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Food in Ancient Greece

Food in Ancient Greece
The Greek diet consisted of foods that were easily raised in the rocky terrain of Greece’s landscape. Breakfast was eaten just after sunrise and consisted of bread dipped in wine. Lunch was again bread dipped in wine along with some olives, figs, cheese or dried fish. Supper was the main meal of each day. It was eaten near sunset. Fish was the main source of protein in the Greek diet. Wine was the main drink in ancient Greece. The Greeks did not have any eating utensils, so they ate with their hands. Men often gathered for dinner parties called symposiums. Daily Life in Ancient Greece Children Clothing Fashion Food Home Life Marriage Men and Women's Roles Shopping Women Historyphoto101.com - Great History Photos, Right Price Follow our updates on Facebook or Twitter Pictures on this page are for viewing only. Please see Pictures Galleries for Royalty Free images for Educational uses. Copyright © 2000-2014 All Rights Reserved History Source LLC. Contact Us: Suggest a Site - General Comments

Baked Tomato, Garlic, and Basil Bruschetta Bites Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well. Makes 4 servings

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