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Rawfully Full FullyRaw Juice wishes to raise money for the ULTIMATE project in Texas, crafting cold-pressed, raw, organic, and local juices for all! Fund Our Kickstarter Here! Video Here! The FullyRaw Juice Project is raising money for the ULTIMATE juice project! What’s the Story Behind FullyRaw Juice? My name is Kristina Carrillo-Bucaram, and I am the founder and creator of the companies Rawfully Organic and FullyRaw. Rawfully Organic started with 12 people in my living room, and is the largest non-profit local and organic food co-operative in the United States. Within the past month, Rawfully Organic and FullyRaw have given birth to a third company: FullyRaw Juice. What is the FullyRaw Juice Project: The FullyRaw Juice Project wishes to raise funds for the distribution of fresh, organic, and local juices within the Houston area and beyond! What is the FullyRaw Juice Mission? The FullyRaw Juice Project wants to make fresh-crafted, organic, and FullyRaw juices for all who wish to enjoy them!

Garden of Life® | Foundational Nutrition | RAW Protein Original 622g & 15 Single Serve PacketsChocolate 650g & 15 Single Serve PacketsVanilla 631g & 15 Single Serve PacketsVanilla Spiced Chai 630g & 15 Single Serve Packets Now you can unlock the nutritive power of living seeds and grains with RAW Protein from Garden of Life—a certified organic, RAW, vegan protein powder. Featuring 13 RAW and organic sprouts, RAW Protein is an excellent source of complete protein, providing 17 grams, or 33% of the Daily Value, plus all essential amino acids. RAW Protein contains Vitamin Code® fat-soluble vitamins and supports digestive health and function with live protein-digesting enzymes and powerful probiotics†. Why Should I Use RAW Protein? Use RAW Protein to increase the protein content of meals – just add to food or beverages. Go Beyond Organic with RAW Protein It’s not only what RAW Protein contains, it’s also about what it doesn’t contain – there are no fillers, no artificial flavors and no synthetic ingredients and it's gluten-free and dairy-free.

Renée Voltaire - Krazy Kale Smoothie Lakrits & Chia Smoothie Renée Voltaire, 3 april 2014 Lakrits till frukost? Varför inte! Jag överraskade mina kollegor med en spännande lakritssmoothie i morse och blev själv kär i den! Mitt Lakritspulver är 100% ren lakritsrot. ”Chia” betyder ”något som gör dig stark”. Morots- & Kokosscones Renée Voltaire, 20 mars 2014 Mina scones är helt vegan och underbart goda att äta varma, direkt när det kommer ur ugnen. Green Power Smoothie Renée Voltaire, En grön skön krämig supersmoothie att dricka till frukost eller mellanmål. Hassel & Mandelshake Renée Voltaire, 17 mars 2014 En ljuvlig shake som framförallt barnen gillar. Chiapudding Indian Style Superkryddan gurkmeja förvandlar min sockerfria Chiapudding till en matig hälsosam liten rätt som passar valfri tid på dagen.

Ecoute et podcast de toutes les émissions de la radio France Culture Avec nos partenaires, nous traitons vos données pour les finalités suivantes : le fonctionnement du site, la mesure d'audience et web analyse, la personnalisation, la publicité et le ciblage, les publicités et contenus personnalisés, la mesure de performance des publicités et du contenu, le développement de produit, l'activation des fonctionnalités des réseaux sociaux. Vos préférences seront conservées pendant une durée de 6 mois. The Raw Promise™ No Bake Chocolate Macaroons The desire for change is strong, this need to explore and grow roots somewhere that will make the next stage of our lives fall into place. Eric and I are searching and questioning where that should be. Maybe it’s the process of searching that makes life fulfilling; the constant quest to grow, explore, and see more of the world. To make more of an impact and step outside of our comfort zone. Or maybe it’s the opposite – feeling content wherever you are and loving it anyway. Moving is by no means a foreign concept to me. From New Brunswick, we ventured to Florida (Oldsmar and Palm Harbor) to North Carolina (Charlotte) to Georgia (Woodstock) to Ontario (Cambridge) back to New Brunswick (Riverview) and finally back to Ontario (Milton, Guelph, Toronto, Milton, Oakville). When we sold our house and moved last spring, we decided to rent for the time being because we had no idea where we wanted to buy. I don’t know about you, but I’m a bit tired of winter produce. No Bake Chocolate Macaroons 1.

Renée Voltaire - Kale & Bönbiffar Renée Voltaire, 9 januari 2014 Grönkål fungerar med allt! Här som ingrediens i glutenfria biffar tillsammans med mungbönor. Biffarna är dessutom vegan. Just nu äter jag helt vegan sedan två veckor tillbaka. Det är skönt att rensa kroppen då och då. 4 personer 1 dl mungbönor, blötlagda över natten 150 g grönkål 2 potatisar, kokta 2 dl grovt hackade cashewnötter 1/3 dl Chiafrön 1 tsk spiskummin 1 tsk riven färsk ingefära 1 tsk Lantbuljong Citrongräs & Chili Sesamfrön till panering, olja till stekningShoyu att ringla på Koka mungbönorna mjuka i ca 20 minuter och häll av överflödigt vatten.

arTerre | Plus proche de la nature Rawmazing Raw Food The Two Sides of the Raw Food Movement by Frederic Patenaude The newcomer to the world of natural health is often confused by the myriad of different diet philosophies out there that all seem to contradict each other. Every year we hear about a new diet to add to the endless list of those already in existence; Mediterranean, South Beach, Atkins, Blood Type, Macrobiotics and all of the others that have been long since forgotten. When a person is interested in the raw-food diet, it seems that the confusion is even bigger! In this tiny niche market of the natural health world, the promoters of the raw-food diet haven't even agreed with each other on what really constitutes the raw food diet. For example, there's the Hippocrates program, which proposes a diet consisting mainly of sprouts, vegetables and very little fruit. There's the Rainbow Green Diet, which eliminates fruit for a while and focuses on vegetables, seaweeds, spirulina and other “green” foods. By 1880, “Banting” is America's foremost weight-loss program. When Dr.