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Skip to Main Content PETA People for the Ethical Treatment of Animals Animals are not oursto eat, wear, experiment on, use for entertainment, or abuse in any other way. Vegan Food White Castle’s Veggie Sliders Are Now Vegan The times they are a-changin’, as burger chains such as White Castle offer vegan options. Read More Vegan Vanilla Ice Cream | Elana's Pantry | CC by 2.0 21 Reasons That New England Is the Place to Be for Vegan Ice Cream All of these shops carry vegan sorbet or ice cream options. Read More Want to Live Longer? These “Vegiterranean” recipes can help you get that healthy Mediterranean glow. Read More Celebs and Supporters Love PETA’s 35th Anniversary Menu PETA celebrated 35 years of victories for animals with a unique plant-based menu. Read More © Sweet Earth Foods Sweet Earth’s Newest Sammie Just Made Breakfast More Fun Spice up your morning with Sweet Earth’s new breakfast sandwich. Read More 31 Vegan Recipes for Every Day in October Read More © The Cheesecake Factory Read More Read More f

5 vegan sushi recipes - National vegan Follow Adam on Twitter Pabst Blue Ribbon, pickled ginger, and cucumber-avocado sushi with wasabi. It's my perfect, albeit weirdly combined meal. I've always liked sushi but was never fond of the price tag. Fortunately, if you can get your hands on some nori or soy paper, it's actually quite easy to make it at home. Here are five great vegan recipes for sushi you can try at home. Easy Vegan Sushi From Pea Soup Eats, this sushi recipe includes some unusual but tasty ingredients like umeboshi plum paste and sushi rice seasoning (There's a Mrs. Sunny Wholegrain Sushi From Jennifer McCann's popular Vegan Lunch Box blog, this vegan sushi entry is actually not so much of a recipe but an idea. Hot Sushi with Veganaise If wasabi isn't enough for you, try this recipe from the Vegan Etsy Team. Tempura Veggie Sushi From the VeganHope blog. Bell Pepper Sushi From Cooking Cache this recipe is a spin off the typical vegan sushi, replacing fish with red and yellow bell peppers and scallions.

CookingByNumbers.com cookingbynumbers.com Related Searches Buy this domain The domain cookingbynumbers.com may be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Vegetarian Times - Great Food, Good Health, Smart Living Love and Olive Oil » Blog Archive » Chocolate Amaretto Cupcakes Spiked cupcakes anyone? These cupcakes, much like my last batch of Mocha cupcakes, will give you a bit of a buzz, albeit in a slightly different way. I probably went a bit overboard on the amaretto in the frosting (2 tablespoons is a wee bit strong for only 12 cupcakes), so I’ll leave the recipe flexible and you can decide just how tipsy you’d like your cupcakes to be. Underage? Substitute 1/2 teaspoon almond extract for each tablespoon of amaretto. Granted, you won’t get the tingle of the alcohol in your frosting, but you’ll still have yourself some pretty darned good cupcakes. These cupcakes arose from one of those, I. Thanks to everyone for your endearing comments about the new design. You may also like...

Recipes | Veganacious Recipes Category Archives: Recipes October 7, 2011 Vanilla Pecan Biscotti August 31, 2011 Mango Medley Ice Cream August 6, 2011 Vegan Worcestershire Sauce July 23, 2011 Banana Ice Cream July 14, 2011 Pizza Dough July 7, 2011 Fresh Strawberry Ice Cream May 19, 2011 Lee’s Asian Soup April 18, 2011 Chocolate Ice Cream April 4, 2011 Jamaican Fries Foodbuzz - Foodbuzz Fatfree Vegan Recipes Lentil Mania Humans have been dining on lentils for centuries. These lens- shaped edible seeds, scientifically classified as the Lens esculenta or Lens culinaris, have been discovered in Bronze Age dwellings on St. Peter's Island in Switzerland. LENTIL SALAD (Serves 5) A classic salad for all seasons. 1 cup pre-cooked green lentils 1 cup pre-cooked orange lentils 1/2 cup celery, finely chopped 1 cup steamed green beans, finely cut 1/4 cup freshly chopped parsley Dressing: 1 Tablespoon mild, prepared mustard Salt and pepper to taste Dash of lemon juice 1/2 cup reduced fat Italian dressing 1 ripe tomato, cut into wedges 1/4 cup finely chopped chives Small head of lettuce, shredded In a salad bowl, mix cooked lentils, celery, green beans, and parsley. Total Calories Per Serving: 149 Fat: 3 grams LENTIL AND LEEK RISOTTO (Serves 4) Enjoy this delicious dish. In a 4-quart deep pot with cover, sauté leeks, garlic, and red pepper in oil. Total Calories Per Serving: 368 Fat: 6 grams LENTIL SOUP (Serves 4)

Vegetarian Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article → Classic Chickpea Hummus February 17, 2014 Classic Chickpea Hummus Makes about a pint Slightly adapted from Simply.Food Ingredients: 15-oz can of chickpeas (aka garbanzo beans), drained and rinsed – $1.29 1 clove garlic – stock 2 tablespoons water – stock 1 tablespoon olive oil – stock 3 teaspoons tahini (sesame seed paste) – $4.79 2 teaspoons lime juice – $0.59 Freshly […] Read the full article →

44 Finger Lickin’ Recipes for Vegans and Carnivores Alike Welcome! If you want to lose weight, gain muscle, increase energy levels or just generally look and feel healthier you've come to the right place. Here's where to start: Visit the Start Here and Primal Blueprint 101 pages to learn more about the Primal Lifestyle. Thanks for visiting! As you all know, I have a number of vegetarians in my life, and there are many present and active in our MDA community. Taste Some vegetarians after many years are still nostalgic for certain meats (bacon seems to be the most common), while others have entirely lost any semblance of craving. Faced with the interest in reclaiming meats’ nutritional benefit, they wonder how to rebuild a positive relationship with their estranged fare. Readers will undoubtedly have good advice on the subject, but let me offer a few suggestions to ease the taste transition. Alternatively, let someone else do the cooking for a while. Digestion Most of the clamor revolves around stomach enzymes. Start with good gut bacteria. Morality

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