Beef Enchilada Dip Recipe Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime during, really. So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events. I promise. It is in serious demand.
Garlic Cauliflower Mashed Potatoes It seems like cauliflower is quite trendy lately. It's awesome because it can give you the feeling like you're eating mashed potatoes with literally a fraction of the calories! I almost ate this entire thing by myself...no guilt though right??? It is cauliflower, after all :) After I Saw This Video, I Never Bought Potato Chips Again! - LittleThings.com Potato chips are, simply put, my vice. The one indulgence I allow myself on a weekly basis. While I’m otherwise a very healthy person, for some reason I just can’t say no to a handful (or entire bag) of chips! Good thing I stumbled across this video, because now I can eat my chips without the guilt! CrockPot Breakfast Risotto Day 173. I love risotto. I was very pleased with the crockpot risotto I made earlier in the year---it was cheesy and creamy and delicious. I think I just drooled a little, remembering. I was excited when I thumbed through a little Crock-Pot recipe card book that I got at the grocery store to see that there was a Breakfast Risotto recipe listed, and that I had all of the necessary ingredients in the house.
twice-baked potatoes with kale As I do every year, I woke up the morning after Thanksgiving with dueling urges to consume pie for breakfast as well as to repent with an endless sequence of brothy vegetable soups until I no longer dreamed of pumpkin cheesecake, cranberry caramel almond tarts and chocolate silk. I vowed make the wholesome side triumph this year, however, yet somewhere along my righteous path to eating kale salad for breakfast, lunch and dinner, I remembered that kale salad tastes absolutely nothing like pie and that was basically the end of that. By dinner that night, we were digging into terrifying heaps of spaghetti and meatballs at Carmine’s, followed by overstuffed chocolate cannolis. There wasn’t a ribbon of kale in sight.
Overnight Cinnamon Apple Oatmeal This would be slow cooker recipe number two for this week- I’m killin’ it. I’ve been seeing and pinning about a million and one versions of oatmeal. No-cook, baked, refrigerator, overnight.. pumpkin pie, banana bread, peaches and cream, carrot cake, honey nut.. you name it, I’ve got it pinned somewhere on my breakfast board. Tacos de Canasta Filled with Spicy Potatoes and Cheese – Hispanic Kitchen 1/3 cup cilantro, chopped 2 Roma tomatoes, sliced or diced 4 cups shredded lettuce 1 cup your favorite salsa Directions: 1. Preheat broiler to high for 5 minutes. Slow Cooker Lasagna with Zucchini and Eggplant Have you ever made lasagna in your slow cooker? Up until the last few months, I was completely skeptical about the idea. I get a lot of use out of my slow cooker, especially on busy weekdays, but for pasta? I wasn’t so sure.