Homemade Pizza Recipe Making the Pizza Dough 1 Proof the yeast: Place the warm water in the large bowl of a heavy duty stand mixer. Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved. After 5 minutes stir if the yeast hasn't dissolved completely. 2 Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. If the dough seems a little too wet, sprinkle it with a little more flour. 3 Put dough in warm place to rise: Spread a thin layer of olive oil over the inside of a large bowl. Cover the dough with plastic wrap and let sit in a warm place (75-85°F) until it doubles in size, at least 1 to 1 1/2 hours. You can let it sit for several hours if you want. Preparing the Pizzas
Quick Recipes & Easy Recipe Ideas Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose. Over 100 Quick and Easy Recipes Breakfast Salad Entrees Soups Fish Chicken and Turkey Lean Meat Vegetarian Entrees Side Salad/Dressings
Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
Weight Watchers Crock Pot Recipes - Slow Cooker 3 points per cup. Ingredients 3 potatoes, diced5 carrots, diced4 stalks celery, diced2 small onions, chopped1 whole head garlic, minced1 tomato, blanched and chopped4 Tbsp barley4 beef bouillon cubes1 3/4 lbs lean beef1/2 tsp rosemary1/2 tsp savory1 tsp salt1/2 tsp pepper2 Tbsp flour2 Tbsp corn starch Instructions Cut beef into bite-sized cubes, and brown in frying pan. Barefoot and Baking All the recipes you will ever need! Free Weight Loss Recipes