Moelleux aux noix & chocolat noir Je n’ai pas eu le temps d’aller faire mes courses et mon frigo, les placards et mon panier à fruits sont désespérément vides … Pour tout vous dire, j’ai préféré aller flâner au Salon des vignerons et de la gastronomie. J’y ai retrouvé avec plaisir la fromagerie du Mas du Trident, que j’ai dévalisé ! Je suis une grande fan de leurs fromages de brebis. Ainsi que la ferme Elizaldia qui fabrique une excellente charcuterie, souvent parfumée au piment d’Espelette. Ni trop, ni pas assez mais juste ce qu’il faut. Alors quand, après m’être gavée de fromage et de charcuterie, j’ai eu envie d’une petite douceur sucrée, les noix se sont naturellement imposées … D’autant plus que je n’avais pas trop de choix. Ces moelleux sont sans beurre et sans farine. Moelleux aux noix & chocolat noir Pour 6 format muffins : - 100 gr de cerneaux de noix + 8 cerneaux - 100 gr de chocolat noir à 65% min. de cacao - 25 gr de maïzena - 1 c à c de poudre à lever - 2 œufs - 50 gr de sucre glace
Pink Lemonade Pound Cake Pink Lemonade Cake Ingredients 1 cup homemade unsalted butter, softened 2 cups white sugar 4 eggs, room temperature 2-3/4 cups flour 2-1/4 tsp baking powder 3/4 tsp salt 1 cup frozen pink lemonade 1 TBS Lemon Zest Pink food colouring Frosting: 1 cup butter, softened 7 to 8 cups powdered sugar, sifted 1/2 cup thawed pink lemonade Lemon zest to taste Pink food colouring Directions Preheat oven to 350 Sift the dry ingredients together and set aside. Beat the butter for 3 minutes until light and fluffy. Add the sugar and beat another 3 minutes. Add the eggs, one at a time, and beat thoroughly after each addition.
Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. image via: Related Watermelon Cake in Mason Jars: Perfect Summer Dessert Watermelon Cake If there is one food synonymous with summer in my opinion, it’s watermelon!
Jar of Happiness for my Birthday Tuesday is my thirty-something birthday and I wanted to make something fun for myself. A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself. I can just put the lid on these beauties and store in the fridge until my day. (okay so we all ate one tonight but there is still 4 left...) I have seen these fun little cupcakes baked right in the jar over at Babble and had to give it a try myself. I did make mine a little different and wanted to share with you all what worked for me. 1)Mix a white cake mix as directed. YUMMY!!!
A brownie by any other name… | King Arthur Flour - Baking Banter Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. Stir the chocolate into eggs and sugar, which you’ve beaten together. Refrigerate the batter for an hour; it’ll stiffen up nicely. Buy vs.
Moelleux au chocolat Je pensais que ces petits moelleux au chocolat peu sucrés n’allaient pas plaire à mes deux ados… bien au contraire, tout en me racontant ce qu’il a gratté sur sa copie de mathématiques au Concours Général, Nico a mangé la moitié des moelleux et sa soeur le reste… Ils ont trouvé délicieux mes gâteaux peu sucrés. Ingrédients: 2 cuillères à café de cacao en poudre non sucré 30g de farine de riz complet 30g de fécule de pomme de terre 1 cuillère à café de poudre à lever 30g de purée d’amandes blanches 20g d’huile d’olive 2 oeufs 60g de sirop d’agave 40g de jus d’orange des pépites de chocolat Préchauffer le four à 180°C. Mélanger ensemble tous les ingrédients secs (farine de riz, fécule de pomme de terre, cacao en poudre et poudre à lever). Délayer la purée d’amandes blanches avec l’huile d’olive, ajouter le sirop d’agave, le jus d’orange et les jaunes d’oeuf. Lorsque le mélange est bien homogène, ajouter les ingrédients secs. Faire cuire environ 15 minutes. WordPress: J'aime chargement…
Chocolate Cheesecake Cake Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing. It happened to be my dear Father-in-Law’s birthday last weekend. If you followed my blog over the holidays, you may have seen me make that oh-so-yummy Red Velvet Cheesecake Cake. I always, always bake my cheesecakes in a “water bath.” That baked cheesecake is popped into the freezer and allowed to freeze up nice and firm. In case you’re wondering how I got my cake layers to bake up so even and flat… nope, I did not trim them. The frosting recipe I used is also from the Piece of Cake cookbook- Sour Cream Chocolate Frosting. It’s a pretty fudgy frosting, so I’d say it’s not great for trying to pipe decorations. And I shaved some chocolate on top. I guess I have to say it. So… I’m curious…do you get along with your in-laws?
S'mores Cake in a Jar Oh friends. Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. Guess what? S’mores jar cakes clearly top dinner recipes. Let’s talk mason jars. More on mason jars? Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze. Need more convincing? S’mores Cake in a Jar makes 4 16-ounce mason jar cakes for crust: 1 1/2 cups graham cracker crumbs 1/2 stick butter pinch of salt Preheat oven to 350 degrees. Melt butter and mix in graham crumbs and salt. for cake: (from peanut butter hot fudge cupcakes) 1 1/8 cups all purpose flour 1/4 cup dark cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup + 1 tablespoon heavy cream 1/2 cup butter, melted 2 tablespoons sour cream for topping:
Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.) Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to. And get my hands a little dirty. OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.
Graham Cracker S'mores Cookies Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! I don’t know about you, but I am more than ready for summer. Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. Ingredients: 1 package graham crackers, broken into squares 2 ½ cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 11 tablespoons unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla 1 (12 ounce) bag semi sweet chocolate chips 1 cup mini marshmallows 2 – 3 regular sized Hershey’s bars, broken into pieces Directions: Preheat oven to 375 degrees F. Leave a Comment