Hummingbird Bakery, London. American style Cupcakes, Cake & Cookbooks

Cupcake ingredients Millionaire's Shortbread Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat. Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited. Right. So there's shortbread, which is rather tasty on its own, and v v British. Just go with it. And THEN to transform it into Millionaire's Shortbread (ooooh ahhhh), you slather the aforementioned crumbly deliciousness in caramel and chocolate. We know. It's ok, just go slow, eat some melted chocolate along the way to keep your strength up, and you'll do just fine. And then, you can have as many pieces of the crumbly deliciousness slathered in the caramel and the chocolate as you want. We totally hit the jackpot. Millionaire's Shortbread Print Recipe For the shortbread:1/2 pound unsalted butter, softened 3/4 teaspoon salt 1/3 cup sugar 2 cups flour 1/2 cup plus 1 1/2 tablespoons cornstarch For the chocolate: 1 1/4 cups semi sweet chocolate, chopped

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