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Baked Apple Pie Egg Rolls

Baked Apple Pie Egg Rolls
Hi All! So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Okay, so while on the juice cleanse weird things started happening and I’m not sure if this is normal or not: 1) I started getting cold ALL the time. I’m usually the opposite and always feel a little warm, but for some reason I was freezing 24/7. 2) I started having weird food dreams….not like awesome food dreams where I’m stuffing my face with short ribs and charcuterie and cheese, but strange ones where I was making jars upon jars of homemade mayo. 3) I felt abnormally exhausted…constantly. 4) My sense of smell was either heightened or altered. Did any of this happen to anyone?! Anyway, once I’m done with this post-cleanse nonsense I’m going to make a big batch of these, along with this cardamom whipped cream (so good!) Baked Apple Pie Egg Rolls Makes 16 Directions: 1.

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Lemonade In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.

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