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Scoville scale

Scoville scale
A display of hot peppers with an explanation of the Scoville scale at the H-E-B Central Market in Houston, Texas The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU),[1] a function of capsaicin concentration. The scale is named after its creator, American pharmacist Wilbur Scoville. Unlike methods based on high-performance liquid chromatography, the Scoville scale is an empirical measurement dependent on the capsaicin sensitivity of testers and so is not a precise or accurate method to measure capsaicinoid concentration. Scoville organoleptic test[edit] Scoville ratings[edit] Considerations[edit] Since Scoville ratings are defined per unit of dry mass, comparison of ratings between products having different water content can be misleading. ASTA pungency units[edit] External links[edit] References[edit] Related:  Weird/Funfood-blog

Comment j'ai pourri le web Petite expérience amusante sur l'usage du numérique en lettres Pendant ma première année au lycée, j’ai donné à mes élèves de Première une dissertation à faire à la maison. Avec les vacances scolaires les élèves avaient presque un mois pour la rédiger : c’était leur première dissertation de l’année. Plus tard, en corrigeant chez moi, je me suis aperçu que des expressions syntaxiquement obscures étaient répétées à l’identique dans plusieurs copies. En les recherchant sur Google, j’ai trouvé des corrigés sur un sujet de dissertation voisin vendus à 1,95€. Interloqué, j’ai immédiatement arrêté de corriger les copies, ne sachant plus à quoi ou à qui j’avais affaire et ayant l’impression de travailler dans le vide. Plus tard, la même année, j’ai donné sur table à une de mes classes un commentaire composé, sur un passage d’une œuvre classique. J’ai donc décidé de mener une petite expérience pédagogique l’année suivante : j'ai pourri le web ! Tendre sa toile... 1ère étape 2ème étape 3ème étape

Freelance Writing Jobs! No Deadlines: Write Whenever you Want As a wiseGEEK writer, you'll be able to login to our system whenever you want; set your own hours and work whenever it fits into your schedule. Write from Anywhere wiseGEEK writers can work from anywhere they have an internet connection. You'll be able to work at a cafe, in the yard, at a library, or from your kitchen table. Choose your Topics Our writers get to choose their favorite topics from an open pool of at least 500 topics. Work Directly with your Own Editor Each wiseGEEK writer is assigned to a dedicated, experienced and receptive editor. Educate Millions of People wiseGEEK is read by over 15.5 Million people each month (well over 100 million visitors per year). Get Paid Quickly Some jobs only pay once or twice a month. Focus on Writing: We Handle the Rest In many other online writing jobs, writers are required to promote their own submissions. Straightforward Answers wiseGEEK Monthly Visitors Dedicated Team Quality Content Comprehensive Broad Reach No.

15 of the World's Most Expensive Cheeses There's so much more to the wonderful world of cheese than your typical grocery store brick would suggest. Thousands of artisan cheeses around the world are produced via their own intricate and labor-intensive processes, which create complex and stunning flavor profiles. There are many wonderful American-made and imported fine cheeses that won't break the bank … but none of those are going to appear on this list. 1. Also known as the Prince of Gruyères, this alpine hunk is the stuff that fondue dreams are made of. 2. This won a Gold British Cheese award in 2002 and was acknowledged as the priciest British cheese out there. 3. Truly the crown of Oregon, Rogue River Blue is a smoky, creamy blue that’s been aged in pear brandy-soaked grape leaves. 4. This ooey gooey wonder won Best of Show at the 2013 American Cheese Society conference. 5. Buffalo’s milk has around twice the fat of cow’s milk, so it produces some of the creamiest cheese in the world. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

Paying for digital copies with digital copies Shorty (24 Mar, 2012)I came in to say Brilliant. You are brilliant for saying it first. @choubbi (25 Mar, 2012)totally idiotic. Aleksis evil cousin(24 Mar, 2012)ReplyHi's doing it wrong, you have to send scans of both sides otherwise it's just like watching only half of movie LogiC(24 Mar, 2012)ReplyI would say that isn't the same but well the artist's wouldn't be poor if the publisher's/record labels actually paid the artists so that's kind of moot. Flávio(24 Mar, 2012)Replyyou sir have a great sence of hunor :-) Damn(24 Mar, 2012)ReplyI really wish I believed Aleski wasn't dumb enough to see the error in her(?) meh(24 Mar, 2012)Replyi hope they dont make copies and distribute it to their friends Lameo(24 Mar, 2012)ReplyThere's value in watching a digital copy of a movie. Oniönhead (12 Nov, 2012)This is the truth. Euro Centric(24 Mar, 2012)ReplyThe Euro will be worthless very soon. P. ZachBora(26 Mar, 2012)ReplyExcept he doesn't own the 10 euro paper in his wallet.

wiseGEEK dot com (wiseGEEK) SORTED Food Upload SortedFood.com Subscription preferences Loading... Working... SORTED Food Best Cooking Show Ever! 1,260,566 views 9 months ago If you keep seeing this video... it's because you haven't subscribed yet! Read more Our Best Bits... Play This is a decent place to start if you are new to our channel. Uploads 7:16 Ginger Crush Cocktail, VidCon Vlog & APP LAUNCH!! FridgeCam Each week we take a look into our fridge and explore food from the funniest point of view possible... 6:58 Simple Food Life Hacks 2 by SORTED Food 253,375 views 3 weeks ago 5:32 Holiday Food Vlog!! Lea & Perrins Recipe Series This playlist combines all the videos from our recipe series on the Lea & Perrins channel. Popular uploads 1:19 Best Cooking Show Ever! Let's Talk Chocolate!

Quel est le point commun entre les préservatifs et les téléphones Android ? Il n’y a aucune plaisanterie grivoise à venir, leur point commun vient tout simplement de leur nom respectif. Aussi surprenant que cela puisse paraître, la plupart des téléphones sous Android ont le même intitulé que nombre de marques de préservatifs. Le blog Intercom s’est amusé à rechercher les similitudes entre les noms de Smartphones et ceux des préservatifs. En compilant leurs différentes trouvailles dans un tableau, ils ont simplement constaté que l’OS de Google était largement représenté. Plus sérieusement, il est difficile de trouver un nom à un produit, il se doit en premier lieu d’être percutant et disponible. En attendant, il est grand temps de jouer à un nouveau jeu : Est-ce un préservatif ou un Android ? [Gizmodo]

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