Quick Recipes & Easy Recipe Ideas Say it with Sprinkles - A Blog About Baking & Sprinkles » Be Sweet... Chai Snickerdoodles Tuesday, September 6, 2011 Chai Snickerdoodles* When I got married, no one told me that Jorge and I would eventually be able to have an entire conversation without opening our mouths. That instead, all we would have to do is look at each other and an entire conversation can take place. I also had no idea how little a guy could care about my hair. Something else no one warned me about? In preparation for tomorrow, Jorge’s big day back to work (YAY!! Chai Snickerdoodle Cookies Yield: 16-18 large cookies Ingredients:for the snickerdoodles: 2 1/3 cups all purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt 1 cup unsalted butter (2 sticks), room temperature 1 1/2 cup sugar 2 eggs for the chai sugar: 5 tablespoons sugar 3/4 teaspoon cinnamon 3/4 teaspoon cardamom 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmegDirections:Preheat oven to 350 degrees.
Salted Butter Caramel Ice Cream Recipe When I was finalizing the recipes in The Perfect Scoop, I was conflicted about something sweet. Even more so than I usually am. Some might call it a character flaw, but for me it’s normale. I wrote too many recipes and I needed to make room for all the sumptuous photography. Then I got a desperate message from a clever friend asking about Salted Butter Caramel Ice Cream, asking if I had a recipe as good as the one at Berthillon in Paris. Before I go on, here’s a tip from someone who’s pretty in-the-know around these parts: True Caramel Ice Cream fans, like me, go for Berthillon’s normal glace Caramel rather than their glace Caramel-Buerre-Salé, which to me has a slightly peculiar flavor. So here I’m presenting my very own recipe for Salted Butter Caramel Ice Cream which I guarantee is better than anything you can get anywhere, including…gasp…the glace Caramel at the venerable Berthillon: It’s so good, I can unconditionally make that claim. Quelle Dommage.
One Single Cook