background preloader

PRETZEL BITES – Parmesan or Cinnamon and Sugar with glaze.

PRETZEL BITES – Parmesan or Cinnamon and Sugar with glaze.
Do you need a perfect snack for the big game? These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I’ve finally used up my supply of Rhodes Roll dough . . . until I buy more. It’s quite nice to have on hand when you need it. If you have some hanging around your freezer, you can whip these up in a jiffy. Simple . . . CINNAMON and SUGAR PRETZEL BITES Take a Texas size Rhodes roll that has been thawed. Roll it out in a four inch rope. Cut in four sections. I got tired of this method. so I simplified even more. Take your roll, and cut horizontally and vertically. You have four pieces. You will need: as well as: Once your bites are all cut, place on a large greased baking sheet. Let rise until double in size. Like this . . . Bring some water to boil in a large pot. Prepare a Baking sheet with a clean towel and Paper towels on top. Like this: Heat your oven to 375 Degrees. like this . . .

http://www.justgetoffyourbuttandbake.com/2010/02/06/pretzel-bites-parmesan-or-cinnamon-and-sugar-with-glaze/

Cheesy Chicken Lasagna Here is a fun alternative to your normal lasagna. I found this recipe at What’s for Dinner? It is so delicious and not that complicated to make. I love the chicken and ranch flavor to it. Bang Bang Shrimp Time for another delicious football snack! This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing. I can, however, say that it is amazing. Not going to lie, it was quite a bit of work because you have to deep fry the shrimp but seriously worth all the time spent staring into the pot of oil.

Dessert Recipe: No-Bake Boston Cream Pie Strata Cookbook Recipe But even with making your own homemade pudding from scratch, this recipe doesn't take more than an hour to put together, and then it is all done. Since it needs to be refrigerated before serving, it's the perfect thing to make ahead of time for a dinner party. I love making this the night before a big party, or even the morning of. People always go wild for it. If you want to really take it over the top, you can always make homemade graham crackers too! And speaking of graham crackers, I don't usually recommend specific brands of ingredients for recipes, but here I've had the best results with Honey Maid graham crackers.

Macaroni and Beef with Cheese — <br/>Childhood Love Mid-week Macaroni and Beef with Cheese, photo by Donna I needed a dinner that was easy and delicious, would please everyone, one that also reheated well in case my daughter’s track meet ran late, and I had to be able to make it long before serving so it would be just a matter of reheating come dinnertime. There are of course a thousand options that fit these criteria, but last week, I was in a nostalgic mood and thought back to school lunches, one of my favorites, macaroni and beef. We were always famished by lunchtime and this dish was dependable and impossible to screw up by a 1970′s school kitchen.

Best Orange Chicken Recipe Growing up in a small agricultural community in Northern California, we had exactly 3 Chinese restaurants. Because my mom tended to cook almost every night, Chinese take-out was a rare treat that we all looked forward to. My mom loved the “Mongolian” Beef, my step-dad the Sweet and Sour Pork, my sister was an Almond Chicken gal, and as for myself, I was a fan of the “Singapore” Noodles. After leaving home and making some “real” Chinese and Singaporean friends, I came to the the horrifying realization that the take-out I’d been eating out of those pagoda clad paper containers was not Chinese food at all. To me, it was a disgraceful hack at an ancient cuisine and I grew to shun the “fake” Chinese restaurants littering America’s strip-malls. Instead, I’d take great pains to seek out authentic holes-in-wall where they speak no English and their idea of service is to toss you out if you take too long to eat.

Crispy Potato Roast Recipe Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip.

Cinnamon Swirl Bread I made this bread late at night and poured a glaze on top to intensify it even more. I knew there was a problem before cutting into it because it was sunken in the middle. I found out that the innards of the bread were not fully cooked. I went back to the website to see what others had said about the cake, and they mentioned that the gooey center was the best part, but my cake was a bit too gooey. I heated the cake up more, which caused the sides of the bread to burn even more and the top of the bread to form an extra layer of crust from the glaze I had put on before. Even through all of these problems, this bread tasted fantastic. Eggs in Avocado Slices for a Festive Holiday Breakfast digg Eggs in Avocado Slices for a Festive Breakfast to Remember Holidays are a time for indulgence. A time to relax with a leisurely breakfast shared with friends and family. So.

Strawberry Margarita Jell-O Shots When thinking of Super Bowl foods strawberries don't usually make the cut. However... mix the strawberries with a little tequila and turn them into a margarita and you are getting closer! With our sunny Citrus Blush already mixed and in the pitcher we weren't really in need of another cocktail, but when I came across these cute little shots I couldn't resist putting them on my Super Bowl Extravaganza Table.

Related: