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1 Mug + 1 Microwave = 26 Delicious Recipes for Time-Starved Cooks

1 Mug + 1 Microwave = 26 Delicious Recipes for Time-Starved Cooks
Most people reach for it every day — their favorite mug. Whether yours is thrifted, love worn, DIY’d or impulse-purchased from a high-end boutique, one thing is certain: It’s a kitchen essential that can make your life easier. If the thought of dragging out mixing bowls and casserole dishes makes you want to run screaming out of your kitchen (we’ve all been there), never fear. The mug is here! With a few simple ingredients and a microwave, your cup can transform into a one-dish wonder. 1. 5-Minute Chocolate Fudge S’mores Mug Cake: If the mere thought of breaking out skewers and standing over a hot fire makes you sweat, meet your s’mores in a new way — the mug cake. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. Tell us: What’s been hanging out in your mug lately? Bethany Kosten is a freelance editor at Brit + Co. and an information junkie who is passionate about creating and consuming clever content.

31 Delicious Low-Carb Breakfasts For A Healthy New Year Vanilla Bean Whiskey Cocktail The other day my mom asked me if I would make cocktails for Christmas Eve dinner. My response? "Of course! I already bought all the stuff." This cocktail is strong, but very flavorful. You sold yet? Vanilla Bean Whiskey Cocktail, serves one 2 ounces vanilla bean infused whiskey 1/2 an ounce Dr. Pour the whiskey, vanilla liqueur, bitters and lemon juice into a cocktail shake with ice. To infuse my whiskey I used about half a bottle of whiskey and one full vanilla bean. I hope you have a wonderful, safe and festive holiday! Credits// Author and Photography: Elsie Larson

Seared Salmon with Oranges and Fennel Recipe & Video advertisement No Thanks Keep In Touch With Sign up and we'll send inspiration straight to you. Martha Stewart takes your privacy seriously. Close Under 30 Minutes Seared Salmon with Oranges and Fennel Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper. Prep: Total Time: Servings: 4 FacebookMORE TwitterGoogle+ Source: Everyday Food, January/February 2008 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 2 navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice 1 small fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional) 1/4 cup pitted green olives, halved 2 tablespoons fresh lemon juice 2 teaspoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (6 ounces each) Directions Cook's Note To segment an orange, slice off the stem and blossom ends. Fave It

Gluten Free Quiche | Egg Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids.