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Cookies and Cream Popcorn

Cookies and Cream Popcorn
I feel like this popcorn is just out of control. Am I right? I recently wandered past a gourmet popcorn shop, (and thank goodness for my jeans I didn’t go in) and my eye’s started bugging out when I saw cookies and cream popcorn. Plus the kids who hung out with me in the kitchen all day today went BONKERS for this. I quick as a bunny made sure that I locked it all away in Tupperware to get it out of my face while I am packing for Greece. Oh!! ***My new show “RESCUE MY RENOVATION” premiers on HGTV this coming Sunday (September 30th) at 10PM. Maybe make a batch of this to nibble on while you watch it! To make this Cookies and Cream Popcorn, this is what you do: In a large pot with a lid, heat the vegetable oil and popcorn kernels over medium heat. Meanwhile, finely chop the oreo cookies. Toss the cookies with the popcorn. Melt the white chocolate and whisk until smooth. Pour the white chocolate over the popcorn and cookies. Let the popcorn sit for a few hours while the white chocolate sets up.

50 Pumpkin Recipes It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! Looking at our calendar it looks like every Saturday is booked with something from here until mid-November. No joke. Well, if you are a Pumpkin Lover and are already in the baking mood, I have just the round-up for you: 50 Pumpkin Recipes!! Pumpkin Spice Bundt Cake from I am Baker Pumpkin Blondies from Inspired by Charm Easy Pumpkin Bread from Chef in Training Pumpkin Streusel Cheesecake Bars from Betty Crocker Pumpkin Coffee Cake with Brown Sugar Glaze from Clever Housewife Pumpkin Cheesecake Mousse from Dashing Dish Pumpkin Cheesecake Bars from My Recipes Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream from A Kitchen Addiction Pumpkin Cheesecake from Love and Laundry Cinnamon Pumpkin Dessert from Grandmas Kitchen Great Pumpkin Dessert from Taste of Home Pumpkin Spice Pancakes from Annie’s Eats

100 Things to Do with a Banana How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!” — as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.” With no particular offense meant to anyone’s banana bread recipe, we believe the humble banana is in fact as versatile as bacon or eggs, and we’ve got the internets to prove it. Here’s our carefully curated list of 100 Things to Do with a Banana (not including banana bread). Yes, we’ve got plenty of banana breakfasts and banana desserts, but how about some banana curry, banana soup or a banana martini? Click on the photos for full recipes. From Bananas to Apples, 100 things to do with apples: Sponsored Content

fudge brownie cupcakes with cookie dough frosting. Fudgy homemade brownie cupcakes with cookie dough frosting on top. One incredible dessert that you’ll want to make again and again! There’s also nothing like kicking off the summer with dense fudgy brownies, cupcakes, and cookie dough. Step aside bikini… These fudge brownie cupcakes are so chocolatey that your head will spin. They aren’t light and fluffy like regular cupcakes, nor are they as dense as brownies. Now, let’s move on to the frosting. I’m really just going to shut up with the blabber because… let’s face it, when you put a brownie & a cupcake & cookie dough together, there really are no words. Ingredients: Brownie Cupcakes 4 ounces unsweetened or bittersweet chocolate, chopped (I used Ghirardelli) 1/2 cup (115g) unsalted butter, cut into cubes 1 and 1/4 cups (250g) granulated sugar 1 teaspoon vanilla extract 3 large eggs 3/4 cup (94g) all-purpose flour 1/4 teaspoon salt Cookie Dough Frosting Directions: Preheat oven to 325F degrees. Sally's Notes: © Sally’s Baking Addiction.

Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!

Jar of Happiness for my Birthday Tuesday is my thirty-something birthday and I wanted to make something fun for myself. A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself. I have seen these fun little cupcakes baked right in the jar over at Babble and had to give it a try myself. I did make mine a little different and wanted to share with you all what worked for me. 1)Mix a white cake mix as directed. YUMMY!!!

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Ramen in the U.S. has come a long way. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. * Our membership is pretty thin right now—care to join? Simple Add-ins Mix-ins. The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Miso pasteChili bean sauceThai curry pasteJapanese curry powderFish sauceHarrisaVinegarPonzu Here's the answer: Just crunch up the noodles in the bag, tear off a corner, add the seasoning packet, hold the torn corner and shake it up, then consume. Eggs

rasberry with cream cheese cupcake t 4.28.34 PM Super Bowl dessert cocktail Football fans will cheer when you serve this frosty dessert cocktail at your Super Bowl party. Pour into glasses with yard lines and top them off with goal-post straws. First-and-ten drinking games, anyone? Super Bowl dessert cocktail Yields approximately 40 ounces Ingredients: 1 cup Midori liqueur1/2 cup white rum2 cups ice4 cups lime sherbet 2 cups spinach leaves (You will not taste the spinach at all. Directions: Blend all ingredients together in a mixer until smooth. Field goal straws Supplies: Instructions: Cut two bendable straws and insert one end into the other, forming the uprights and crossbar. Create hole in crossbar Using a hole punch, make a hole halfway, in the center of the crossbar. Fit third straw into crossbar For the center post, cut another straw to fit inside the punched hole. Glasses with yard lines Supplies: White, opaque paint marker (found in most hobby, craft or scrapbooking stores) Drinking glasses or clear plastic cups Instructions: Design your glasses Quick Tip More food crafts

Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby Um... ok. Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake. Of course you can!!! And just in time for Valentine's Day... perfect excuse to make them! Cheesecake Stuffed Strawberries Here's what you need: About 20 strawberries... this was a little over one carton for me. 8 oz pkg softened cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla 1 sleeve of graham crackers 1/2 cup mini chocolate chips (optional) First you will want to wash the strawberries and cut off the tops. Now core them! A thin ended apple peeler.... And a small knife.... I liked the knife better! The easiest way to core the strawberries is to hold the entire berry in your hand (wrap your fingers around it) and literally just core out the center. Um... Now to make the filling.... Beat the cream cheese. Now to fill the strawberries!!! I didn't want to hurt my zip lock baggies feelings so I used one to crush the graham crackers in. Oh man.... these are so cute. So......

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