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HEMSLEY + HEMSLEY - healthy food, recipes and lifestyle

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Sonntagsessen: Pasta ohne Pasta Melissa Hemsley, 29, und ihre fünf Jahre ältere Schwester Jasmine aus London ernähren sich heute ziemlich gesund. Das war nicht immer so, bis 2010 kämpften beide mit den gleichen Problemen: Meist kamen sie erschöpft von der Arbeit nach Hause und hatten Bauchschmerzen. Gemeinsam fingen sie an, sich mit Ernährung zu beschäftigten und probierten neue Gerichte aus. Dabei ersetzten sie raffinierten Zucker durch natürliche Süßungsmittel wie Honig oder Ahornsirup und verzichteten vollkommen auf Gluten und Getreide. Mit diesen neuen Prinzipien kommt die Küche der Hemsley-Schwestern der Paleo-Ernährung sehr nahe, die sich am Speiseplan eines Steinzeitmenschen orientiert. Anzeige Wenn man nicht auf künstlich hergestellte Lebensmittel wie etwa Marshmallows steht, bedeutet diese Art der Ernährung auch kaum Verzicht.

Chocolate Covered Katie - The Healthy Dessert Blog Bulletproof Coffee schmeckt besser mit Haschbutter Während meiner Studienzeit hatte ich einen Mitbewohner, der jeden Tag als erstes eine riesige Kanne Kaffee trank und einen Bob-Marley-großen Joint dazu rauchte; das Frühstück für Helden, das umgangssprachlich als Hippie Speedball bekannt ist. Der relativ tüchtige Technikstudent, der mittlerweile als leitender Angestellter in einer führenden Tech-Firma arbeitet, ehrte jeden Morgen mit der rituellen Paarung von Cannabis und Koffein, die einzige Kombination, die sowohl sein Herz, als auch seinen Geist gleichzeitig auf Hochtouren brachte, ohne gefährliche synthetische Chemikalien einsetzen zu müssen. „Ich starte immer noch ungefähr ein Mal pro Woche so in den Tag, wenn ich an einem guten, langen Projekt arbeite”, beichtete er mir kürzlich. „Die große Dosis Koffein nimmt das kreative High des Marihuanas und verwandelt es von einem träumerischen in einen produktiven Zustand.” Bei jedem Treffen machte Moreau im Stillen Notizen. Kennt er jemanden, der das schon ausprobiert hat?

Green Kitchen Stories » The healthy vegetarian recipe blog Brownie Kale Bites - Primal Palate | Paleo Recipes Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results Preheat oven to 350F/176C/Gas Mark 4Coat mini muffin tins with coconut oilPlace Kale and Cranberries in food processor or blender and combine until smooth and nearly liquefiedMix together cooled butternut squash, Kale/Cranberries, Coconut Oil, Eggs, Maple Syrup in one bowlIn another bowl, mix together coconut flour, cocoa nibs, cacao powder, baking powder and salt and mix with a wooden spoon (if you have one)Now, mix together contents of both bowls and pour into muffin tinsBake for 25-30 minutes or until brownies are set (Keep in mind all oven temps vary so keep a close eye on these to determine the best cooking time for your oven)Enjoy with someone you LOVE

45 Dairy-Free Paleo Ice Cream Recipes Conventional ice cream is definitely a no-go on Paleo. Store bought ice cream is loaded with non-Paleolithic items like milk, sugar, and cream, and that’s if you go with a brand that doesn’t add a lot of extras like corn syrup or whey protein. But don’t fret if you love ice cream, because there are plenty of Paleo chefs out there that have come up with workarounds for ice cream that doesn’t contain these unauthorized items, and keeps it Paleo friendly so you can enjoy it without feeling like you’re cheating or going off course. Photo: Deliciously Organic 1. 2. 3. 4. 5. Photo: Taylor Made It Paleo 6. 7. 8. 9. 10. Photo: Paleo Girl’s Sunday 11. 12. 13. 14. 15. Photo: Healy Real Food Vegetarian 16. 5-Minute Chocolate Banana Ice Cream We like things that don’t take up a lot of time, but come out tasting great. 17. 18. 19. 20. Photo: Wholefood Simply 21. 22. 23. 24. 25. Photo: Our Earth Land 26. 27. 28. 29. 30. Photo: South Beach Primal 31. 32.

{EAT} THANKSGIVING PALEO VEGGIE NUT ROAST #NSNG - The Fit Habit It’s almost Thanksgiving. If you’re “that person” with all the special food limitations, this loaf is for you. It’s freaking fantastic and I’m not even doing it justice with that description. Maybe…it’s the best tasting thing I’ve ever posted on this blog….maybe…. It’s also the ideal thing to make in advance of a holiday shindig and then just heat up before serving. Your turkey-eating compadres will go cray with jealy when they see it (are you down with my lingo?). It’s #NSNG It’s paleo It’s vegetarian It’s packed with healthy fats and protein It’s easy to make It’s the best thing ever. Happy thanksgiving guys!! 2 large onions, finely chopped 2 cloves of garlic, minced 1 ¼ cup chopped mushrooms (any kind you like) 1 tbsp butter or coconut oil 1 cup carrot finely chopped 1 cup celery finely chopped 4 eggs (you can get away with 3, but 4 is best) ½ cup cashews ¼ cup sundried tomatoes, soaked in water 1 can artichoke hearts Directions: 1. Share on TumblrinShare0

Boozy Christmas Cake (Paleo Fruit Cake) - My Heart Beets Boozy Christmas Cake (Paleo Fruit Cake) This Boozy Christmas Cake is AMAZING. It’s a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There are also spices like cardamom, cloves and ginger. There’s even some organic apple juice to help add more sweet fruity flavor. Fruit cake has such a bad rep, which is why I’m calling this Boozy Christmas Cake instead. And for those of you who are wondering, rum is “paleo enough.” So, this cake does require a bit of planning – but it’s all worth it. homemade fruit cake mix Once your fruit is ready to go – you’ll make a caramel sauce. fruit cake cupcakes! Oh this cake is good. Ingredients Instructions Add the fruit, rum, nuts and zest to an air-tight container. Notes If making cupcakes, bake for 25 minutes.If making in one large loaf pan cook for 45-1 hour.Be sure to check the cake with a toothpick to see if it's done.

Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten-free, grain-free) Halloween week without chocolate is simply a crime. We must fill our quota! Luckily, I have the perfect solution.. After teasing you with this dessert the other week (and seeing you lose your mind over it) I figured I better deliver the goods. I set a lofty goal of making this chocolate pie as friendly to as many different dietary needs as I could. I always love a good challenge in the kitchen; it keeps me on the brink of crazy town. In addition to being vegan, this pie is also gluten-free, grain-free, and nut-free. It’s also free of self-control because it’s impossible to have any when this pie is near. Halloween chocolate quota fulfilled. After drowning myself in chocolate, I’m absolutely thrilled with the final result. And of course, let’s not forget HALLOWEEN. Tip: I had major trouble with the pie crust sticking to the dish in an early trial. Ok enough chit chat. Yield9-12 servings Prep Time Cook time Chill time3 hours Total Time Ingredients: For the crust: For the filling: For the garnish:

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