Spring Recipes: Lime and Chilli Chicken
by Cara Mason | Spring Recipes: Lime and Chilli Chicken Although the weather might not reflect it, we are actually in British Spring time! Since the weather won’t be warming you up, why not let the creative herbs and spices as well as the chilli in this recipe warm you up? It’s not only fresh and healthy but also had a great kick so is perfect for welcoming the summer. Here’s what you’ll need and how to make it – Lime and Chilli Chicken Ingredients: 4 Fragata Piri Piri Hot Peppers finely chopped 1kg chicken wings or thighs Juice of 2 limes 4 green chillies seeded and finely chopped 3 tbsp sugar 1 tbsp olive oil 1tsp salt Method: 1. 2. 3. 4. 5. 6. by Cara Mason for www.femalefirst.co.uk find me on and follow me on
Sallys Baking Addiction Cake Batter Chocolate Chip Cookies. - Sallys Baking Addiction
These Cake Batter Chocolate Chip Cookies are a cross between delicious, soft-baked chocolate chip cookies and sprinkle filled funfetti cake! One of my most popular recipes ever: Cake Batter Chocolate Chip Cookies. I made these sprinkle-loaded cookies again recently, but I made them bigger, better, and thicker. Gorgeous, aren’t they? I’m posting my Cake Batter Chocolate Chip Cookies for you again today because (1) I know how much you love cake batter and (2) I tweaked the recipe to make them even better this time around. My sister always says that if you have a recipe you adore, don’t ever change it. I developed the cookie recipe last January, before I really got my feet wet into the cookie baking scene. If you’re anything like me, you adore thick cookies. First, I took a look at my recipe’s ingredients. I removed the extra egg yolk. What are other ways I could improve the original recipe? Let’s try reducing the amount of chocolate chips stuffed inside. That is an easy fix! What’s next?
The Crafty Blog Stalker: The Best Homemade Ranch Recipe
Ranch is a staple around here, and in fact it gets it’s own spot on the food triangle. Because Ranch is so important we have become Ranch Snobs. We spend a lot of money on that white creamy goodness because we want the good stuff. I have always preferred homemade dressings to store bought but have also bought plenty of bottles in my day. Last week I came across a BYU Creamery Ranch Dressing recipe from “One Good Thing” by Jillee. Ingredients: Black Pepper ¼ CParsley Flakes 1 1/2 CGarlic Salt ½ CKosher Salt 2 TbspGranulated Garlic ¼ CGranulated Onion 3/4 CDill Weed 2 TbspProcedure:1. We bought all of the spices in the bulk section at WinCo (love that store) and spent about $2.50, THAT’S IT! Start by putting all the dry ingredients into a gallon size zip bag I started with the bowl but found the zip bag made it much easier to mix all of the dry ingredients together. Whip with a whisk till well combined. The recipe says to let it sit in the fridge for 2 hours but it is already nice and thick.
Greek Nachos | Not Without Salt
Whole Wheat Pitas This is an incredible Pita tutorial from The Fresh Loaf (much more detailed than mine) 2 cups flour 1 cup whole wheat flour 1 1/2 teaspoons salt 1 Tbl honey 1 packet yeast (or 2 1/2 tsp.) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil Method Combine the yeast, flour, salt and honey. Preheat the oven to 400*. If you have a baking stone (recommended) place that in the oven at this point as well.
Apple Pie and Pumpkin Pie Jello Shots [#VIDEO] - The Watering Mouth
Hand-held, cutest things ever. Also: boozy! (you know me) How to Make Apple Pie and Pumpkin Pie Jello Shots Recipe VIDEO Apple Pie and Pumpkin Pie Jello Shots WHAAATTTTT?!?! Yeah, so after I posted the Marshmallow Shot Glass Recipe and it got so much fun viral traffic, I was inspired to do some more fun shot glasses. Remember the time I did DIY Ice Shot Glasses? Or remember the time I did the “How to Take a Shot Like a Boss” video? These posts make me just as happy as the healthy stuff, so I’m gonna keep on keepin’ on with both! I wondered, how can I create something holiday-tasting and fun? These ones are delicious though, I’m telling you. I tested out a bunch of different types of crust for them, and the good news is that they all work. So you can either go with pre-made mini graham cracker crusts (I could only find Keebler brand), or store-bought pie crusts, or make your own graham cracker crust and put it in mini muffin tins. Apple Pie and Pumpkin Pie Jello Shots Recipe Love this recipe?
Sausage Crescent Rolls
This is an all-time favorite atMama Holli's house. It is a tradition to serve theseChristmas morning while we open our gifts. These babies also make a wonderful manly appetizer! The menfolk just love to munch on these while standing in front of the TV watching some kind of sporting event. Mama Denise in Texas has been serving these up for years at all of her wonderful parties! The best thing about this recipe is that it can be made ahead and frozen until ready to use! Here we go! Easy Ingredients 1 pound of mild pork sausage 2 cans of crescent rolls 1 block of cream cheese, softened 1 egg white poppy seed Sausage Crescent Rolls Brown and drain sausage. Spread the egg whites over the tops of the loaves with a brush. I like to spice this up a bit and I add 1 Tbs. green chilies and 1/3 cup of pepper jack cheese to the sausage and cream cheese! Either way it is delicious! Fabulous Warm Blue Cheese, Bacon, and Garlic Dip Each time I bring this to a party they allscream for the recipe!
How to Make a Doughnut
Edit Article Fried Glazed DoughnutsBaked Glazed DonutsCanadian Fried Dough Edited by Natalie H, Glutted, Maluniu, Tipper and 75 others Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Ad Steps Method 1 of 3: Fried Glazed Doughnuts 1Mix the yeast and the warm water together in a small ramekin. 12While doughnuts are still warm, dip doughnuts into the glaze, coating evenly. Method 2 of 3: Baked Glazed Donuts a Doughnut Step 13.360p.mp41Preheat your oven to 325° F (165° C). Method 3 of 3: Canadian Fried Dough 12Enjoy. Tips Warnings
White Chocolate Jello Shots with Raspberries » That's So Michelle
With the holidays quickly approaching, for next few months I plan to focus only on cocktails and other holidays treats (woo hoo party time!). Enter my latest creation … the “White Chocolate Jello Shot”. After tasting how amazing my salted caramel jello shots were when made with these hot cocoa packets my friend Ericka suggested I make more shots using other flavors as well. Such a good idea. I was really excited to try the “Arctic White” flavor first and guess what? DELISH. Creamy, white chocolaty but still light and just the right amount of booze to let you know these shots mean business. They are almost like a boozy panna cotta dessert. I topped them with a raspberry for extra flavor and the combination was perfect. Decorative straws cut into smaller sizes and stuck in the shot glass (after they firm up) is a cute and clean way of extracting the jello shot as well. 1. 2. 3. 4. Leave a Comment
