Guilt-Free “Ice Cream” | Farm to Table
Another delicious dessert post for you. But this time it’s healthy. Seriously. No sugar. Frozen banana. Yep. By some crazy miracle, when you blend frozen banana in the food processor, it turns into the consistency of soft-serve ice cream. I am in the habit of keeping sliced bananas in the freezer for smoothies, protein shakes, and this recipe. Banana “ice cream” 3-4 bananas, sliced and frozen (slice before freezing) A spoonful of peanut butter 2-3 tsp. cocoa powder For this recipe, you will definitely need a food processor. Put your bananas into the food processor, and blend. At first, it will looks like this: It will be kind of grainy. Be patient with it. Here’s what it will look like when it’s the right consistency: See how smooth and creamy it is around the sides? Once it is completely done, you can add your flavor. Like I said, add whatever you want. The result is a smooth and creamy soft-serve-like treat that could definitely pass for ice cream. Yum! Like this: Like Loading...
Slow Cooker Garlic Brown Sugar Chicken
1 large chicken cut into serving pieces 1 c. brown sugar, packed 2/3 c. vinegar 1/4 c. lemon-lime soda 2 -3 T. garlic, minced 2 T. soy sauce 1 tsp. pepper When you fix Slow Cooker Garlic Brown Sugar Chicken, I promise your house will smell wonderful, and your dinner will be YUMMY! Place chicken in the bottom of the slow cooker.(can use your choice of pieces but dark meat stays more moist)Combine all remaining ingredients and pour over chicken.Cover & Crock on Low for 6-8 hours.Serve over rice or noodles.You can thicken the juices after cooking with a little cornstarch. Happy Crocking! For over 450 more Slow Cooker recipes, click here to get my eBook! Jenn
Ginger Beef, Mushroom & Kale Stir-Fry » Gimme Some Oven
This Ginger Beef, Mushroom & Kale Stir-Fry is a total crowd-pleaser of a dish, and can be ready to go in less than 30 minutes! This post is also sponsored by McCormick. Alright folks! This recipe marks my second round of McCormick’s Go 4 Gourmet challenge, in which McCormick presents you with 4 ingredients and challenges you to see what deliciousness can result. I also happened to love this month’s 4 ingredients — ground ginger, veggie broth, shiitake mushrooms and fresh kale. Those ingredients are all regulars in my kitchen. I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad’s alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite local Chinese restaurant. —-when she stopped me. “Dad doesn’t do the ‘k’ word,” she whispered. Apparently he overheard her on the phone. “Nope,” I heard him say in the background. ”No kale!” Here’s the scoop: Then saute them up!
How to Make Hot Buttered Rum (Video) - Fork and Plate Fork and Plate
You’re cold. It’s winter and you need a soothe souling, (ahem, soul soothing cocktail) sorry we’ve already had one of these to drink. This hot buttered rum is so delicious and easy to make and you will feel warm and toasty and get you in the holiday “spirit”. This recipe makes about 4 servings so you can invite friends over and share this awesome winter cocktail. What You Need 1 Stick of room temperature butter (unsalted)Dark spiced rum (about 2/3 of a cup. more or less if you want)2/3 of a cup of light brown sugar1/2 teaspoon of ground cinnamon1/8 of a teaspoon of ground nutmeg1/8 of a teaspoon of ground cloves (careful with this it has a very strong flavor)about 2 cups of boiling water How to Make a Hot Buttered Rum 1. 2. 3. 4. Yum! Want to learn more fun drink recipes? If you didn’t know, were working on a collection of videos to bring you a free online version of culinary school.
Rustic Homemade Marshmallows W/Honey (Gluten/Corn/Egg/Dairy Free)
Homemade marshmallows can be an intimidating feet! If you've ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either a sticky mess that never sets up or a dense spongy, chewy block that sets too quickly. Don't let these issues put you off homemade marshmallows for life! With a little preparation and practice they can be very rewarding and even…." So in order to help you along your marshmallow journey….here is a compiled list of things that I have had to troubleshoot over the years. First things first: Don't attempt making candy on a humid or rainy day! Next order of business…. thermometers: Accuracy is everything with candy making. a. b. Trouble Shooting: 1. 3. Rustic Homemade Marshmallows W/Honey (Gluten/Corn/Egg/Diary Free) Check out the instructional video at the bottom of the post 1 teaspoon vanilla extract
