Quick Migas Ok, so I must let you know that up until now I have never tried migas. I have seen the on The Pioneer Woman’s site and I have seen Rachael Ray make them, but I just haven’t gotten around to trying them until now. I came across a recipe for quick and easy migas at Budget Bytes. They were too easy not to try. Migas are a Tex-Mex breakfast dish that usually consists of eggs, onions, chile peppers, tomatoes, cheese and corn tortillas. Budget Bytes version was simplified by using salsa in place of the fresh onions, chile peppers, and tomatoes. Also,congrats to Marci who said, “I have never heard of Xagave before but am intrigued! Quick Migas 6 large eggs1/4 cup milk1 cup salsa1/2 cup shredded cheddar cheese5 oz.thick tortilla strips (1 oz. is about 12 strips)1 Tbsp. butter1/4 bunch cilantro, chopped3 chopped green onionssalt and pepper, to tasteSaute the green onions in 1 Tbsp of butter over medium heat until they are soft (2-3 minutes). This recipe was tested with Mission tortilla strips.
The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style Gone animal. [Photographs: Kenji Alt] And all that before we even mention In-N-Out, perhaps the second most compelling reason to move out west like my wife would like me to*. I've been a rabid, if underexposed fan of the cult-ish fast food burger joint since I tried my first Double-Double (that's two patties, two slices of cheese) a couple years back. As burgers go, it's an oddity in my book, in that it's not about the beef. It's a bomb that's rigged to hit every pleasure center on my brain's taste analyzation terminal Sure, the fresh-never-frozen patties are tasty enough, but the sandwich is more than that. Order the burger "Animal Style" off of their not-so-secret menu, and you bring the party to a whole new level. But here's the thing: I've had my share of regular In-N-Out burgers, but never an Animal Style. Option 2 sounds much more fun to me. Follow @ahamburgertoday on Twitter »Like A Hamburger Today on Facebook » Fresh Frozen Why did you disturb my peaceful slumber? Delicious?
2 Stews: 1-2-3 Chocolate Microwave Mug Cake Calling all Chocoholics! I will stop at nothing to bring you a fix! Last month I received an email "forward" from my brother-in-law with a recipe for a 5 Minute Chocolate Microwave Mug Cake. My first reaction as a long time baker was suspicious, but the concept was intriguing. The recipe kept buzzing around my head and I thought, what the heck, I'll just try it. My suspicion came back and I wanted opinions first, so I "googled" it. I also don't like food to be cloyingly sweet, so I have a light hand with the sugar. 1-2-3 Chocolate Microwave Mug Cake 3 tablespoons unsweetened cocoa2-3 tablespoons sugar (according to desired sweetness)1 tablespoon flour3 tablespoons milk3 tablespoons vegetable oil, such as canola3 tablespoons egg white or plain Egg Whites in a carton1/4 teaspoon vanillaoptional:1 teaspoon chocolate chips *As a variation, substitute almond extract for the vanilla.Also, you can change the chocolate chips to any flavor chips you'd like. Add milk, oil, egg white and vanilla.
Avocado Egg Salad Before Radd and I had kids, there would be nights that we weren’t able to have dinner together. School, work, and friends sometimes just got in the way of sitting down for a full meal with each other. Now if I happened to be home on one of those nights, there was absolutely no doubt about what my dinner plan would be– egg salad. Wild, right? You see, I was never able to make egg salad for the both of us because– and I still don’t understand this– Radd despises hard-boiled eggs. Here, I’ve swapped out mayonnaise for a mashed avocado. The Recipe: Avocado Egg Salad (Serves 1) 2 hard-boiled eggs, diced, preferably organic/local 1/2 ripe avocado, mashed 1 1/2 tablespoons red onion, diced 1 1/2 tablespoons fresh chives, finely chopped juice of 1/4 of a small lemon kosher salt and freshly cracked pepper How to make perfect hard-boiled eggs: In a sauce pan, place the eggs in a single layer. Have a wonderful weekend, friends! Laurie Like this: Like Loading...
Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! Home Videos Recipes People Log in Register Browse Recently Popular All Time Best Tags Perfect Steak by yongfook Peanut ginger chicken by Jaylene Yuzu Pesto Tagliolini with Shiso Olive Oil by yongfook Raspberry Heart by Enchante Red Pepper and Eggplant Pizza by yongfook Shrimp Gyoza & Pomegranate Ponzu Crispy Lemon & Herb Chicken by dubow Black Pepper Beef Tagliatelle by yongfook Chocolate Truffles KoRoKe / 可樂餅 by yehting Chicken Tikka Masala by jawats honey roast duck on rice by tommy Fish and Chips with Preserved Lemon Tartare Sauce by theory Lime & Tomato Pasta by yongfook "Chick Food for Guys" Pasta Salad The Best Mini Burger! by rachel Share on more Share Facebook Google+ Twitter StumbleUpon Reddit Email About NibbleDish Contact Us Privacy Policy Terms of Use Nibbledish © 2012, Content Available Under Creative Commons License Where Indicated
on Facebook Have a breakfast lover in the family? Boost the nutritional value of French toast with banana and a little bacon to satisfy your small fry. Servings Makes 4 servings Prep Time 15 minutes Cook Time 8-10 minutes Ingredients 1 egg1 cup milk2 tbsp sugar1 tbsp flour8 slices firm sandwich bread2 bananas, sliced thinly6 slices cooked bacon1 tbsp butter1 tbsp canola oilpowdered sugarmaple syrup Directions In a shallow bowl, whisk together egg, milk, sugar and flour until smooth.Lay out 4 slices of bread; top each with banana slices and 3 half-pieces of bacon, and close with remaining slices of bread. Nutrients Per Serving 511 calories, 15 g fat, 219 mg calcium, 565 mg sodium, 78 g carbohydrates, 6 g fibre, 16 g protein. Photography by Donna Griffith
Guacamole Burgers Recipe Guacamole Burgers Recipe It’s that time of year again, the time for summer cookouts. With the 4th of July approaching you are probably looking for something to make. This year you can make something different with these guacamole burgers. Guacamole Burgers Prep time: 30 minutes Cook time: 15 minutes Ingredients: 2lbs ground hamburger salt and pepper (to taste) 8 slices bacon (cooked) 4 slices pepper jack cheese 4 hamburger bunsGuacamole- 3 ripe avocados (peeled and pitted) The juice of 1 lime 1 teaspoon salt ½ cup onion (diced) 3 tablespoons fresh cilantro (chopped) 2 roma tomatoes (diced) 1 teaspoon fresh garlic (minced) 1 pinch cayenne pepper Cooking Instructions: Step 1: To make guacamole- in a medium bowl mash avocados together with the lime juice.
Bang Bang Shrimp Throwdown That is right it is a throwdown. Me vs. The Bonefish Grill Bang Bang Shrimp. I dedicate this throwdown to my sister-in-law, who I saw scarf down and entire order of Bang Bang Shrimp in 2.5 seconds, with my own eyes. Yes, she was run over with beads of hot sweat, ate half a loaf of bread to sooth her mouth and developed a bit of a runny nose….if you know what I mean. But she did not care, she concured that mound of spicy crunch goodness and then happily patted her belly and said she could eat more. To be honest she isn’t the only one scarfing down a plate of these tasty, spicy, crispy morsels. Soak shrimp in bowl of milk. Bonefish grill is one of my favorite chain restaurants. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs, set aside. I thought about it for awhile and figured that it really cannot be that hard to make. Heat a large skillet of oil until it reaches 300 degrees. Drain fried shrimp on plate lined with paper towels.
Beef Fajita Nachos | The Pioneer Woman Cooks Oh dear. These are good. These are very, very good. Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist. Make these for the Super Bowl! Serve them with plenty of guacamole, sour cream, and salsa. You’ll make lots and lots of friends. You need garlic… Olive oil… Limes… And chipotle peppers. Throw the olive oil and chipotle peppers (about four or so) into a food processor or a blender. Squeeze in some lime juice… And add some cilantro. Mix it all together until it’s lovely and combined and colorful. Throw the flank steak into a large Ziploc… And pour in the marinade. This is more like 36 hours later, and boy oh boy, am I excited. Oh my. Oh my goodness gracioius. Remove the meat from the pan, set it on a cutting board, and cover with foil while you prepare the rest of the ingredients. Next, slice up some onions… Ingredients
Two Ingredient Slow Cooker Meals This tip requires so little cooking, I’m almost hesitant to share it here as though it’s a recipe. It’s more of a faux recipe, and for that, I’m in love. Because sometimes I just don’t have the time or the energy to create a delicious meal. Sometimes all I want, all I need in the world, is my own personal *Jamie Oliver. *For strictly cooking purposes. Here it is: You can combine any meat (chicken, beef, pork) with any pre-made bottled sauce (marinades, salsa, marinara, you name it), and set it to cook on low for 8 to 10 hours, and what you will be left with is nothing short of marvelous. Just two ingredients. Chicken and salsa? Use enough sauce to cover the meat (about 1.5 to 2 cups) and let the mix slowly cook all day long. Try this: Slow Cooked Beef and Mango Quesadillas What’s your favorite slow cooker combination? Tagged as: slow cooker, tips
The Web's Best Sandwich Recipes Few foods allow for such creativity as the humble sandwich. By definition, it’s just bread and . . . stuff. PB & J on white? Grilled Cheese and Short Rib Sandwiches Unfortunately, you can’t put this guy together during the opening credits of a movie like a lot of sandwiches. Soft-Crab Sandwich This sandwich is all about the crab. Thanksgiving Leftovers Club Sandwich Some people say Thanksgiving is the best food day of the year. Coffee Bacon Sandwiches We’re very aware that bacon goes well with anything. Orange Barbecue Pulled Pork Sandwich Whenever we lay eyes on a beautiful pork shoulder, our primal response is, “We gotta rip that sucker apart and devour it NOW.” French Onion Grilled Cheese Sandwich It’s like French onion soup but portable! BBQ Cabbage & Sausage Stuffed Sandwiches A sandwich doesn’t have to be two slices of bread, it can be open-faced, have a third slice in the middle or, in this case, resemble a Hot Pocket. Chorizo Breakfast Sandwich With Sage Pesto California Sandwich
Bacon Wrapped Jalapeno Popper Stuffed Chicken Today is Cinco de Mayo and I wanted to take the opportunity to update one of my favourite recipes, this bacon wrapped jalapeno popper stuffed chicken with some new photos! The basic idea was to stuff chicken with all of the flavours of jalapeno poppers and then to wrap them in bacon and grill, fry or bake them. Jalapeno poppers are commonly filled with cream cheese and/or cheddar cheese and they are either coated in bread crumbs and fried until crispy or wrapped in bacon and grilled or baked until the bacon is cooked. The original shot from 2012: Crispy bacon! Mmmmm... ooey, gooey melted cheese! Get ALL 8 Closet Cooking eCookbooks in a bundle for 60% off! Bacon Wrapped Jalapeno Popper Stuffed Chicken Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Juicy chicken breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers! ingredients directions Nutrition by: