Roasted Red-Pepper Soup Recipe Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. Cover and bring to a simmer, then uncover and cook until the potatoes are tender, about 15 minutes.Transfer the soup and sour cream to a blender and, keeping the lid slightly ajar, puree until smooth.
Crispy Olives Stuffed with Sausage Recipe : Michael Chiarello Directions Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. 3-Ingredient Bacon-Guacamole Crescent Cups recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 You won’t believe how deliciously easy these 3-ingredient guacamole-filled crescent tarts are. can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls container (8 oz) guacamole (1 cup) crisply cooked bacon strips mini christmas quiche I try not to do a lot of re-posting of recipes on BTHR. Not only is it boring for you guys, but it’s a total snore for me, too. I have so many new ideas that I want to try out! But every now and again, there is a recipe that I’ve done previously (usually from my first few months of blogging) that I think really deserves an update. The only thing that was worse than my photography skills from back then was my recipe writing.
Kickin' Spinach Cheese Bites recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 Triple cheesy-spinach crescent bites boast a just right jalapeño kick. Bake-Off® Contest 46, 2013 Baked Brie & Caramelized Pecans in Puff Pastry with Apples Baked Brie in Puff Pastry was one of the first items in my catering repertoire for my clients... always a huge hit. It is elegant, takes only minutes to prepare, and feeds a crowd. In fact, it is one of the only things from my catering days that I still serve at my own parties! My version of Baked Brie en Croute is stuffed with pecans and brown sugar. When it bakes, the brown sugar melts over the pecans creating just the right amount of caramel sauce - perfect with the sharp bite of creamy brie cheese.
Mac-O-Lantern Recipe Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. Bacon Wrapped Stuffed Jalapenos This is not an original low carb recipe idea – apparently people have been doing this for awhile and nobody told me!! I feel so robbed of all the years I could have been eating bacon wrapped jalapeno poppers! This is a case of ignorance NOT being bliss – but I plan to make up for lost time but eating them a LOT from now on! I have to credit this guy for making me see the light, because when I saw his photo on Foodgawker a few weeks ago I was blown away by the recipe possibilities! I made my own version of course, but will forever be grateful to blogchef for the recipe idea! My hacks: I baked them instead of grilling them, and added salsa verde and cheddar to the cream cheese for some more flavor.
Garlic-Stuffed Challah Knots INGREDIENTS (10 challah rolls) For the dough: 1 egg Maple-Roasted Brussel Sprouts with Bacon + Toasted Hazelnuts There are certain things that we all take for granted. We easily forget how blessed we are to have caring people in our lives, to have good food on our plates, and to have opportunities in our future. Little things like a simple conversation with a friend or an embrace with a loved one may seem to always be there. We go through our day to day motions of buying overpriced cappuccinos and putting gas in our cars without a thought.