Roasted Red-Pepper Soup Recipe Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. Cover and bring to a simmer, then uncover and cook until the potatoes are tender, about 15 minutes.Transfer the soup and sour cream to a blender and, keeping the lid slightly ajar, puree until smooth.
Crispy Olives Stuffed with Sausage Recipe : Michael Chiarello Directions Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Chicken and Rice Casserole Recipe Directions Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. 3-Ingredient Bacon-Guacamole Crescent Cups recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 You won’t believe how deliciously easy these 3-ingredient guacamole-filled crescent tarts are. can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls container (8 oz) guacamole (1 cup) crisply cooked bacon strips
mini christmas quiche I try not to do a lot of re-posting of recipes on BTHR. Not only is it boring for you guys, but it’s a total snore for me, too. I have so many new ideas that I want to try out! But every now and again, there is a recipe that I’ve done previously (usually from my first few months of blogging) that I think really deserves an update. The only thing that was worse than my photography skills from back then was my recipe writing.
Coconut lime baked chicken - Running to the Kitchen This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously crispy, tender and tropical chicken dinner. Having eaten more Cliff bars and beef jerky over the last week than I probably have in my entire life, one thing that makes easing back into real life after vacation a little easier is the fact that at least I have access to real food 24/7 without having to pay some exorbitant tourist price for it. Before we left, I had just found a new place nearby to buy organic chicken at a very reasonable price. I’m not even exaggerating when I say there were at least 6 or 7 packages of bone-in chicken thighs with skin purchased and thrown in the freezer after that discovery and enough crispy fried chicken meals to warrant Ulysses asking if I had just discovered some long lost southern gene. My backyard view of dandelion ridden grass and the neighbor’s pool might not compare to the cliffs of Zion national park, but at least I have this faux-fried chicken.
Kickin' Spinach Cheese Bites recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 Triple cheesy-spinach crescent bites boast a just right jalapeño kick. Bake-Off® Contest 46, 2013 Baked Brie & Caramelized Pecans in Puff Pastry with Apples Baked Brie in Puff Pastry was one of the first items in my catering repertoire for my clients... always a huge hit. It is elegant, takes only minutes to prepare, and feeds a crowd. In fact, it is one of the only things from my catering days that I still serve at my own parties! My version of Baked Brie en Croute is stuffed with pecans and brown sugar. When it bakes, the brown sugar melts over the pecans creating just the right amount of caramel sauce - perfect with the sharp bite of creamy brie cheese.
Poblanos Stuffed with Cheddar and Chicken user reviews made it? RATE IT! by user-3572737, 7/7/2014 This was EXCELLENT! Mac-O-Lantern Recipe Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter.