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50 After-School Snacks : Recipes and Cooking

50 After-School Snacks : Recipes and Cooking

Unauthorized Girl Scout Cookie Recipes Now you can make Girl Scout Cookies at home without worrying about food allergies or yucky ingredients! Simply adjust the basic recipes provided to suit your needs, and you're in the clear. With simple modifications, you can make your own Girl Scout cookies without peanuts, gluten-free, vegan, or organic! Now that you've got the recipes - you're in control. And if you don't have food allergies - it's a great way to guarantee you'll never run short on your favorites. It's good to support your scouts in a meaningful way, but that doesn't mean you can't have cookies whenever the craving calls! For more great copycat cookie recipes, check out Homemade Oreos and Almost Thin Mints!

R'ha - A Short Sci-Fi Film That Could Make Hollywood Jealous [VBideo] Steven On January 11, 2013 What if, instead of man versus robots it was an alien life form that was attacked by the robotic life that they had created? This is the premise behind an awesome short science fiction film called R’ha that was directed and animated by 22-year-old Kaleb Lechowski and I gotta tell you Kaleb could teach Hollywood a thing or two. R’ha is definitely one of those short films that should have the big budget boys drooling and bidding like crazy to get their hands on this film and the talented Kaleb. UPDATE: As we hoped for it seems that R’ha has been picked up by Hollywood. via Geek Tyrant

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. The Londoner: Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.

Homemade Chicken Nuggets These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’€s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. Scroll to the end of this post for the printable recipe. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’€s when I liked them the most. It was easier than I thought it would be. Homemade Chicken Nuggets (approx. 30 nuggets) adapted from For The Love Of Food Ingredients: 2 lbs. Directions: 1) Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in. 2) Cube chicken and place in a food processor. Cube chicken and place in a food processor. Homemade Chicken Nuggets

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]

10 Best Sexual Drinking Games Some of the best sexual drinking games can be done either in an intimate setting with only you and your girlfriend or you can make it a party and have multiple people. The ten most commonly played sexual drinking games are: Nine cans of beer or the floor. Main+Course Linkbar This Blog Linked From Here Linkbar No posts with label Main+Course. Show all posts Home Subscribe to: Posts (Atom) Key Words Search This Site Archive Back to TOP

Magic Sauce Recipe I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Let's just start by putting one thing out there. It's as versatile as a black dress. - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle. Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Makes ~2/3 cup. Print Recipe

recipe: buffalo chicken ring I love all things made with Frank’s Red Hot (or any hot sauce, really. But especially Frank’s Red Hot) I also love cheese. And crescent rolls. So this recipe? First, you make a funky circle-type thing with the crescent rolls. Then chop some celery. Then mix some cream cheese with half a packet of ranch dressing mix (more if you’d like, but half is probably plenty) Next is the chicken. And then: HOT SAUCE. Mix it all together: the cream cheese mixture, the chicken, the celery, and the hot sauce. Now comes the art portion of our project. Then slowly go around the circle, wrapping the chicken mixture in the dough. (It doesn’t have to look this pretty. Bake it for 15-20 minutes at 375 degrees or until the crescent rolls are starting to brown. Now here is where I caution you: LET IT SIT FOR A LITTLE WHILE AND COOL BEFORE MOVING IT. Serve the chicken ring with ranch and hot sauce for dipping.

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