- StumbleUpon From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. In a bit of olive oil, fry a good-quality sweet Italian sausage until it's crisp and brown. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. Dredge a fish fillet in cornmeal and then pan-fry it until it's crisp. More on MensHealth.com: The 100 Best Fitness Tips 5.
Potato Burgers They do say that every day’s a school day, and last Wednesday was a case in point. That was when we in Ireland and the U.K. learned all about an interesting new principle at work in our local food systems: the Horse-n-Beef Uncertainty Principle, where the purchase of a factory-processed supermarket beef burger could leave you uncertain as to how much beef (or pork or horse meat) that burger actually contained. As it turns out, “often with other ingredients” covers a multitude Yes, a twitter timeline full of horsey puns that morning heralded the news that beef burgers supplied by a number of Irish meat processing plants to several Irish and British supermarkets were found by the Food Safety Authority of Ireland (FSAI) to contain horse DNA, an alarmingly large quantity in one particular case. Get Growing The discussion evening will focus on what’s behind the grow-it-yourself phenomenon and how people can be encouraged to get involved. The Summary: You’ll need: You’ll also need: The Steps:
America's Top-Rated Burgers at Epicurious.com M ark this as an historic moment: Never before in the history of burger reviewing has such an esteemed group of food writers been gathered to reveal their favorite hamburger joints. Epicurious asked renowned restaurant critics from around the country to identify their local hamburger heaven and describe the beef, buns, condiments, and toppings. Some combinations are classically simple (ground chuck on a bun) while others get fancy (want Kobe beef with that?). Buns range from sesame-seed to kaiser roll to rosemary-scented focaccia (nice idea, San Francisco!). Toppings are all over the map, too: There's Gruyère cheese and Kraft American, garlic aïoli and regular mayo, grilled onions and pickle chips, Bacon Bits, horseradish, and, of course, burger's best friend, ketchup. We made sure to cover the map: Miami, Washington, DC, Seattle, San Francisco, Philadelphia, Los Angeles, Atlanta, Boston, Chicago, New York, Santa Fe, and New Orleans. More Restaurant Guides:
Weight Loss Approved Burger Recipe - Delicious Veggie Burger! | Healthy Weight Loss Made Easier | Ladies Chat Cafe An important step to losing weight is to try to incorporate healthy ingredients into your diet. It doesn’t mean you have to stop eating everything that tastes good, it just means you need to add lots of fruits, veggies and more. Today, I’m going to share with you an amazing recipe that can help you in losing weight. A delicious veggie burger! It is actually way better than it sounds. Try this delicious veggie burger today and see what a difference it can make to your diet meal plan and your weight loss journey! Weight Loss Approved Burger Recipe Phase #1: Start by drizzling a little bit of oil on a baking sheet. Phase #2: Take half a green pepper that is cut into two pieces as well as three peeled cloves of garlic and half an onion cut into segments and add this into a food processor. Phase #3: In a separate bowl, combine one teaspoon of chili sauce, one tablespoon of chili powder, one egg and one tablespoon of cumin. Here’s to weight loss!
Infographic: Aromatics And How To Use Them It’s that time of year again, when even people who don’t cook much will be throwing down in the kitchen for the holidays. Luckily, CookSmarts has your back. The home-cooking resource continually comes up with great infographics, and its latest one explaining the world of aromatics is no different. The infographic starts with an explanation of aromatics, then highlights each cuisine’s most fundamental combination of aromatic ingredients. Some really helpful ones for your globe-trotting culinary experimentation include: Chinese Middle Eastern Thai We really like that this infographic takes the time to separate ‘sofrito‘ and ‘soffritto.’ Latin and Latin American countries use ‘sofrito‘ to refer to a specific set of aromatic variations. Since there’s a lot of geographic area involved, there are a ton of variations. Meanwhile, Italian cuisine uses soffritto, which may look and sound similar, but is actually completely different. The entire infographic is a great reference to have.
como.come.cami - Hamburguesa de Remolacha || Best Beet Burger Ever Pienso constantemente en esa hamburguesa de remolacha que me comí en San Francisco... estaba tan rica y jugosa! Tengo ganas de hacerla hace rato, pero por alguna razón nunca lo hice... hasta ahora! Con un poco de inspiración de My New Roots y Eat, Live, Run, logré crear la receta perfecta! I still think about that wonderful burger I had in San Francisco a few months back... Chicken Quesadillas Chicken Quesadillas are absolutely a go-to recipe in our household, but while I’ve made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I’ve never posted the recipe! I’m organized and on top of things like that. Here it is! Start with three boneless, skinless chicken breasts. Sprinkle them generously with whatever you’d like: taco seasoning, Cajun seasoning, or just a mix of chili powder, cumin, seasoned salt, etc. Heat some oil in a skillet over medium to medium-high heat… And cook them on both sides until they’re nice and brown on the surface and totally cooked in the middle. Then remove them from the heat and let them cool slightly. Next, slice a big, honkin’ onion into thick slices… Then grab a big bell pepper (this one’s from my garden!) And cut it into slices. Set the same skillet over medium to medium-high heat (don’t clean it! And cook them until they’re nice and brown. Now it’s time to build the quesadillas!
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway The media is awash in the benefits of “whole grains” these days. So much that the big food companies have jumped on board touting “whole grains” in everything from cookies to crackers to Cheerios. While my guess is that those products might be slightly better for you than their more processed counterparts, I can’t help but feel this is a bit akin to greenwashing. This is why I find myself trying to cook with whole grains in their original form more and more. The benefits are clear; whole grains are good for the body. They fill you up with soluble and non-soluble fiber which encourages you to eat less and aids in digestion. The new cookbook by Bruce Weinstein and Mark Scarbrough, Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day , is filled with recipes featuring whole grains used in a variety of ways. I like it when a cookbook not only inspires me to cook from its recipes but also teaches me about the food or culture. Ingredients Instructions Notes ?
The Best Things Since Sliced Bread—21 Unexpected Sandwich Recipes The great thing about sandwiches, well one of the great things, is that they are a complete meal in one easy to eat package. The not so great thing? It’s easy to get stuck in a rut and eat the same sandwich day after day. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. What’s your favorite sandwich recipe? Kristin combines her love of words, a passion for creating, and a drive to learn new skills.
10 Fancy Grilled Cheese Sandwiches You Can Eat As An Adult April is here which means springtime has finally begun. While we wait it out for the warmer spring weather, why not grab a toasted grilled cheese to help keep you satisfied during those rainy April-shower days (with a bowl of hot tomato soup on the side, of course)? Grilled cheese sandwiches are one of the most-popular childhood meals and always bring a smile to our face now that we are in our adulthood. Putting a twist on the regular old grilled cheese makes us grown-ups feel fancy as we channel back to our more simple days in childhood. Here are our 10 fancy grilled cheese sandwiches you should try as an adult: 1. The Gouda Grilled Cheese consists of: Black bean hummus, guava jam, and pickled jalapeños. 2. The Calabro Mozzarella consists of: Miso mayo, a slice of calabro mozzarella, and dill pickles on an english muffin. 3. The Avocado Grilled Cheese consists of: Sliced avocado, mozzarella cheese, red bell peppers, baby spinach, and sliced ham. 4. 5. 6. 7. 8. 9. 10.