background preloader

Jamie Oliver: Teach every child about food

Jamie Oliver: Teach every child about food


Antarctic ice is melting so fast the whole continent may be at risk by 2100 Antarctic ice is melting so fast that the stability of the whole continent could be at risk by 2100, scientists have warned. Widespread collapse of Antarctic ice shelves – floating extensions of land ice projecting into the sea – could pave the way for dramatic rises in sea level. The new research predicts a doubling of surface melting of the ice shelves by 2050. A Map Of Where Your Food Originated May Surprise You Some people may be dimly aware that Thailand's chilies and Italy's tomatoes — despite being central to their respective local cuisines — originated in South America. Now, for the first time, a new study reveals the full extent of globalization in our food supply. More than two-thirds of the crops that underpin national diets originally came from somewhere else — often far away.

Hamburger Chef Jamie Oliver Proves McDonald’s Burgers “Unfit for human consumption” Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media. Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”

Eating less meat essential to curb climate change, says report Curbing the world’s huge and increasing appetite for meat is essential to avoid devastating climate change, according to a new report. But governments and green campaigners are doing nothing to tackle the issue due to fears of a consumer backlash, warns the analysis from the thinktank Chatham House. The global livestock industry produces more greenhouse gas emissions than all cars, planes, trains and ships combined, but a worldwide survey by Ipsos MORI in the report finds twice as many people think transport is the bigger contributor to global warming. “Preventing catastrophic warming is dependent on tackling meat and dairy consumption, but the world is doing very little,” said Rob Bailey, the report’s lead author. “A lot is being done on deforestation and transport, but there is a huge gap on the livestock sector.

Irrigation and agriculture Agriculture: Agriculture the artificial cultivation (growing or rearing) of plants or animals. Agriculture that grows crops is known as arable agriculture, agriculture that involves rearing animals is known as pastoral agriculture.Agricultural land: This simply refers to land that is suitable for farming. The amount of agricultural land can be increased through irrigation and use of fertilisers. However, the amount of agricultural land may also decrease because of land degradation and desertification.Aquaculture: Aquaculture is the artificial farming of aquatic plants and animals.

Adding seaweed to cattle feed could reduce methane production by 70% If we add dried seaweed to 2 percent of sheep and cattle feed, we could cut methane emissions by more than 70 percent, scientists have found. With livestock responsible for 44 percent of all human-caused methane - a gas that has 36 times the global warming potential of CO2 - this could cut a huge chunk of the 3.1 gigatonnes these animals release into the atmosphere each year in burps and farts. To put that 3.1 gigatonnes of methane into perspective, the entire European Union releases just over that amount of CO2 each year. And if we cut that 3.1 gigatonnes by 70 percent by adding seaweed to livestock feed, we’d be clearing 2.17 gigatonnes of methane released into the atmosphere by livestock every year. That’s almost the amount of CO2 the entire country of India emits every year. If you consider that methane has far higher global warming potential than CO2, it makes this find even more exciting.

Water and change Physical Water Scarcity: Where the demand for water is greater than the supply of water. Physical water scarcity does not have to be an arid environment, because there demand for water in arid environments (deserts) is not normally low meaning that there is no shortage.Economic Water Scarcity: Where there is water available, but for some economic reason it is not possible to fully utilise the source of water. This might because extraction or transportation costs are too high, or because the water is polluted and it is not possible to treat it.Water Stress: When the demand for water exceeds supply during a set period of time leading to shortages.Safe Drinking Water: Water that is safe for human consumption. The water must be free from harmful pollutants and bacteria that could make people ill.UK water use worsening global crisis - BBC articleWater Policy Fails World Poor - BBC article

Reykjavík: the geothermal city that aims to go carbon neutral Reykjavík used to be marketed as a place of “pure energy”, run on geothermal power – and now Iceland’s capital is trying to become the world’s first carbon neutral city. Last month, Iceland became one of the first countries to ratify the Paris climate deal with a unilateral parliamentary vote, shortly after Reykjavik announced its aim to be carbon neutral by 2040. It wants to reduce its greenhouse gas emissions from 2.8 tonnes per person in 2013 to zero – largely by changing the shape of the city to reverse urban sprawl and encouraging Icelanders out of their beloved cars to walk, cycle or use public transport. The city already has a head-start thanks to its reliance on geothermal energy. The US, for example, has a greenhouse gas footprint of 16.5 tonnes per person.

Global Health Patterns <div class="crappy-browser-warning-box"><p>You seem to have disabled JavaScript. You should really enable it for this site but <i>most</i> things should work without it.</p></div> Global Patterns of Death Rates Globally, death rate varies quite significantly from country to country. In Europe, death rate is at a medium level, with 9-10 deaths per 1000 of the population.

The biggest cause of global warming that nobody’s talking about LAST UPDATED: 21 August 2015 Even if Prime Minister Tony Abbott hasn’t come around to the idea yet, most of us would agree that if we want planet Earth to sustain life for generations to come, we need cleaner energy. We need cleaner energy to fuel our cars, our homes, our cities… If advances in green tech can overcome these challenges, we will have solved a big piece of the climate puzzle. But not all the big pieces… What about the energy we use to fuel our bodies? Turns out, this is the biggest question of all. UN admits role in Haiti's deadly cholera outbreak Image copyright AFP The UN has finally acknowledged it played a role in an outbreak of cholera in Haiti in 2010 that has since killed about 10,000 people in the country. Scientific studies have shown that Nepalese UN troops were the source of the disease - but the UN repeatedly denied responsibility until now. An internal report seen by the New York Times is said to have led to the shift. But the UN still says it is protected by diplomatic immunity from claims for compensation from victims' families. On Thursday, Farhan Haq, a spokesman for UN Secretary General Ban Ki-moon, said that "over the past year the UN has become convinced it needs to do much more regarding its own involvement in the initial outbreak and the suffering of those affected by cholera".