cacao Bittersweet Chocolate Baking Chips till I tested out these scrumptious Dark Chocolate Mousse Bars. This recipe was a cinch to whip up…with a phenomenal pay off. To start, an easy graham cracker crust was mixed, tamped, baked and then cooled while the filling was prepped. The hubby got the first taste and gave them exuberant praise. Dark Chocolate Mousse Bars Ingredients 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tablespoons butter, melted 1 10-ounce bag Ghirardelli Bittersweet Chocolate Chips (60% Cacao) 8 ounces cream cheese, at room temperature 11/2 cups whipping cream, divided 1/4 cup powdered sugar 1 teaspoon vanilla Instructions Preheat oven to 350º.
17 Impossibly Satisfying Avocado Snacks 10 Cooking Secrets from Great Restaurant Chefs By Anne Dolce If you met a florist, you’d probably ask them about flowers, and if a painter crossed your path, you’d want to know what kinds of brushes they use to paint with. If you ran into a lawyer, you might ask them what to do about a recent parking ticket, and you would probably ask a doctor what to take for a current cough. Whenever you run into a professional from a specific trade, it’s natural to ask them to share some tips to their success. Beyond being just generally talented in that specific field, these professionals practice their craft day in and day out, and so along with general pieces of knowledge, they also have tricks and secrets hiding up their sleeve for how to do that profession really well. 10 Secrets from Great Restaurant Chefs Professional restaurant chefs are in the trade of cooking, and so naturally, we always want to know some of their secrets. Check out the slideshow above to discover 10 cooking secrets from great restaurant chefs.
Cookie Dough Dip recipe Got a hankering for spooning into a bowl of Chocolate Chip Cookie dough? Yeah, we get those, too. Like, weekly. Okay, daily. Okay, every dag-blummed minute of our lives. So here's what we're going to do about it. Yep. To start, you'll need just a few basic ingredients. It's seriously that simple! To really enjoy the flavor of the dip, serve it up with Cookie Crunch cereal, sliced apples, strawberries, and a twinkle in your eye. Brooke blogs at Cheeky Kitchen where she shares fun family recipes. More Cookie Dough Inspiration...
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