Rosemary-Roasted New Potatoes Recipe
Yunhee Kim Ingredients 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes) 2 tablespoons chopped fresh rosemary 3 garlic cloves, crushed 1 tablespoon olive oil 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon pepper Preparation 1. Preheat oven to 500°. 2. 3. 4. 5. Print Prep Time: Cook Time: Yield: Makes 4 servings (serving size: about 3/4 cup) Nutritional Information Good to Know Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal.
** Roasted Potatoes with Red Peppers, Garlic, and Bacon
Roasting potatoes and veggies is one of my favorite ways to cook them, aside from grilling. The flavors gets concentrated and the outside gets crispy, just the thought of it makes my mouth water! I am so happy that I finally learned to love vegetables. I am sad it took me so long, I was missing out on so much! Of course if you throw a little bacon in there it doesn't hurt either right? But like I say, everything in moderation so as long as you aren't eating bacon with every meal (which I sooo could) you are doing fine. This night was one of those refrigerator clean out meals. One thing I know I can never go wrong serving here is potatoes. Dad - Are you making potatoes Me - Yes Dad Dad - Oh good, at least I know I will have something to eat Me - Thanks for the vote of confidence Dad Dad - Well hell a guinea pig needs to eat something right? Me - Ya Dad, don't you have a wheel to run in somewhere? Dad - Yup you are mine, a total smart ass! Me - Love you too Dad I miss my Dad!! 2 shallots, chopped
Recipes: Buttered Jerseys in a Bag
Serves 4 Ingredients 700g Jersey Royals, scrubbed, halved if large 50g butter, diced 2 pinches salt, alter to taste 2 pinches ground black pepper, alter to taste 2 tbsp fresh parsley, chopped Total time required Preparation time: Cooking time: Prepare Ahead You can test the freshness of Jersey Royals by simply giving the waxy skin a gentle rub. Instructions Preheat the oven to 180°C/350°F/Gas 4.
Nigella Lawson’s salt and vinegar potatoes recipe | The Sunday Times Magazine | The Times & The Sunday Times
The Sunday Times, While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it’s utterly worth it; besides, it’s not as if you have to do anything while they either steam or roast. They’re out of this world with a fried egg; though I can eat them with anything or, frankly, by themselves. Go slowly when adding the salt and vinegar, tasting as you go. Serves 2 people 500g baby new potatoes3 tbsp olive oil 2½ tsp raw unfiltered apple cider vinegar, or to taste 01 Steam the potatoes until tender (this takes 20-30 minutes). Want to read more? Register with a few details to continue reading this article.
Oven Roasted Potatoes
When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped. Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe. Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. But oddly enough, I’ve never actually roasted them in the oven. Of course, I’ve added them to a roast with carrots and onions and celery, you know the usual, but never on their own. I did some more searching through The Professional Chef and on the web and actually settled on a recipe from epicurious.com. Notes:The above link to The Professional Chef is an amazon affiliate link. You Might Also Like:
Roasted Garlic Fingerling Potatoes in Thyme and Butter
Fingerling potatoes are a small (probably the smallest) variety of potatoes. They have a very cute, narrow shape. The flesh is firm and yellow. They are not too starchy like Russet potatoes. I love roasting them and serving them as appetizers. It's a perfect bite-sized amuse-bouche, which literally means "playful in the mouth" in French. Ingredients Yields: 4 20 to 25 fingerling potatoes, about 1-1/2 lbs2 Tbs olive oil, + extra for greasing the baking dish3 Tbs unsalted butter, cubed1 tsp sea salt5 cloves garlic, finely minced1 sprig thyme, stemmed, finely chopped (about 2 teaspoons)2 Tbs flat-leaf parsley, finely chopped1-1/2 Tbs fresh lemon juice1/4 tsp white peppercorns, freshly ground Directions Preheat oven to 425°F. In a saucepan, heat the olive oil. In the same saucepan, add the fingerling potatoes. Immediately transfer to a greased baking dish. Bon appétit! Tips
Extra crunchy freeze-ahead roast potatoes
Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 3 kg floury potatoes, peeled 6 tbsp olive oil sea salt 2 tsp finely chopped rosemary (optional) Method 1 Cut the potatoes into large, even-sized pieces and put in a large pan of cold salted water. Cover and bring to the boil.
Lemon roast potatoes
Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 1kg potatoes (peeled weight), cut into 3-4cm pieces 2 tbsp rapeseed oil 1 lemon, zested Method 1 Preheat the oven to 200°C/gas mark 6.
Best Pan Fried Potatoes Recipe - How to Cook Stove Top Potatoes
Test Kitchen-Approved Author Notes Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. Test Kitchen Notes Gretchen wasn’t kidding when she named her potato dish “The Best Pan-Roasted Potatoes.” Watch This Recipe The Best Pan-Roasted Potatoes Volume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard Shortcuts Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Seek %0-9 Next Up Absurdly Addictive Asparagus Prep time 10 minutes Cook time 40 minutes Serves 2 to 10 Small red bliss, yukon gold, or other waxy potatoes, 1 1/2 to 2 inches in size Olive oil Kosher salt (I prefer Morton Kosher salt here as it is more coarse than Diamond Crystal) In This Recipe Directions Ingredients
Slow-cooked shoulder of lamb with boulangère…
