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Southern Red Velvet Cake Recipe

Southern Red Velvet Cake Recipe

Red Velvet Cake Recipe : Bobby Flay Directions For the cake: Preheat the oven to 350 degrees F. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper. Whisk together the flour, cocoa powder, baking soda and salt in a small bowl Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Add the flour mixture to the batter in 3 batches alternating with the buttermilk, mixing well after each addition. Frosting: Combine the cream, milk, vanilla bean and seeds in a small saucepan and bring to a simmer over medium-high heat. Combine the butter and sugar in the bowl of a stand mixer fitted with the whisk attachment and beat until the mixture is very fluffy and the sugar is totally dissolved, about 6 minutes. Recipe courtesy Bobby Flay, 2008

Apple-Pumpkin-Pecan Pie Recipe Directions Special equipment: a 9 1/2-inch deep-dish pie pan; pie weights, uncooked rice or dried beans For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). If the dough gets too warm, refrigerate it to firm up. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour.

S'mores Sweet Potato Cheesecake Recipe Directions Special equipment: a 10-inch springform pan For the crust: Adjust an oven rack to the middle position and preheat the oven to 325 degrees F. Put the graham crackers in a food processor and pulse until fine crumbs, about 2 1/2 cups. Brush a 10-inch spring form pan with some of the butter. Add the graham cracker crumbs the remaining butter, 1/4 cup of the sugar and a pinch of salt to a medium bowl and stir to combine. For the filling: Bring a large pot of water to a boil. Carefully pour boiling water into the roasting pan so that it goes half-way up the sides of the springform pan, being careful not to get any of the water in the springform pan. For the s'more topping: Once the cheesecake has chilled completely, put the semi-sweet chocolate chips in a medium bowl. Position a rack in the center of the oven and preheat the broiler to high. Run a thin knife or spatula between the cake and the pan to release it from the sides. Copyright 2014 Television Food Network, G.P.

Pecan Pie Recipe Directions For the dough: Combine the flour, pecans, sugar and salt in the bowl of a food processor fitted with a metal blade. Pulse until combined, and then add the butter and pulse until the mixture resembles yellow cornmeal mixed with bean-size bits of butter, about 10 pulses. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. Remove the bowl from the machine, remove the blade, and bring the dough together by hand. Roll the dough out with a rolling pin on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Meanwhile for the filling: Preheat the oven to 350 degrees F. Put the pie shell onto a baking sheet and pour in the filling. From Food Network Kitchens

Jamie Oliver - Magazine Enter keyword(s) below for to search Cherry brownies dessert recipes | serves 16 1. Per serving 245 cals, 14.3g fat (7.2g saturated), 3.6g protein, 25.5g carbs, 21.7g sugars Recipe Paul DringPhoto Kate Whitaker from Issue 11 ingredients • 130g butter • 150g 70%-cocoa chocolate • 55g cherries, stoned and roughly chopped • 55g roasted pecans, roughly chopped • 225g caster sugar • 55g cocoa powder • 75g plain flour • ¾ tsp baking powder • 3 eggs, beaten • 50g milk or dark chocolate, roughly chopped (optional) Crock-Pot Ladies Crock-Pot Black Forest Brownies I love the combination of chocolate and cherries so decided to see what I could come up with for a new recipe for the Crock-pot that uses of of my favorite taste combos here is what I came up with. I have never cooked brownies in the crock-pot but thought I would give it a try. This recipe uses only three ingredients and so it could not be simpler. The texture of the brownies is slightly different than those you would bake in the oven as the moist cooking environment in the crock-pot makes for more of a steamed brownie rather than a baked brownie but it was still really good! Try these out and let me know what you think! Crock-Pot Black Forest Brownies Ingredients 1 (19.5 Oz.) 1 (21 Oz.) 1 Egg Powdered Sugar – for dusting (optional) Instructions Spray the crock part of your crock-pot with cooking spray make for baking (the kind with flour in it) In a large bowl mix brownie mix, cherry pie filling and egg with a spoon by hand until everything is all mixed together and smooth.

WHOLE CHERRY BROWNIES — JOHN WHAITE john whaite · Richard Bertinet recently taught me a really valuable life lesson: how to pit a cherry without removing the stalks. The answer lies in a paperclip. 16 pitted cherries (see instructions below) 200g dark chocolate 200g salted butter, cubed3 medium eggs265g caster sugar150g plain flour 100g white chocolate chips 100g dark chocolate chips Essential Equipment 20cm square cake tin, greased and lined Method To pit the cherries, take a paperclip and unbend it, leaving the hook shaped part as a hook. Preheat the oven to 200C/180C fan. Remove from the oven and press the cherries into the mixture as evenly spaced as possible, leaving their tops and stalks poking out.

Chocolate Cherry Chocolate Chunk Fudgy Brownies Chocolate Cherry Chocolate Chunk Fudgy Brownies I’ve never cared for chocolate-covered cherries. The creamy, squishy filling just ruins them for me. But chocolate and cherries are a wonderful pairing, and that’s where these brownies come in. Chunky cherry jam is swirled into dark, rich, fudgy brownies, and they’re topped with dark chocolate chunks. Tons of bold chocolate flavor, along with sweet cherry jam, with no white goop in sight. For the brownie base, I used an old standby recipe that delivers consistently fudgy results, minus any fuss. They’re not at all cakey, which would be a total deal-breaker. The irony of these ultra-fudgy brownies is that the recipe uses cocoa powder, not melted chocolate. The jam also adds to the overall density and fudginess since it weighs down the batter and adds moisture. Make sure not to overbake them so they stay moist and fudgy. I cooled them for a couple hours on the counter before refrigerating them. I prefer the later. Print Recipe Ingredients:

Chocolate Brownies | Chocolate Recipes Calories are simply a unit of energy. If you eat more than you use up, you might gain weight, or lose it if you don't eat enough. The amount you need depends on your age, gender and how physically active you are, but the average person needs around 2,000 calories a day. Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. We all love a treat now and then, but try to limit your sugar intake where possible. We all need to eat a small amount of fat because it protects our organs and helps us grow. Sometimes known as "bad fats", saturated fat is found in beef, pork, chicken skin, butter, cream and cheese - it can be bad for our heart and cholesterol levels if we eat too much. Protein helps our muscles to grow and repair, as well as providing you with essential amino acids.

Mini Cherry Gluten Free Brownies | WholeYum! These mini gluten free brownies are packed with cherries and topped with chocolate ganache. Quick, easy and better for you! Ingredients: 4 Oz semi-sweet chocolate1 Large avocado, mashed (about 1/2 cup or 125g)1 Tbsp Honey1/2 tsp Vanilla1 EggPinch of salt1/4 Cup + 2 Tbsp Dried cherries, roughly choppedFor the Ganache:¼ Cup Full fat coconut milk, or heavy cream½ Tbsp – 1 Tbsp Honey, to taste *3.5 Oz Semi sweet chocolate, chopped Directions: Preheat your oven to 325 degrees and generously spray a mini muffin tin with cooking spray.In a small, microwave-safe bowl, melt the chocolate on half power using 20 second intervals, stirring between each interval.Pour the melted chocolate into a food processor and add in the mashed avocado, honey, vanilla, egg and a pinch of salt. These brownies are for dark chocolate lovers as they are rich, fudgey and not overly sweet!

Frugal Foodie Mama: Fudgy Secret Ingredient Cherry Brownies These thick, chocolaty and rich brownies are packed with tart dried cherries & have a secret healthy ingredient that you won't believe... So here is the thing, you all... I am keeping a BIG secret from my husband. Like HUGE. If he finds out the secret ingredient in these Fudgy Secret Ingredient Cherry Brownies, he may not talk to me for a couple of hours. Why? Because he pretty much hates avocados. And after I whipped up this batch of thick, fudgy & moist brownies, I let him lick the batter bowl clean. Which normally he would LOVE me for, but you see there was an entire mashed avocado in that brownie batter. ;) I sort of held my breath as he started to scrape the bowl clean with a wooden spoon sure that he would know. But he didn't. And I still haven't told him to this day. Shhhhhhhhhh... I have kind of been fascinated with the idea of creating something deep and chocolaty using avocado in place of the vegetable oils and butter for well over a year now, but this was my first time attempting it.

Black Forest Brownies I don't bake anywhere near as much as I used to. Often times I will wish for something yummy like these Black Forest Brownies, but most times I just let the feeling pass. We really don't need goodies lying around the house. However, I had these fresh cherries in my refrigerator, a new Cherry Pitter (yes Kristina, I finall used my gift card!) and I had a craving for something fudgy and cherried. I contemplated frosting them but decided against it. print recipe Black Forest Brownies by July-6-2012 A fudge brownie with fresh cherries - adapted from my favorite brownie recipe found on allrecipes.com Ingredients 1 stick (1/2 cup) light butter, melted1-1/2 cups sugar2 large eggs1 teaspoon vanilla extract3/4 cup white whole wheat flour1/2 cup Hersheys Cocoa Powder1/2 teaspoon salt1 cup cherries, pitted then quartered1/3 cup milk chocolate chips Instructions Preheat oven to 350 degrees. Details Prep time: Cook time: Total time: Yield: 16 brownies

Black Forest Cake Recipe - Cake Recipes Preparation Preheat oven to 350 F. Coat a Bundt cake pan with floured baking spray (or grease and flour pan). Remove 16 whole cherries from the canned pie filling and place them evenly-spaced around the bottom of the prepared Bundt pan. Combine brownie mix, sour cream, vegetable oil, egg, and almond extract with a large fork until mixed. Carefully spoon brownie batter into the pan, taking care not to dislodge the cherries in the bottom. Glaze: Whisk together powdered sugar, cream, reserved cherry syrup, and almond extract until smooth. Yield: 12 servings Note: This may also be baked in a 9- by 13-inch pan.

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