Weekday Vegetarian: Chilled Guacamole Soup Jaymi's Notes: These little pancakes are crispy and delicious, and make excellent appetizers or a side dish for brunches. Made with just a few basic ingredients, these can be whipped up in a matter of minutes. There are a couple aioli recipes I thought could pair well with these, including lemon and basil aioli and roasted garlic and lemon aioli. You could certainly play around with different dips and sauces that would work with these flavorful fried goodies. This recipe made far more than I could eat, so I saved a few cooked pancakes in the refrigerator. More on The Cooking Project. Kelly's Recipe: Staying with the theme of quick appetizers for entertaining which I introduced yesterday, here is another recipe that you can make quickly from the contents of your refrigerator. Zucchini Pancakes 2 small zucchini, grated1 small onion, grated1 egg1 tbsp fresh dill, or 1 tsp driedSalt and pepper to taste1/2 cup (or more if necessary) bread crumbsoil for fryingyogurt or sour cream for garnish 1. 2.
Reţete vegetariene no bake granola cakes Big changes are happening over on my workouts page and even bigger changes are happening with my marathon training plans. February has been a challenge for me, I was losing muscle, motivation, and forgetting why I began running in the first place. My passion was slowly exiting. A couple days ago I decided I needed to switch things up, I needed to ask for help. I sent a message to Angie, a triathlon coach I’d been chatting with back in August and before I knew it I had a new training plan. First thing I told myself: it’s okay to be nervous and a bit overwhelmed. Change has always been hard for me, but I just need to believe in myself and keep my end goal in sight. Second thing I told myself: holy moly, I’m actually going to do this! Then I had a granola cake. [print_this] No Bake Granola Cakes Vegan, Gluten free, Dairy free All the granola taste and texture in a convenient cake! Ingredients Directions Combine almond butter, rice syrup, vanilla, and coconut oil in a small sauce pan. Makes 12 cakes.
The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
Meatless Monday | one day a week, cut out meat the 'happy shake' There’s a very good reason why it’s called the Happy Shake! Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal replacement. Before you get started, keep in mind the Happy Shake is more about technique than anything else. ingredients: 1/2 cup water 3-4 cups spinach 1 Tbs. coconut oil 1 Tbs. raw maca powder 2 Tbs. raw cacao powder 1 cup FROZEN blueberries 3/4 cup FROZEN cherries 1/4 cup FROZEN banana Optional: a little raw honey for those who like extra sweetness Optional: 3 ice cubes or a small handful of ice for those hot humid days In your Vitamix or blender start with: 1. 2. 3. If you are using a raw egg, you will need to adjust the amount of water, meaning less water. I have to say, in my experience, I have never met a bad egg. 4 . 5. 6. The best blender is a high speed blender like the Vitamix. For a soft serve ice cream consistency, the blending time is short. 7.
Spicy Oven Baked Potatoes Recipe - How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101 Are you fed up with bland water cooked or steamed potatoes? If so, you really should read the following recipe because these baked potatoes are so easy to do. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different.Update: after trying this recipe, I encourage you to check these cheesy and spicy potato wedges! Ingredients: oven baked potatoes Potatoes :)1 tablespoon oil2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)1 teaspoon paprikaA pinch of 4 spices mix (4 different varieties of pepper)Salt and pepper Cooking instructions: oven baked potatoes Preheat oven to 390°F (200°c). Clean the potatoes carefully with running water, you don’t have to peel them because skin plays a big role for the final taste! In an airtight container (or a freezer bag), put the potatoes, oil and spices. Arrange the potatoes on a baking sheet lined with parchment paper (or a good silicon baking mat, just like this one).
Chez Mazilique how-to energy bar Energy bars are a terrific option for athletes – or anyone – looking for a quick source of protein, complex carbohydrates, and vitamins & minerals. Conveniently packaged and easy to throw in a gym or golf bag – or briefcase, for that matter – they’re a quick source of energy for athletes, students, or harried, on-the-go executives. Homemade energy bars offer all these benefits plus will save you money, and they are surprisingly easy to make! Before we get to the actual recipe, a few general comments on energy bars: Most commercially available energy bars – Clif Bars, Power Bars, and the like – cost around a dollar each. Most energy bars contain around 220 calories. For anyone who is less active, energy bars are a good option especially if the alternative is junk food, a candy bar, or the fatty, cholesterol-laden hot breakfast buffet at your hotel. That disclaimer issued, let’s look at how you can create tasty energy bars with little effort and less than 45 minutes . Other …and after:
Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer. There’s nothing like a slice of watermelon on a warm summer day, especially when your slice happens to be sorbet.
A Flavorful Life chicken soup substitutes You can’t escape it. No man is immune to The Cold. To combat the inevitable, you'll probably whip up a batch of your old stand-by, chicken soup. Their selections range from French-native Francois Payard who remembers eating chicken soup as a kid to a Japanese chef reminiscing about his sake and fish remedy. MEXICO CITY: Tortilla Soup“My parents would make tortilla soup with pureed roasted tomatoes and roasted chilies. CHINA: Ginseng Chicken Soup “My mom always made me ginseng chicken soup when I was sick. BRAZIL: Cachaça Night Cap “My mother used to make me a before-bed drink when I had a cold. AUSTRIA: Oxtail Consume “In Austria, almost everyone gets Ochsenschwanz Consommé (oxtail consume) soup when they are sick. INDIA: Lentils and Rice with Vegetables “This dish, called khichdi in Hindi, is considered India's comfort food and has a similar texture to a risotto. PHILLIPINES: Ginger and Scallion Soup “My family is Filipino and this was our version of the American chicken soup. 1. 1.
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