The Recipe Blog

Today is Bengali New Year. A new beginning. Wishing everyone a wonderful year ahead, filled with happiness, calm and peace. Continue reading Shubho Noboborsho! April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. Continue reading Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway… Asparagus are at their best at this moment. Continue reading Fried Egg with Asparagus and Feta Hash… I am riding the Harissa wave again. Continue reading Harissa Marinated Minced Meat Kebab… Lemon tarts are something I have always had a special kind of fondness for. Continue reading Lemon Tofu Squares…

Spicy Chilly Italian Food Forever - Italian Recipes! Sum's Cuisine Kalyn's Kitchen My Cooking Kavya's Kitchen suma's cuisine Lite Bite Cookery Corner food | jugalbandi Jan January 24, 2012 | Comments Off First, we’d like to apologize to all those who tried to “friend” us on our dormant Jugalbandi Facebook page. fitness, food, health, MUSINGS, NUTRITION, Nutrivore.org January 1, 2012 | Comments Off 2011 was a very exciting year for us. fitness, food, MUSINGS, NUTRITION Oct October 8, 2011 | Comments Off Pongal topped with Cranberry Pickle, surrounded by sun-dried limes (Limoo Omani) First, the right method to soak whole grains, lentils and beans. Beans-(Dried), brown-rice, Curry leaves, food, India, Iran, Lemon/Lime, Lentils, limoo amoni, NUTRITION, Rice, sun-dried-lime, vegan recipes, vegetarian recipes, whole grains October 3, 2011 | Comments Off … with Pongal (Savoury Rice and Lentil Pudding) and a Peach. These are based on a traditional Maharashtrian recipe for Stuffed Chillies (Bharleli Mirchi) from A Mad Tea Party. I made this recipe thrice recently ‘cos it’s quick and easy, especially when you’re dealing with big batches of peppers. Sep