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Cookies & Cream Cheesecake Cupcakes | Handle the Heat Bacon-wrapped Jalapeno Chicken Bites 610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. If you don’t like hot, leave out the jalapenos or skimp a bit. Bacon-Wrapped Jalapeno Chicken Bites Author: Recipe adapted from Home Cooking with Trisha Yearwood 8 chicken tenders, flattened and cut in two3-ounce package softened cream cheese1 jalapeno pepper, seeded and finely chopped8 slices bacon, cut in half Dab ½ teaspoon (more or less) of cream cheese on top of each chicken tender. Be sure to wear plastic gloves when handling fresh jalapenos. Crispy Jalapeno Cheese SnacksBacon-Wrapped MeatloafHearty Baked BeansCheesy Jalapeno Mashed Potatoes
Drink Recipes, Drinking Games and More at Bar None Drinks - StumbleUpon Cheesecake Bars I was in the mood for something cold and lip-smackingly sweet. Something I could sink my teeth into. Something to maintain my weight. So I made this treat with a few of my favorite things. Cheesecake. Chocolate. and these cookies. If you ever fly Delta, then you’ve probably had them before. They’re a crunchy, no-frills, sans chocolate type of cookie. So I thought they would be great to use for the cheesecake crust. Throw the cookies into a food processor and chop them up into beautiful golden brown cookie powder. About 1 1/2 cups worth. Then add 3 tablespoons of brown sugar. Don’t you love how packed brown sugar looks? To make the crust, mix the cookie crumbs and brown sugar together. Mix up the cheescake ingredients and pour it on the crust. Oh yeah! Then bake it at 325 degrees for about 45 minutes. And let it cool. And try not to eat it. Then whip up some chocolate ganache to pour on top. Oh yeah. Spread the chocolate evenly on top of the cheesecake and then refrigerate overnight.
Bacon and Cheese Egg McMuffin Cups… It’s Thursday!! I am so excited for the Bertolli event coming up next week. Can’t wait to see which of my readers gets to go with me, I pick the winner tomorrow! If you think you can take Mon-Wed off, don’t forget to enter HERE. Break out your Large Muffin pan folks, we are making Egg McMuffin Cups today! Who needs McDonalds when you can make your own delicious 4 ingredient Egg McMuffin yourself?! I LOVE drizzling some good hot sauce over mine, definitely give it a try if you like things spicy :) Have a beautiful Thursday, see you all soon! Here’s the lowdown….press your english muffin inside Texas Size Muffin cups, line inside with bacon, sprinkle inside with cheese, break an egg inside, season with salt and pepper, bake and woo hoo you are done!! How cute?! Bacon and Cheese Egg McMuffin Cups 3 whole english muffins, split 6 slices ready cooked bacon, not microwaved, just right out of package 1/2 Cup shredded cheddar cheese 6 large eggs Pinches of kosher salt and fresh cracked black pepper 1.
Southern Style Stuffed Peppers Ingredients 1 15-ounce can black beans drained 1 cup fresh cilantro leaves, lightly packed 1 cup fresh corn kernels 1 pinch salt to taste 1 pound chorizo sausage casings removed, crumbled ½ cup extra virgin olive oil ¼ cup chipotle in adobo both pepper and sauce, puréed 12 ounces queso fresco crumbled 3 limes juiced ¾ cup mayonnaise 6 Anaheim peppers split once lengthwise, seeds removed Instructions In a small saucepan, over a medium heat add the oil and cilantro. Credit Southern Ground Executive Chef Rusty Hamlin
Nutella Mug Cake | The Family Kitchen Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up
Bacon n' Beer Griddle Cakes We’re almost into our new apartment! We spent all day on Sunday packing, because of course we procrastinated on Saturday. What can you do? We’ve got everything mostly ready to go, it’s just a matter of putting away some last minute stuff and doing a bit of cleaning. Now, onto more important matters, such as these pancakes. That’s all you need for these manly pancakes (minus the bacon, of course, which was cooking when I shot this photo). To make your bacon, I prefer the oven method because making it in a pan is very messy and the bacon is never as crispy as I like it to be. Beautiful and perfectly cooked bacon. Dice your bacon and set it aside. Combine your flour, baking powder, and salt in a small bowl. Whisk together your sugar, oil, egg yolk, and beer. Whisk your egg white separately for as long as you can, until frothy. Add the beer mixture to the flour and whisk until just combined. Use a 1/4 measuring cup to scoop the batter onto the greased frying pan. And lots of syrup. Cook time: