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Browse 339 Awesome Recipes Pumpkin Spice Tim Tam Cookies I’m slightly obsessed with Australia, but it tends to go in waves. Read More Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches I have a thing for biscuits. Read More Mini No-Knead Pizzas If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Read More Summer Session Old Fashioneds and a Giveaway! Do you love it when it rains in the summer? Read More Meatball Parmesan Sliders They say the way into someone’s heart is a through their stomach. Read More Smoked Gouda Potato Pancakes Are you the kind of person that likes to hang out near the passed appetizers at a party? Read More Thyme for Gin & Tonics Hey guys…it’s thyme for some G&Ts! Read More Avocado Pasta Recipe Read More Chinese Sausage Potato Salad Sometimes I get a craving but I don’t exactly have the ingredients on hand to make my current obsession. Read More Related:  Food blogs

Recipes | Sunday Suppers Serves 4 4 chicken legs 1 leek sliced 3 cloves garlic, finely diced 6 tablespoons olive oil 1 tablespoon red chili flakes 1 bunch marjoram 1 cup white wine 1 preserved lemon, sliced 3 anchovy fillets 1 teaspoon capers 1 lemon sea salt Preheat the oven to 350°F. Serves 4 -6 1 pound white bean, like cannellini or flageolet 1 spanish onion, quartered 3 strips bacon 1 bunch thyme 3 cloves garlic 4 tablespoons red wine vinegar 10 tablespoons olive oil sea salt & freshly ground black pepper 1/4 pound smoked bacon 1 bunch parsley 1 bunch chives 1 bunch tarragon 1 bunch mint 1/2 cup olive oil juice and zest of 1 lemon Soak the beans in cold water overnight. Drain the beans and put into a heavy-bottomed saucepan and cover with fresh, cold water. Meanwhile, crush the garlic to a paste and macerate in the vinegar with a pinch of salt for 5 minutes. Drain the beans, picking out the bacon, onions and thyme, and sprinkle generously with sea salt. Preheat the oven to 400 degrees.

Momofuku at home - Cooking the Momofuku cookbook at home | Momofuku for 2 Perfect Sweet Tea Sweet Tea... Just hearing those words make ya sigh a satisfied sigh... I am a Southern Woman... Southern women love their Sweet Tea... And... I have been told I make the BEST Sweet Tea in Texas! I'm gonna let you in on my little secret. I'm not kidding! I never gave it up. I never told. I was a good employee. Well, Guess what?!? Perfect Sweet Tea.

Aida Mollenkamp - Pairs Well With Food Here in the Bay Area we’re seriously into food, so it’s only natural we look for an excuse to celebrate it as much as possible — last weekend’s SF Chefs Food and Wine was a chance to do just that. I partied, toasted, and ate my way through the weekend and ended it on a high note by emcee-ing the Mix (and mingle) cocktail challenge with the San Francisco Top Chefs. Check out the sights and sips with these photos from friend and photographer, Robin Jolin. Photography by After a day of cooking challenges, tastings, and cooking demos at Union Square, we headed to the W Hotel where each of the Top Chef contestants from the Bay Area — Ryan Scott, Jennifer Biesty, Mattin Noblia, Erik Hopfinger, and Laurine Wickett — shake, stirred, and poured up their best concoctions. Each chef mixed up his or her drink with the only commonality being that it incorporated FIJI water – unsurprisingly, many used it as part of ice cubes, in simple syrup, or to just mellow out the drink.

Tasty Kitchen: A Happy Recipe Community! 15 Basic Stir Fry Sauce Recipes I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles. And let’s face it, they are a quick and easy dinner solution. Simply cook up some rice or throw in some noodles and it’s a family-pleasing meal. I rarely start with a recipe – just a pile of odds and ends. So it occurred to me recently that what I really needed was a stir-fry sauce “cheat sheet” – a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients. Here I’ve collected 15 great stir-fry sauce recipes that can be printed to keep handy in the kitchen (or bookmarked, if you prefer). Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken. Lemon Stir-Fry Sauce II – nice with chicken and seafood. Tips:

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Pannukakku (crêpes au four) Je vous ai écrit dans le billet précédent que la cuisine finlandaise se caractérise par une utilisation immodérée du four, y-compris une technique très particulière qui consiste à utiliser la lèchefrite comme moule à gâteau. Voici encore un excellent exemple de cette habitude : les Finlandais vont jusqu'à faire cuire leur crêpes de cette façon ! Avant de commencer, je l'admets tout de suite : ce plat n'est pas vraiment une "crêpe", affirmer le contraire risquerait de me mettre toute la Bretagne sur le dos. C'est plutôt un espèce de gâteau dense et fin, dont le goût dépendra surtout de la garniture que vous choisirez. Si je me permets cette traduction, c'est d'une part parce que c'est bien la traduction littérale (pannukakku = pancakes = crêpes), même si le mot se décortique en "pannu" (poêle) et kakku (gâteau), ce qui correspondrait mieux à nos crêpes cuites à la poêle. Alors quel est l'intérêt de cuire notre crêpe au four ? 1. 2. 3. 4.

stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy. Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6. Need more ideas? Coconut & Almond ‘Cereal’

Cookistry Scarcella di Pasqua une tradition de Paques des Pouilles | S.O.G.N.O. Le Scarcella est le gâteau traditionnel préparé durant la période de Pâques dans les Pouilles. Il peut avoir des formes différentes comme un pigeon ou un cœur, mais la forme traditionnelle est un anneau tressé. La tresse est le symbole de l’éternité et l’œuf fermé à l’intérieur est le symbole de la résurrection, la croix qui est utilisé pour la fixation de l’œuf, le symbole de la crucifixion. Les ingrédients sont peu nombreux, mais ils doivent être excellents. 500 g de farine 150 g de sucre 100 g huile d’olive extra vierge 150 ml de lait tiède 2 oeufs 20 g levure en poudre zest de citron Sucre glace et décoration en sucre 1 oeuf pour la décoration Dans un récipient versé la farine et le sucre, et avec une fourchette mélangé le tout avec l’huile d’olive et les 2 oeufs.