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Enjoy This Spinach and Cheese Sunflower Pie

Enjoy This Spinach and Cheese Sunflower Pie

The 23 Genius Ways To Use An Ice Cube Tray | Top Food There is so many uses for the ice cube tray, athat you cannot just simply write it down. You never should use it just for ice, because, you are missing so much chances to make something new, and trilling. Since the summer is slowly coming, there are a lot way you can use ice tray and make the perfect snack maybe, or even a delicious desert. So, if you like some new ideas in your kitchen, you will love these food tips for sure then. source How to Make Homemade Ricotta Cheese Cooking Lessons from The Kitchn Milk, lemon juice, and about half hour of your time — that's all you need to make a batch of fresh, creamy homemade ricotta. You're not going to believe how easy and foolproof this is! And trust me, once you make your own ricotta, it's hard to go back to the stuff from the tub. When I say this only takes a half hour, I should clarify that most of that time is actually hands off. This process for making ricotta works best if you're using whole milk, though I've had success with 2%. Homemade ricotta really does have better texture and flavor than anything I've ever bought at the grocery store. I also like that I can make exactly the amount of ricotta that I need. Making ricotta yourself also gives you a bonus: the leftover whey. I should also add that this is a simplified method intended for making a quick batch of ricotta at home. For more information on cheese-making, I highly recommend taking a look at this book: → Artisan Cheese Making at Home by Mary Karlin Previous image Next image

How to To Make Your Food Taste Awesome | Easy Food Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed Baked Bloomin' Onion There comes a time in your life when you realize that moms aren't perfect. I mean, don't get me wrong, moms are the best (at least mine is), but sometimes they can be downright conniving.I know, it's hard to believe, but it's true. I mean, remember when she used to give you the prized soggy french fries at McDonald's? Well that was only because she actually wanted the crispy ones. And you know when she risked her life countless times to make sure your candy, cookie, or other such delicacy wasn't poison? Well she only wanted to try it for herself. BUT. There's only one problem. It's not worth it my friends. But even though we may have an aversion to this infamous American art form, we still can't resist that irresistible crunch. To make your blooming onion, you will start with the obvious. I was looking for a big sweet onion like a Vidalia, but I couldn't find one. First slice off the top. Peel off all that skin and then flip him over. Now drench it in some eggs and stuff.

Best-Ever Chicken Tenders Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips. For the dip: Go for a spicier kick by dunking strips in more Sriracha hot sauce. Chile Lime Chicken Tenders Ancho chile powder and fresh lime add distinctive flavors that pack a punch. For the dip: Keep things easy (and delicious) with Yoplait Greek key lime yogurt. Curry Coconut Chicken Tenders Fans of coconut shrimp, this one’s for you!

Fudge Mountain Cake Saturday was a very momentous occasion in the history of the world. As I'm sure you recall, it was my birthday. And not just any birthday, but the birthday when I kiss the butt of teenage life goodbye. Yes, that's right... TWENTY. Now I really have to start acting like a grown up. Yeah, I got bored and started doodling on my photography. Now, many of you may think that the best part of birthdays is the presents. Also, I enjoy the cards. Yes, from my biggest admirers, the Hemsworth brothers! Now, about my birthday cake. Country Kitchen's Chocolate Mountain Cake. I always dreamed of having Chocolate Mountain Cake for my birthday cake, but once they stopped making it at Country Kitchen, I thought that all hope was lost. UNTIL.... one day my sister Piggie found a recipe for a flourless chocolate cake (she also happens to be the creator of the above birthday card. And now, you may join me in my bliss.

Kitchen Cheat Sheet Guide On Basic Cooking Techniques | Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Thе ability tо improve uроn аn оld recipe оr create аn exciting nеw recipe iѕ a talent a vеrу ѕресiаl fеw саn accomplish with littlе оr nо training, but аlmоѕt аnуbоdу with thе proper training аnd a genuine interest in excellent food аnd itѕ preparation саn bесоmе аn exceptional imaginative chef. Thеѕе kitchen posters аrе meant tо bе uѕеd аѕ a guide аnd аѕ a tool in knowing thе essentials оf endless variations оf mixing techniques. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. Food News Around the Web 1. 11 Common Mistakes You May Be Making In the Kitchen via Foxnews 2. Yumsugar

Shirley Temple Cake {7-up Cake with Whipped Cherry Buttercream} Yesterday I found myself walking to the store and buying a cake mix, a jar of maraschino cherries, and a bottle of Cherry 7-up. I didn't realize what I was doing at first. I knew I was frantic for something to post, but why had the cherry and 7-up combo popped up in my head? Of course. Of course you probably have heard the sad news that our favorite child star of all time passed away yesterday. Yes, a Shirley Temple is not only an adorable curly headed little girl, but also my favorite non-alcoholic cocktail in the whole world. It's just 7-up or Sprite or some kind of lemon-lime pop (don't you dare say the word "soda") mixed with maraschino cherries. Ugh. Seriously though, I am redeemed by the awesomeness of the frosting. And um... the cake mix? Shirley Temple Cake1 Pillsbury Moist Supreme Classic White Cake Mix 1 1/4 cup Cherry 7-up (diet should be fine)1/3 cup vegetable oil4 egg whitesPreheat oven to 350ºF.

50 Milkshakes : Recipes and Cooking Each recipe makes 2 milkshakes. 1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. 2. 3. 4. 5. 6. 7. 8. 9. 10. Panera Bread Broccoli Cheddar Soup Copycat Recipe Seriously you guys. This is exactly like Panera Bread's broccoli soup. It is so thick, rich, creamy, and cheesy. The bread bowl is so crackly on the outside and tender and soft on the inside. You know how whenever you walk into a restaurant and you're trying to decide what to order, the first thing you always do is inspect the plates of those who are already happily consuming their meal? Well, when you do this at Panera Bread, you will discover a very interesting phenomenon: over half of the people are feasting on big, fat, crispy bread bowls filled to overflowing with broccoli cheese soup. There is a reason for this. Everyone knows that this is obviously the best broccoli soup on the face of the Earth. And guess what else. This soup was especially easy to make because I had a little helper. She brought it in so that I could photograph it with the rest of the meal. I'm going to tell you about the bread bowls early next week. Okay, okay.

Quick and Easy Bread Bowls See? I keep my promises. I may have other faults (that include, but are not limited to, enlarging the waistlines of my friends/victims, reassigning the entire lower half of the food pyramid to chocolate, general laziness, etc.), but I am no liar. When I say I will bring you big, fat, beautiful bread bowls, I will bring you big, fat, beautiful bread bowls. When I say they're soft and pillowy on the inside and crackly and crusty on the outside, so they shall be. Okay, so they actually take about an hour to prepare. So, since I'm so truthful, I guess I should probably make a confession: my sister Nemo made these. These bread bowls, like I said, are very easy. Then pinch the bottom tightly together like so: And then sort of seal off the bottom by twisting it on the counter, like this: Nemo told me to be sure to tell you that the secret to success is keeping the surface of the dough moist.