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Baked Apple Pie Egg Rolls

Baked Apple Pie Egg Rolls
Hi All! So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Okay, so while on the juice cleanse weird things started happening and I’m not sure if this is normal or not: 1) I started getting cold ALL the time. I’m usually the opposite and always feel a little warm, but for some reason I was freezing 24/7. 2) I started having weird food dreams….not like awesome food dreams where I’m stuffing my face with short ribs and charcuterie and cheese, but strange ones where I was making jars upon jars of homemade mayo. 3) I felt abnormally exhausted…constantly. 4) My sense of smell was either heightened or altered. Did any of this happen to anyone?! Anyway, once I’m done with this post-cleanse nonsense I’m going to make a big batch of these, along with this cardamom whipped cream (so good!) Baked Apple Pie Egg Rolls Makes 16 Directions: 1.

Kimchi Philly Cheesesteak Sandwich Hi All! Hope you’re all excited for the weekend! I definitely am. I’m not doing anything in particular, but I’m excited to relax, ride my bike to the beach, take little Dex to the dog park, and to eat out at great places. I love trying new spots and for awhile now I’ve been wanting to try this place “Rockefeller” which is minutes from my apartment. Of course I had to go home and make it myself. Kimchi Philly Cheesesteak Sandwich Makes 2 sandwiches Ingredients:2 lbs Korean-style beef short ribs, rinsed and pat drymarinade:1/2 cup light brown sugar1/2 cup low sodium soy sauce¼ cup water2 tablespoons mirin (optional)2 teaspoons sesame oil1 Asian pear, peeled, cored and chopped1/2 yellow onion, chopped2 garlic cloves1 teaspoon fresh ginger, minced1 green onion, sliced on a bias, 1 inch long2 tablespoons vegetable oil1 cup kimchi, drained3 slices provolone cheese3 tablespoons mayonnaise, divided2 hoagies Directions: 1.

Skinnytaste New England Clam Chowder recipe Hey All! So the weather in LA has been kind of funky lately. We keep getting a weird blend of chilly and warm weather. Anyway, I came back to chilly LA weather and now I have a stuffy nose, cough, blah blah blah… This really only means one thing….time for New England Clam Chowder. New England Clam ChowderServes 5 to 7 Ingredients:3 rashers bacon, chopped½ cup (1 stick) unsalted butter, softened1 medium sweet onion, diced1 medium carrot, peeled and diced1 leek, cleaned and (the white part only) thinly sliced1 corn on the cob, kernels and milk removed from cob1 ½ tablespoons fresh thyme, minced2 cups new potatoes, diced1/3 cup plus 1 tablespoon all purpose flour2 1/2 cups clam juice (or fish stock or vegetable broth)2 ½ cups little neck clams1 – 1 ½ cups milksalt and pepper to tasteoptional:sourdough bread bowls Directions: 1.

Bean Chimichangas We LOVE Mexican food at my house and although we have it weekly I’ve realized there’s one dish we love that I haven’t tried yet – Chimichangas! I thought I would give it a try and so glad I did because it was a family favorite. Instead of deep frying I thought it would be good to make these a little healthier by baking them. I was surprised at how easy these Bean Chimichangas were to make! Ingredients 12 tortillas 2 egg whites 1 can refried beans 1/2 block 16 oz. pkg. Instructions Place beans, RO*TEL®, and VELVEETA® in a pot and heat until cheese is all melted. More than anything I was so glad they were a hit with the fam and were so good, especially served with some salsa and sour cream. What’s great about this recipe was these were also great as leftovers the next day, which is always a bonus! For more yummy Mexican dishes be sure to check out: Spanish Rice Green Chili Chicken Enchiladas Red Cheese Enchiladas For all Lil’ Luna recipes go HERE.

Baked Asparagus Fries recipe Did you all have a good super bowl or puppy bowl? Madonna is scary, no? I’ve been seeing pictures of her from the Super Bowl, and it literally scares me. Baked Asparagus Fries with Three Dipping Sauces Makes 1 pound Directions: 1. StickOnPods helps you organize and store your cosmetics Lemonade In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint. Recipe courtesy Paula Deen goodbye, house. Hello, Home! Homemaking, Interior Design Blog, Staging, Budget DIY: So, I Organized my Refrigerator :: A Conversation Starter It all started when a blogger friend of mine, Erin, mailed me something, cause she offered to, cause we don't use chemicals in our house to clean things anymore. This post is not a Shaklee promo, by the way, I just NEED to tell you, that I mixed the concentrate with water, put in in a spray bottle just like the instructions said, and I opened up my fridge. Not too bad, right? How about the door? (Ignore the Corona beers on the bottom shelf- they've been there for a year, I think.) I took everything out of the fridge. Every last morsel. Then, I stood back and took a gander at the nekked inside of our fridge. Because it was a lovely, rainy, and cold day, I took all the drawers and shelves out, toted 'em up to our Master Bath garden tub I sprayed them all with the Basic H-2. Earlier this week, I found these lovelies at Wal-Mart. Below: bread-making supplies, dairy items, Chick-Fil-A catsup? The drawer got categorized, too. I end up throwing a lot of food away because it gets stuck at the back. Why?

Mini Lemon Pork Sandwiches Thaw rolls according to package directions. Rinse tenderloin and pat dry. Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours. Remove pork from marinade, discarding marinade. Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray. Reduce oven heat to 350 degrees F. Cut pork into 1/4-inch thick slices; serve with dinner rolls and Lemon Tarragon Mayonnaise. Lemon Tarragon Mayonnaise: Combine all ingredients. 10 Ways to Declutter the Kitchen | The New Home Ec By ashleyhackshaw | Part of my new series on Spring Cleaning…..10 ways to de-clutter your kitchen. With items constantly going in and out it’s hard to keep it de-cluttered! Hopefully these tips will give you some ideas! View them after the jump! nggallery id=’126140′ Tupperware My biggest challenge in the kitchen is tupperware storage. Condiments I never would have thought to put a turntable in my refrigerator! Baking Sheets Don't you hate when the cooking sheet you need is ALL the way at the bottom of the stack? Baking Dishes What an awesome product to keep your baking dishes and more organized! Pots and Pans Cupboards fill up fast! Cleaning Supplies Another great use for a tension rod....under sink storage for cleaning supplies! Baking Tools A great way to clear out a few more drawers! Cooking Utensils This is my favorite way to store large untensils....in pretty conatainers out in the open. Counterop Clutter I am definitely implementing this! In an organizing mood? About ashleyhackshaw

Sausage Pancake Egg Sandwich Heat a nonstick griddle to medium heat while you prepare the pancake batter. Combine flour and salt. Mix milk, eggs, oil together and add to flour mixture. Butter your skillet and then add 1/4 cup of oil to the skillet, which keeps butter from burning. Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. Reserve pancakes in a preheated 200 degree F oven until ready to serve. For the scrambled eggs: Preheat a large nonstick skillet over medium heat for 1 minute. For assembly: Place slice of American cheese on top of pancake, top with scrambled eggs.

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