Buffalo Chicken Recipes, Hold the Wings Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15-ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano, and dried red pepper. Sauté for 5 minutes. Remove from pan.
How to Make Homemade Peanut Butter How to Make Homemade Peanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted peanuts. You won't need to worry about your homemade peanut butter being contaminated with Salmonella nor cancer-causing alfatoxins (see this page for more information about aflatoxins). 2012, October: Sunland, Also see this page for the US Government page about the peanut butter recall (A total of 35 persons infected with the outbreak strain of Salmonella Bredeney have been reported from 19 states. So let's see how easy it is to make your own peanut butter! Prepared this way, the jars have a refrigerator shelf life of 3 or 4 months and indefinitely in the freezer. Directions for Making Peanut Butter Makes about 1 quart of peanut butter Ingredients Equipment Blender or Food processor (a blender or fine food grinder seems to work best) Bowl Spatula Recipe and Directions Step 1 - Shell the peanuts . Step 3 - Get chopping! Step 6 - Tasting
welcome julia and how to make a repeat pattern hello hello. thank you Grace for having me this week! I am very excited to be here. Besides introducing you to some cool artists, giving sneak peeks and before and afters of some friends homes, and sharing my favorite new product finds, I thought it would be nice to share some of the things I have learned along the way of being a illustrator/pattern designer. One of the questions I frequently get emailed is -how do you make a repeat pattern? I thought it would be fun today to do a little tutorial showing you how simple it is even with a very complex drawing. On a clean piece of paper draw a design in the middle of your paper without letting any of the drawing touch the edges- this is very important. Once you finish the middle space as much as you want you are going to cut your drawing in half- scary I know- but that’s why computers are helpful. Next you are going to cut your drawing in half again the other way- (yikes!) And here’s my finished design:
Homemade Butter Making butter at home is surprisingly easy to do. All you need is fresh heavy cream—and maybe a little salt, if you want salted butter. That’s it. (No, really: That’s it.) No, you don’t need a butter churn Unless, of course, you have one. When I told one of my best friends that I made butter, he exclaimed something like, “Wait, you don’t have a butter churn…do you?” (If you know me—and you know how much cooking equipment is socked away in our kitchen and basement—it’s always good to doublecheck these details.) No, I don’t have a butter churn. I have something better: An electric mixer. As good as it would be for my arms, I’m not sure I could hack churning butter the old-fashioned way. I should note that this isn’t a cheaper way of stocking up on butter. But you don’t make butter this way because you want to save money. Which everyone should do at least once in their life. What is butter made of, anyway? Butter is made of a few things: Butterfat, water, and milk proteins. Homemade Butter
Healthy Pizza with a Cauliflower Crust I was planning to share a quinoa, kale and tofu skillet recipe this morning, however plans changed after I had one bite of the pizza I made last night for dinner. Don’t get me wrong, the kale and tofu dish is great (I’ll still post the recipe sometime this week). However, this pizza isn’t your average pie and judging from the response I got when I posted an Instragram photo on Facebook last night, the recipe needed to be shared right away. The thing that makes this pizza so unique is that the crust is made out of cauliflower – yes, the vegetable! I honestly can’t remember when or where I first saw the idea for pizza made with a cauliflower crust (probably Pinterest), but I know that it has been done many times before. I used this blog post from DAMY Health as a guide and came up with a variation of the recipe. So yes, pizza CAN BE healthy! Healthy Pizza with a Cauliflower Crust Pre-heat oven to 400° F. I found that it’s easier to eat this pizza with a fork/knife.
9 DIY Foodie Gifts That Practically Make Themselves Bean Chili Mason Jar Gift Basket Prep time: 10 minutes Ingredients: 3/4 cup great northern white beans; 1/2 cup split green peas; 3/4 cup black beans; 2 cans (14.5 oz. ea) fire roasted tomatoes, diced; 1 cup red kidney beans; 1/2 cup red lentils; 1/2 cup pinto beans; 10 chicken bouillon cubes; 1 3/4 cups dried Shitake mushrooms; 1/4 cup dehydrated onion, minced; 1 teaspoon black pepper; 2 1/2 teaspoons dehydrated parsley; 1 teaspoon dehydrated garlic, minced; 1 loaf baguette; 3 ounces Parmesan cheese. Gift Basket Preparation: In a 6 cup glass mason jar, carefully add beans in layers starting with red kidney beans and ending with pinto beans. Bean Chili Recipe Card: Remove dehydrated mushrooms and bouillon cubes from top of jar. Photo: David Nehmer
CREME de BUDWIG Pode variar nos seus 5 constituintes obrigatórios: PROTEÍNA: iogurte, kefir, queijo fresco, ou sobremesa de soja. CEREAL MOÍDO: aveia, cevada, arroz, trigo-sarraceno, millet. ÓLEO DE 1.ª PRESSÃO A FRIO: linhaça, noz, avelã, girassol, sementes de abóbora. OLEAGINOSAS: amêndoas, nozes, sementes de girassol, avelãs, pinhões. Dica - O sumo de limão deve entrar sempre para emulsionar o óleo e torná-lo mais digerível. - Para tornar mais saboroso pode acrescentar mel. - Para ficar ainda mais nutritivo, pode acrescentar pólen de abelhas. CREME de BUDWIG Banana - Kiwi Receita para 2 pessoas - 2 iogurtes naturais ou kefir - 1 c. sopa de óleo de linhaça - 1 c. sopa de sementes de linhaça triturada - Sumo de meio limão pequeno - 1 banana - 1 kiwi - 4 miolos de noz Misture o iogurte, o óleo, as sementes e o limão, de forma a emulsionar a gordura da mistura. Bom Dia!
19 DIYs For The Artist In You Homemade Spicy Mustard I don’t know why it’s never occurred to me, before now, to try making mustard. A friend of mine suggested that we make some homemade mustard for a recent dinner party, and boy, am I glad we did! As it turns out, mustard is surprisingly easy to make. In fact, it’s pretty difficult to mess it up! Feel free to experiment with this basic recipe until you find the perfect flavor combination to fit your tastes. Since it’s so easy to prepare, you could easily make a few different flavors to keep on hand in the fridge! Homemade Spicy Mustard makes about 6 ounces Adapted from this recipe Ingredients: 2 tablespoons yellow mustard seeds (also called white mustard seeds) 2 tablespoons brown mustard seeds 1/4 cup apple cider vinegar, or coconut vinegar 2 tablespoons water 1 teaspoon fine sea salt Directions: To get started, you’ll need to grind the mustard seeds. You can grind them by hand the old-fashioned way, using a mortar and pestle, for a bit of an arm workout! A few notes: Homemade Spicy Mustard