Les substitutions d’ingrédients Les substitutions d’ingrédients Je vous ai fait une liste de petites substitutions ‘’d’urgence’’ au cas où que vous vous dites «Ha! M_ _ _ _ !!! il me manque ça pour faire ma recette» ….. À noter qu’il peut y avoir une différence, pour le goût et la texture, mais au moins vous ne serez pas mal pris pour faire la recette, si le bébé dort ou si le chum ou la blonde est partie avec l’auto et que vous ne pouvez-vous rendre à l’épicerie et oui... si ça ne vous ai jamais arrivé, ça vous arrivera un de ses jours. Il faut garder en mémoire que c’est un dépannage et qu’il faut éviter de faire plus d’une substitution par recette. Pour ce qui est des épices, même si vous n’avez pas celle demandé sous la main, n’hésitez pas à les remplacer avec d’autres, elles sont facilement polyvalentes. Si vous avez d’autres idées de substitutions, je les ajouterai à la liste. Merci J ü Ail : 1 gousse d’ail = 1/8 de cuil. à thé d’ail en poudre ou ¼ cuil. à thé d’ail séchée.
Homemade Re Fried Beans With Homemade Fajita Seasoning This recipe is my husband’s creation. Like I’ve said before, he’s more the fan of tex-mex food than I am. I mean, I like it as long as it is not too spicy. In addition to this yummy recipe, he also created a homemade fajita seasoning. Homemade Re Fried Beans with Fajita Seasoning Homemade Re Fried Beans With Homemade Fajita Seasoning Ingredients Homemade Re Fried Beans 2 cups beans that were soaked overnight, and then boiled until soft. Homemade Fajita Seasoning 1 tsp cumin 1 tsp garlic powder 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp pepper 1/4 tsp oregano Instructions In a pan, saute the onion with the oil for about five minutes or until nice and soft.
The Best Tabbouleh Salad The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik] There are lots of tabbouleh recipes in the world, but many don't give instructions that can lead to a sopping wet salad with bulgur that's too hard to eat. This one uses pre-salting steps to remove excess moisture from the tomatoes and parsley, then uses the water drained from the tomatoes to soak the bulgur until tender and flavorful. A hint of spices adds complexity and depth. Small steps make a big difference in this classic salad. Why This Recipe Works Pre-salting the tomatoes and parsley removes excess liquid through osmosis, preventing the salad from becoming soupy later.Tomato water is re-infused into the salad by using it to soak the bulgur, enhancing the flavor.Soaking the bulgur in heated tomato water ensures it will soften, regardless of its grind size. Notes: Spices add complexity and depth to the tabbouleh, but you can omit or use different spices, as desired; allspice is another popular option.
Maman en tablier Dairy Free Mac and Cheese I have never been a fan of mac and cheese, but my husband loves it. Before we changed our diets, he would get the frozen Stouffer’s mac and cheese. The sodium count alone is scary, never mind the rest of the ingredients! Kid Friendly Vegan Mac and Cheese 1 box pasta (I used gluten free brown rice pasta ) 2 cups cashews (soaked overnight and rinsed) 1/2 cup nutrtional yeast 1/4-1/3 cup almond milk 1/2 tsp chili powder 1/4 tsp onion powder salt to taste Cook the pasta according to the package instructions. , combine all the other ingredients for the sauce.
Good Eats: No Cook Recipes for Hot Summer Nights Temperatures have been soaring this month, and the last thing I want to do is turn on my oven. So lately, it feels like I’ve been on a constant search to find recipes that don’t leave me dripping sweat in the kitchen. Luckily, I didn’t have to go too far to find them… We have a wealth of no-cook recipes right here on LaurenConrad.com! From breakfast to lunch to dinner and beyond, here are 11 light and fresh dishes to get you through the rest of summer… Breakfast Fructose-Free SmoothieNothing tastes more refreshing than a smoothie in the summer. Overnight OatsIf you think that cold oatmeal sounds strange, then you’ve never tried Lauren’s overnight oats. Lunch or Dinner The Perfect Cheese PlateOne of my favorite lazy-yet-gourmet dinners is a cheese plate. The Raw SaladThe name of this salad says it all. Truffled Avocado, Tomato, and Hearts of Palm SaladThis salad is a long-time favorite of mine. Afternoon Snacks Sweet Treats Sound pretty delicious, right? XO Ilana Team LC
5 conseils pour maigrir sans jamais reprendre le poids perdu | Maigrir Sans Faim 5 conseils cruciaux pour maigrir sans jamais reprendre le poids perdu 1. Arrêtez de suivre des régimes! Les régimes sont l’ennemi #1 à redouter si vous voulez maigrir durablement. Oui je sais que certains permettent de maigrir très vite mais à quel prix? Les régimes restrictifs sont dangereux et la perte de poids n’est jamais vraiment durable. Combien de fois des personnes m’ont dit que grâce à tel régime, elles avaient perdu du poids rapidement mais même pas 6 mois après celui-ci, elles ont fini par reprendre tout le poids perdu et souvent, elles ont reprit plus de poids que ce qu’elles ont perdu. Les régimes sont dangereux, ils sont difficiles à suivre et ils bousillent votre métabolisme de base, ce qui fait en sorte que vous dépensez moins de calories au repos et à l’effort. 2. Pour maigrir, il n’y a pas de secret! Il faut diminuer notre apport calorique (alimentation, boisson) et/ou augmenter les dépenses énergétiques (sport, métabolisme). 3. 4. Il faut vous donner un objectif réaliste. 5.
Homemade Cinnamon Toast Crunch I love trying to re-create healthy versions of unhealthy foods. Cereal is one of those things I didn’t think I could try, but boy was I wrong! This homemade cinnamon toast crunch came out awesome where homemade cereal is concerned! Not only does the store-bought cereal contain a lot of processed sugars and additives, it is also not gluten free. My version is! Homemade Cinnamon Toast Crunch Why buy cinnamon toast crunch in a box when you can pull it out of the oven? Ingredients Instructions Preheat oven to 350. Watch the cereal carefully, because it can burn easily.
Kale & Apple Salad with Honey Kale is beautifully complimented by diced apple and honey in this delicious and healthy Kale & Apple Salad with Honey. 8K+ Whew! Don't know about you, but I ate way too much sugar over the holidays. I'm definitely feeling the need for some veggie-ness in my life right about now. Enter ... our newest favorite salad - Kale & Apple Salad with Honey. But that 'sturdiness' can also be problem ... a too-chewy problem. Massage! Yes, massage. Just like us, kale loves a little massage to loosen it up. My best friend shared this little secret with me (she learned it from eatingwell.com). You put your kale in big ol' bowl, add a little olive oil and whatever acid you're using (I usually use fresh lemon juice), and then massage away! Like when I make this Kale & Apple Salad with Honey, which is now our absolute favorite kale salad. The chunks of freshly-diced apple, the sweetness of a bit of honey, and the crunch of a sprinkling of sunflower seeds complement the kale beautifully. Directions 1. 2. 3. 4.