background preloader

Chipotle style Cilantro Lime Rice Recipe

Chipotle style Cilantro Lime Rice Recipe
Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be. A simple solution is all it probably needs. Simplicity is the best cure for most of our problems but well, it can be the hardest thing to get (what a paradox!). I LOVE chipotle and especially their Vegetarian Fajita Burritos. Enjoy it in Black and Mango Quesadillas for a substantial lunch, or in a burrito along with Vegan Frijoles refritos (Refried Beans), Guacamole, Pico de gallo or vibrant Mango Salsa. Method Soak the rice in some water for 10 minutes. In a skillet, in low heat, add the butter/oil along with rice and sugar. Add 2 cups of water and salt - cover and cook for about 10-15 minutes. Stir it v lightly and add chopped cilantro.

http://chefinyou.com/2009/11/cilantro-lime-rice-recipe/

Related:  This&That

Granny Smith Apples, Brussels Sprouts and Pancetta Posted by Denise on Tuesday, October 16, 2012 · 7 Comments Apples. I never used to be a big apple fan. I could take them or leave them. Growing up we had three options: 1) shiny red apples, 2) green apples, or 3) crab apples which came from my grandmother’s tree. 32 Quick and Delicious Salad Dressings...Ready In a Pinch Source All too often I find myself reverting to the same two or three salad dressings. This makes for routine greens which can get kind of boring.

Slow Cooker Mushroom Barley Risotto Recipe Directions Heat the olive oil in a large skillet over medium-high heat. Add the onions and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until browned, about 2 minutes. Stir in the barley and thyme and cook, stirring, until the barley is just golden, about 2 minutes. Transfer to a 6-quart slow cooker and add the carrots, broth, 1 1/2 cups water and 1/4 teaspoon salt. Healthy Homemade Bacon, Tomato, Avocado Guacamole Salsa Recipe I cannot believe summer is winding down and the kids are heading back to school. Sounds like most of us have been busier than we ever could have imagined. “Down time” these days is filled with work and play but not so much relaxation. This guacamole salsa recipe is for the last week of Summer Fest. Hopefully it will help you unwind and taste all the flavors of the season. Creamy avocado mixed with ripe juicy tomatoes and smoky bacon.

What Megan's Making » Skillet Chicken, Broccoli, and Penne Skillet Chicken, Broccoli, and Penne I am really learning to love skillet meals. They tend to be quick and easy, flavorful, and best of all you only use one pot! Raw Food & Dehydrators Raw Food & Dehydrators How a Dehydrator Saved My Sanity - as well as My Health! by Robert Ross, Jan. 2012 My first experience of the raw food lifestyle was at the Optimum Health Institute in San Diego, where I eventually become a resident and teacher.

Quinoa with Chicken, Bacon, and Zucchini I’m in a weird mood today. I think I’m PMSing. (Sorry to any guys reading this.) French Toast Cookies Attention: These cookies taste like french toast, but they also taste just like a brown sugar cinnamon Pop Tart. In other words, childhood, reclaimed! They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that.

Choosing a Food Dehydrator Learn the pros and cons of four leading food dehydrators designed for drying fruits and vegetables before choosing a food dehydrator for the homestead. When I lived in California, land of eternal sunshine, preserving food by drying was virtually effortless. Using big redwood trays salvaged from an old prune orchard and spread out on a huge barn roof in full sun, hundreds of pounds of peaches and pears were dried each summer. We also dipped and dried our own prunes and figs, made raisins from seedless grapes, and dried the walnut crop in the fall for winter storage. In the shade of a big fir tree, I dried and processed all our own herbs from the garden. Moroccan Chicken and Quinoa For the longest time Beauty and the Beast was my favorite Disney movie. I used to watch it over and over again in elementary school. Sorry to tell you this Beauty and the Beast, but another Disney movie has bumped you out of that top spot. I love Tangled. I think I’ve probably watched it about a gajillion times with my girls. I never get tired of it.

- StumbleUpon Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar? With all of summer's bounty, there are plenty of fresh fruits and vegetables that make fantastic salsas. Eating Like the Ancestors; An Experiment in Irish Iron-Age Cuisine The things I make my family do, and all in the name of research for my books and blog! Fortunately for me, they tolerate my whims and fancies quite well, even humour me a little, thinking I don’t notice their exchanged glances and rolled eyes. Not so long ago, I discussed the diet of the ancients, which aroused much interest. So, I decided to try it out for myself.

Related: