26 Zucchini Recipes: Easy Ways to Use Summer Squash Eat By Color Zucchini may be at the back of the alphabet, but it's at the front of our minds when it comes to summer vegetables. Here are 26 ways to cook zucchini (including two zucchini bread recipes!) in dishes that range from sweet to savory to spicy. Zucchini bread and more 13 ways to eat like a Peruvian Hello everyone! It’s Friday the 13th. As a saying I like goes: “Bad luck? 5 Bites: Fantastic French Croissants in the East Bay Flaky, buttery, crispy with a pillowy soft interior — warm croissants fresh from the oven accompanied with a large bowl of café au lait are the classic components of a petit déjeuner, or a small French breakfast (although they’re actually an adaptation of a Viennese pastry). Francophiles living in the East Bay are fortunate to have several delightful French bakeries to satisfy their pastry fix, and these are worth traveling to if you live outside of the area. Let us know your favorites in the comments.
Tender Greek Roasted Beans in Tomato Sauce –Gigantes Plaki This is a dish that really exemplifies the wisdom of Greek-Mediterranean cuisine. Beans were one of the main ingredients in the traditional Mediterranean diet, particularly for Greeks who due to the long periods of religious fasting (over 200 days a year) that prohibited most animal products, beans were the main source of protein. As a result, Greek cuisine has several bean dishes as main courses. One of them is known as Gigantes Plaki. Gigantes are a type of large white bean, the word gigantas in Greek means giant. Gigantes from several areas of Greece have a Protected Geographical Indication status due to the unique environment that these beans are grown in.
Gonna Want Seconds - Luscious Lemon Crinkle Cookies August 26, 2011 Print This Recipe Do you love lemon flavored bake goods? I soooo do. It seems to me that some people are either chocolate lovers or lemon lovers. The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. [Photographs: J. Kenji Lopez-Alt] Ryan’s Bolognese Sauce The thing about my recent houseguest Ryan is that he’s an exceptional cook. Bottom line: the guy just flat knows what he’s doing in the kitchen, wrestling pretty much any ingredient to the ground with complete confidence. If he wasn’t a minister, I’d say he missed his calling. But…yeah. I don’t think he did. The other thing about my recent houseguest Ryan is…he doesn’t so much use recipes.
Healthy News and Information by MICHAEL EDWARDS Parasites are more common than most people realize. There are many different kinds. Internally, there’s a pretty good chance that you and a third of the people you know have them. If we consider the possibility that there are many common parasites that we are as of yet unaware of, most of us could be suffering from them. Namasu (Daikon and Carrot Salad) By: NamiOn: December 23, 2013Posted in:30 Minutes Or Less, Appetizers, Healthy Recipes, Holidays, Japanese New Year Food, Quick & Easy, Salads, Side Dishes, Vegetables, Tofu & Eggs, Vegetarian Merry Christmas! Tomorrow is Christmas Eve in the U.S.
Pappa al Pomodoro Recipe Preheat oven to 450°. Toss tomatoes, garlic, fennel seeds, and 3 Tbsp. oil in a large baking dish; season with salt and pepper. Roast, stirring occasionally, until the tomatoes are browned and the juices thicken, 30–35 minutes. Vegan Cheese is Better Than Ever: Try These 11 Brands More than ever, people are saying bye-bye to dairy and looking for non-dairy alternatives to some of their favorite foods. Dairy-free milks have become a popular staple in coffee shops and grocery stores alike, but increasingly, dairy-free cheeses are also gaining momentum. Of course, dairy-free cheeses are nothing new, but let’s be honest, dairy-free cheese from 10 years ago were akin to eating shredded plastic and they wouldn’t melt even if a blowtorch were put to them. Years later, dairy-free cheeses have come a long way.
Banh Mi Pickles Recipe by Amanda I have the BEST bánh mì place. Or more correctly, I HAD the best bánh mì place. It was two blocks north of my house, insanely cheap, had vietnamese talk shows on the TV while we waited, a fridge full of chrysanthemum teas and pennywort drinks and was generally just perfection. It’s probably not why we moved to this neighborhood, but it sure didn’t hurt.
3 Packable Lunches That Will Change Your ENTIRE Day Zach Desart Good-bye, lunch "hour"—in a recent survey, employees said their midday break lasts only about 30 minutes or less, and 29 percent admitted to working through it. But dining al desko doesn't mean you should skimp on yummy food. Pack one of these creative, healthy, and satisfying meals—courtesy of Food52.com's "Not Sad Desk Lunch" column—and you'll be pumped up for the rest of the day. Collard Green Wraps Think of collards as carb-free tortillas. Remove their stiff backbones and they become pliable, while still holding up to travel (no tearing or sogginess) better than flimsier greens.
How to Make Lavender Lemonade to Get Rid Headaches and AnxietyHealthy Holistic Living Flavoring your lemonade with lavender is a great way to utilize the amazing medicinal properties of lavender. Lavender is a wonderful aromatic herb that calms the senses. Pure lavender oil is an incredible essential oil to use for your own health and wellness. It’s among the gentlest of essential oils, but also one of the most powerful, making it a favorite of households for the healing properties and uses of lavender essential oil. Lavender oil has a chemically complex structure with over 150 active constituents, which explains its effectiveness at helping with a lot of health ailments. Lavender oil possesses amazing anti-inflammatory, anti-fungal, antidepressant, antiseptic, antibacterial, antimicrobial, antispasmodic, analgesic, detoxifier, hypotensive, and sedative properties.