Chocolate Cupcakes with Flaming Strawberries
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many.
Raspberry Cheesecake Cupcakes
If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum? Ingredients:
Death By Oreo Cupcakes
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better.
SELF-FROSTING NUTELLA CUPCAKES
When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional spoon licking. Well, I finally made self-frosting nutella cupcakes and golly they were so beautiful and delicious. This self-frosting nutella cupcakes recipe was adapted from Connie of Pinoycook which she got from Baking Bites.
Triple-Citrus Cupcakes with Citrus Glaze
Ingredients 3 1/3 cups all-purpose flour 2 teaspoons coarse salt 1 pound (4 sticks) unsalted butter room temperature2 cups sugar 3 tablespoons finely grated lime zest from 3 lemons3 tablespoons finely grated lime zest, plus more for garnish from about 3 limes1 teaspoon pure vanilla extract 9 large eggs room temperature Citrus Glaze
Biggest Loser Curtis Stone's 60 calorie cupcakes: - National Comfort Food
There aren't many people, especially with the current cupcake phase going on, who doesn't love the comfort of a good, old fashioned cupcake. Quick to prepare, simple to serve and definitely easy to eat, cupcakes are fantastic for get-togethers, cookouts and simple dinners. They can also be dressed up quite nicely for special occasions. This is Curtis Stone's (of Biggest Loser and The Next Great Restaurant fame) version of a healthy cupcake. It really is delicious and if served without mentioning that it is low-calorie, no one will be aware.
Raspberry lemonade cupcakes
When creating summer desserts, I look to my favorite summertime flavors for inspiration. During these hot months, I always crave ice cold refreshing drinks like raspberry lemonade. It is so tart and sweet and is absolutely the perfect flavor combination. With a deep love for all things lemon it's no surprise that I would turn to lemonade to quench my thirst.
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra.
Hi Hat Cupcakes & bakerella.com
I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them.
