Sunday Brunch - Articles - Raspberry Fudge Tart Recipe With a dense chocolate fudge ganache and homemade sweet pastry, it’s hard not impress with this dessert from guest chef Gerhard Jenne, creator of swish bakery Konditor & Cook Serves 8-10 Ingredients For the pastry 50g caster sugar1 medium egg yolk100g salted butter, cut into cubes150g plain flour For the tart 75g unsalted butter300ml double cream250g dark chocolate (54% cocoa solids), chopped200g raspberries For the decoration 75g white chocolate, chopped12 fresh raspberries Method 1. 2. 3. 4. 5. 6. 7. For the filling 1. 2. 3. To decorate 1. 2. 3. 4. Healthy Chocolate Recipes That Prove Store-Bought Sweets Are Overrated There aren’t many things in the world that beat the taste of chocolate. Whether we’re mourning a breakup or celebrating a birthday, it can make just about anything better. And now, with research telling us that the flavanols in cocoa help reduce blood pressure and improve blood flow, chocolate just got even more irresistible. It's actually good for us? But let's not go buying every tempting candy bar in the checkout aisle just yet. Cookies, Doughnuts, and Brownies Peanut butter + chocolate is arguably the best combination ever, so there’s no way you’re going wrong with these brownies. Put rainbow sprinkles on chopped liver, and we’ll happily chow down. Out of flour but craving cookies? They look and taste like doughnuts, but these cakey disks don’t go anywhere near a deep fryer. Since their initial gasp-worthy introduction, black bean brownie recipes have been all the rage among healthy dessert eaters. Cakes, Cupcakes, and Pies It’s whole wheat. No-Bake Frozen Treats and Beverages
Triple-choc Treats - Magazine Features These ultimate decadent desserts all have three kinds of chocolate, so grab your spoon! Our collection of triple-chocolate desserts are the ultimate winter treat! Featuring this divine Chocolate Peanut Butter Cheesecake, Five-spice Flourless Chocolate Cake with Choc-hazelnut Sauce and this melt-in-your-mouth Nougat & Chocolate Meringue Torte, they're perfect for the chocoholic in your life. Cant wait? Get ahead with this divine chocolate cake. Five-spice flourless chocolate cake with choc-hazelnut sauceserves 6 | prep 20 mins | cooking 30 mins 100g dark chocolate, coarsely chopped100g Western Star Original Butter, chopped2 tbs hot water1 tbs cocoa powder100g (1 cup) hazelnut meal140g (2⁄3 cup) caster sugar1 tbs Frangelico hazelnut liqueur1⁄2 tsp Chinese five spice2 eggs, separatedDouble cream, to servenutella sauce100g (1⁄3 cup) Nutella hazelnut spread80ml (1⁄3 cup) thickened cream100g dark chocolate, finely chopped 1. Source Taste Magazine - July 2014
Homemade Chocolate Recipe With Just 3 Ingredients Three. Ingredient. Chocolate. Ohhhhhh yeah, you read that right. With just three pantry staples, you're 15 minutes away from snacking on a rich, fudgy chocolate that tastes better than any store-bought bar. Three-Ingredient Chocolate Recipe by: Jamie Webber Makes: 8 servings Ready in: 15 minutes, plus freezing time INGREDIENTS 1/2 cup cocoa powder 1/4 cup coconut oil, at room temperature (not melted) 1/4 cup maple syrup Pinch sea salt 1. 2. 3. 4. 5. 6. Food - Recipes : Salted caramel and chocolate mousse
A Baker's Dozen of the Ultimate Chocolate Desserts for National Dessert Day What better way to celebrate National Dessert Day than with chocolate? Here, F&W's Executive Food Editor Tina Ujlaki shares her favorite ultra-chocolatey desserts. 1. Chocolate Chip Cookies These fantastic elegant chocolate sables from French pastry master Pierre Hermé are deeply chocolatey and super buttery with just the right hint of salt. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Related: More Amazing Chocolate DessertsTerrific Milk Chocolate DessertsDelicious Brownies River Cottage Community Recipes A day ahead, put the cherries in a pan with the alcohol, sugar and lemon zest, bring to a simmer and cook for 5 minutes. Tip into a bowl and leave to infuse overnight. Once infused over night drain the cherries, reserving the liquor. To make the pastry, put the flour and cocoa in a food processor and blitz briefly (or sift into a bowl). Add the butter and blitz (or rub in with your fingertips) until the mixture resembles coarse breadcrumbs. Stir in the sugar. Add the egg yolk and just enough milk to bring the mix together in large clumps. Firm into a ball in the bowl then flatten into a disc about 3cm thick. Wrap the pastry in cling film and chill for 30-45 minutes. Preheat the oven to 180oC/Gas 4. Using a little flour, roll out the pastry quite thinly and use to line a 24cm tart tin, letting the excess hang over the sides. Line with baking parchment and baking beans, stand on a baking sheet and bake for 15 minutes. Remove the paper and beans and bake for 10 minutes more.
Self-Saucing Chocolate Dessert Recipe This wickedly sticky comfort dessert will have you coming back for seconds and is almost as good cold. Serve with lots of vanilla ice cream or pouring cream. Ingredients: (Serves 4) 2 tablespoons unsalted butter, melted115 g/4 oz self-raising flour1 teaspoon baking powder140 g/5 oz caster sugar40 g/1½ oz cocoa powder, sifted55 g/2 oz brown sugar440 ml/15 fl oz boiling water Method: Preheat the oven to 190ºC/375ºF/Gas mark 5. Put the butter, flour, baking powder, caster sugar and 2 tablespoons cocoa in a bowl and stir until well mixed and evenly colored. Stir together the brown sugar and remaining cocoa and sprinkle over the cake mixture.